Sentences with phrase «smartfood white cheddar cheese»

For the Jalapeno Cheddar Cream Cheese plug: 6 ounces cream cheese, room temperature (I had 1 / 3-less fat on had so that's what I used) 2 ounces white cheddar cheese, shredded 1 - 2 jalapenos, finely diced, depending on desired heat level (go ahead and use 2!)

My new favorite sandwich — white cheddar cheese with fig spread on ciabatta bread melted in a panini press... sounds a little strange but once you try it, it becomes addicting.

I made the cornbread using sharp white cheddar cheese and fresh sage from my herb garden.

Giant burritos stuffed with sliced chorizo sausage, creamy potato cubes, buttery avocado, onions, peppers and aged white cheddar cheese.

They have one of the best grilled cheese sandwich loaded with sharp white cheddar cheese.

I use pumpernickel bread, white cheddar cheese and granny apple slices, they are sooooo good!

This recipe is loaded with parmesan, sharp cheddar, and white cheddar cheese, creamy cream cheese, and savory garlic.

The chili was topped with an aged white cheddar cheese and minced chives.

And the white cheddar cheese curds are a must!

2 chicken breasts 1 head broccoli, chopped 1 (15 oz) can chickpeas, drained and rinsed 1 cup frozen corn olive oil kosher salt and freshly cracked black pepper red chili flakes 6 cups baby arugula 1 cup cherry tomatoes, cut in half 2 cups cooked quinoa 1/2 cup diced white cheddar cheese Fresh chives for garnish

White - Cheddar Grits 2 1/2 cups milk 1/2 cup quick - cooking white grits 2 tbsp heavy cream 1/2 cup grated white Cheddar Cheese

In the slow cooker, combine the butter, 2 cups of the shredded Cheddar, the Fontina, the White Cheddar cheeses, the eggs, and the sour cream together.

Here is the definition of decadent with a mess of bacon, white cheddar cheese, garlic, sour cream and chives.

baking soda 1/2 cup unsalted butter, cut into small cubes, chilled 4 ounces sharp white cheddar cheese, shredded 8 ounces beer, I used a porter, any kind will do — just use a beer you like to drink!

Made with only a couple of changes — used extra sharp white cheddar cheese and used 1/3 cup of breadcrumbs.

You guys loved my Cranberry Pecan and White Cheddar Cheese Ball, so I thought I'd try a new cheese ball recipe!

8 oz cream cheese, at room temp 4 oz goat cheese, at room temp 5 oz sharp white cheddar cheese, grated 1 sprig fresh rosemary leaves, minced Salt and pepper, to taste Arils from 1 pomegranate

coconut oil 1 medium sweet potato, peeled and finely diced 1 cup tender greens, roughly chopped 1/3 cup grated white cheddar cheese 4 extra large eggs sea salt and pepper

1/2 pound medium - sharp white cheddar cheese, finely shredded 1/2 pound Emmentaler cheese, finely shredded 1/4 cup full - fat sour cream (containing no additives) 1/4 cup full - fat mayonnaise 8 to 10 large garlic cloves, put through a garlic press 1/2 teaspoon ground cayenne pepper or hot paprika (optional) 1/4 teaspoon salt

ingredients TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING 1/4 cup salted butter (plus more for greasing dish) 1 medium yellow onion (peeled, finely chopped) 1 (8 - ounce) package sliced cremini mushrooms 3/4 teaspoon table salt 1/4 cup all - purpose flour 2 cups whole milk 1 cup chicken broth 8 ounces uncooked medium pasta shells 1 (6.7 - ounce) jar Italian tuna in olive oil (drained and flaked) 2 tablespoons fresh flat - leaf parsley (plus more for garnish) 1/4 teaspoon black pepper 1 cup sharp white Cheddar cheese (shredded) 1/2 cup salt and vinegar potato chips (crumbled) 1/2 cup salted potato chips (crumbled) 1/2 cup jalapeno flavored potato chips (crumbled)

-- 1 teaspoon olive oil — 1 - 1/2 cups fresh baby spinach — 1/4 cup ricotta cheese — 2 — 1 - pound chicken breasts — ⅛ cup white cheddar cheese, grated — Paprika — Salt — Pepper

Sprinkle the white cheddar cheese generously on top.

2 acorn squash • Olive oil • Salt • Fresh cracked black pepper 1/4 onion, finely diced 1/4 lb extra lean ground beef (96/4) 2 cloves garlic, pressed through garlic press • Pinch cumin • Pinch cayenne pepper • Pinch cinnamon 3/4 cup cooked brown rice 1/2 cup black beans 1/4 cup cherry tomatoes, quartered 2 tablespoons fresh cilantro, chopped, divided use 1 tablespoon sunflower seeds 1/4 teaspoon orange zest 1/4 cup finely shredded sharp white cheddar cheese 1 green onion, chopped, for garnish • Simple Tomato - Cilantro Salad (recipe below)

Sliced avocado (doused in lime juice to prevent browning, and add flavor) Shredded sharp white cheddar cheese Sour cream

Stirring some shredded white cheddar cheese in the cooked oats gives it an indulgent quality, much like morning grits.

Add salt and pepper to taste, and top each sandwich with one slice of white cheddar cheese.

Cheddar Cheese Bites — yellow and white cheddar cheese, lightly fried and served with marinara sauce and ranch dressing

Sprinkle 1/4 cup shredded aged white cheddar cheese over the pesto and roll the breasts up.

In this recipe I pair it with my Ultimate Lard Pie Crust, fresh spinach and organic white cheddar cheese for a super savory, traditional flavor.

Put a quick signature spin with Chef - mate White Cheddar Cheese Sauce by adding fresh kale, spinach and artichokes to make a fresh farm dip.

Then add three slices of Muenster cheese, the turkey slices, the spinach, the apple slices, and the white cheddar cheese, then top with another tortilla.

Ingredients: 2 mini pizza crusts, 6 - inch size 2 tsp olive oil 4 tbsp tomato sauce 1 1/2 cups shredded white cheddar cheese 1 fresh California avocado, medium size, seeded and peeled 3 slices thick cut smoked applewood bacon, cooked until crispy and crumbled 1 plum tomato, sliced thinly crosswise a few thin slices of red onion Instructions: Heat grill on medium.

Sweet apples paired up with crunchy walnuts and sharp white cheddar cheese?

I added big, fat lima beans, caramelized onions, aged white Cheddar cheese, and sour cream.

5 small sweet potatoes 2 tablespoons olive oil 3 scallions, sliced thinly, white and green parts separated 2 handfuls baby spinach 2 tablespoons salsa 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup black beans 1/2 cup shredded white cheddar cheese 1 tablespoon chopped cilantro

Turn off heat, stir in white cheddar cheese and cream until cheese has melted.

Ingredients: 2 tablespoons (1/4 stick) butter 2 tablespoons olive oil 1/2 large red bell pepper, diced 1/2 large yellow bell pepper, diced 2 stalks celery, chopped 1 large onion, chopped 2 cloves garlic, minced 2 tablespoons all - purpose flour 2 cups chicken stock or canned low - salt chicken broth 3 tablespoons butter 3 tablespoons all - purpose flour 2 cups half and half 4 ounces Pepperjack cheese, cubed 10 to 12 ounces sharp white cheddar cheese, grated (that's 10 - 12 ounces before grating.

The combo of hearty, thyme - roasted butternut squash, rich white cheddar cheese, tangy pickled red onions, and zesty Djionnaise creates a filling vegetarian sandwich, great for lunch or dinner.

acorn squash, cut in half lengthwise and seeded 1 tablespoon clarified butter or olive oil 1 cup milk 1 egg plus 2 egg whites 1/2 cup fresh corn kernels (or more if you like) 1/4 teaspoon anise seed, chopped 1/2 cup chopped scallions a tiny pinch of freshly grated nutmeg 1/4 teaspoon fine grain sea salt 1/3 cup grated white cheddar cheese

Then sprinkle each half with grated white cheddar cheese and use the broiler to brown the cheese on top.

The creamy mild white cheddar cheese and bite from the green onions gives this bread so much flavor!

1 medium red onion, sliced Cooking spray 8 eggs, plus 2 egg whites 1 cup (4 ounces) white cheddar cheese, shredded 1 tablespoon light butter salt and pepper, to taste 1 large (or 2 small) Gala apples, thinly sliced (peeling is optional)

White cheddar cheese powder is made by taking the moisture out of regular cheese.

Organic Chile Jalapeño White Cheddar is a spicy mix of real chile and jalapeño peppers combined with a creamy and savory white cheddar cheese.

Fresh Baked Potato Roll, White Cheddar Cheese, Lettuce, Tomato and Red Onion with Creole Seasoned French Fries

extra-sharp white cheddar cheese on the medium holes of a box grater into a medium bowl.

Beef burgers, house burgers and «Wahlfaves» include Donnie's choice, the BBQ Bacon Burger, available as a turkey or beef burger and described as a «spiced - up weekend barbecue on a bun,» topped with white cheddar cheese, bacon, avocado, fresh jalapeños and barbecue sauce; Mark's choice, the Thanksgiving Day, «like Thanksgiving leftovers on a bun,» made with fresh ground seasoned turkey, stuffing, Paul's orange - cranberry sauce, roasted butternut squash and mayo; and Paul's choice, Wahlburger's signature burger.

Ingredients 12 ounces gluten - free uncooked elbow macaroni 8 ounces Monterey Jack cheese, coarsely shredded 8 ounces extra sharp white Cheddar cheese, coarsely shredded 4 ounces American cheese, cut into small pieces 1 1/2 cups whole milk 2 teaspoons Nielsen - Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract 1/4 teaspoon organic garlic powder 1 teaspoon salt 1/2 teaspoon white pepper 2 tablespoons butter 2 tablespoons gluten - free all - purpose baking flour 1/2 cup crushed gluten - free pretzels 1/2 tablespoon butter (for pretzels)

3 pounds beef brisket 2 cloves garlic, minced Salt to taste 1 cup diced white cheddar cheese 1/2 cup chopped cilantro 1/2 cup diced, seeded tomatoes 1/2 cup vegetable oil 1/2 cup wine vinegar 4 chipotle chiles in adobo, minced Diced avocado for garnish

We added some chopped chives to the batter, topped with some grated white cheddar cheese, and added just a bit of maple syrup to keep it moist.