Apple Cinnamon Oven Pancake 2 tablespoons butter (I use light) 2 tablespoons brown sugar, packed 1/2 teaspoon cinnamon 1 medium apple, thinly sliced (any variety, I used granny smith) 2 eggs 1/2 cup flour 1/2 cup low fat butte
Apple Cinnamon Oven Pancake 2 tablespoons butter (I use light) 2 tablespoons brown sugar, packed 1/2 teaspoon cinnamon 1 medium
apple, thinly sliced (any variety, I used granny smith) 2 eggs 1/2 cup flour 1/2 cup low fat butte
apple, thinly sliced (any
variety, I used granny
smith) 2 eggs 1/2 cup flour 1/2 cup low fat buttermilk
Colours range from red, to yellow and green, but all
varieties fall into one of two categories: eating, also sometimes called dessert
apples (including Cox's Orange Pippin, Golden Delicious, Granny
Smiths, Braeburn, Gala, Pink Lady and Jonagold) or cooking, with the latter being more tart in flavour, a result of their higher levels of malic acid (the best is Bramley, though Blenheim Orange, Grenadier, Reverend W Wilkes and Ida Red are also available).