Sentences with phrase «smitten kitchen»

once again, not at all disappointed with the outcome of a smitten kitchen recipe.

Anyway, a new favorite holiday recipe of mine is something I learned from Smitten Kitchen - a pear, cranberry and gingersnap crumble - amazing!

Recipe Links: White Bean Cilantro Dip from Erica of My Colombian Recipes White Bean Roasted Red Pepper Dip from Deb of Smitten Kitchen

Oh, and I love your blog, I've been reading for a while after I discovered it via Smitten Kitchen.

I found this recipe on Smitten Kitchen back in February, and put it on my to - make list, then promptly forgot about it.

We have Deb from Smitten Kitchen to thank for that.

-LSB-...] glazed chicken from smitten kitchen 08 ricotta pancakes based on a crepe recipe from bojon gourmet 09 chocolate banana milkshakes from my blog 10 fried egg sandwiches (no recipe needed:)-RRB- 11 -LSB-...]

These are both Smitten Kitchen recipes I made last weekend with my friend Allie.

Recipe adapted from Maida Heatter's Cakes, Smitten Kitchen, and Red Star Yeast via Girl Versus Dough

I discovered them when I made Smitten Kitchen's easy tomato pasta sauce with half an onion and half a stick of butter.

Deb Perlman of Smitten Kitchen knows a thing or two about the making of muffins (she comes up with seven new recipes every year).

Deb, from Smitten Kitchen, has a list of different mix - ins you can try.

Morning bread pudding with salted caramel — smitten kitchen.

And a recent LA Times article reminded me I had never tried the potato pizza I saw on Smitten Kitchen two summers ago.

Hi, I couldn't help but admire your spice jars, especially having seen them first on Smitten Kitchen.

the one very talented and funny Deb over at Smitten Kitchen.

I had a craving for Cobb salad this week and got a great recipe from Smitten Kitchen which I modified slightly!

This weekend I made these leaves to go on a hazelnut brown butter cake from Smitten Kitchen with this vegan chocolate ganache.

Recipe adapted from Food 52 Deb Perelman's (Smitten Kitchen) Mushroom Bourguignon.

More Pannacotta recipes: Avocado Panna Cotta from Healthy Green Kitchen Buttermilk Panna Cotta from Healthy Green Kitchen Panna Cotta with Peaches and Grand Marnier from The Wicked Noodle Blackberry Panna Cotta from Hunter Angler Gardener Cook Yogurt Panna Cotta with Walnuts and Honey from Smitten Kitchen

Annie's Eats Brooklyn Supper The Brewer & the Baker Cook Like a Champion David Lebovitz Eats Well With Others Homesick Texan The Kitchn Lottie + Doof Mel's Kitchen Cafe My Little Expat Kitchen Pink Parsley Perry's Plate Serious Eats Smells Like Home Smitten Kitchen Sprouted Kitchen Use Real Butter The Way the Cookie Crumbles

Roasted Carrot and Lentil Soup with Harissa and Mint Carrot and Roasted Red Pepper Soup with Miso and Thyme Moroccan Carrot Soup Carrot Soup with Ginger and Lemon Carrot Soup with Miso and Sesame at Smitten Kitchen Carrot Soup with Tahini and Crisped Chickpeas at Smitten Kitchen Carrot and Tahini Soup at Joanne Eats Well With Others Carrot Ginger Soup with Tahini at Cara's Cravings Creamy Orange Sunshine Soup (Carrot / Orange / Ginger / Cashew) at Oh She Glows Curried Carrot Parsnip Soup at Eating Appalachia

Cake, Batter, and Bowl Dessert for Two Disney Food Blog Gim me Some Oven Joy the Baker Local Lemons Pinch my Salt Smitten Kitchen The Endive Chronicles Two Peas and Their Pod Waffleizer

On weighing ingredients my favorite baking tips and tricks Almond Date Breakfast Bars from The Smitten Kitchen Cookbook Preheat oven to 350.

Other whole grain pancake and waffle recipes: Cookin» Canuck's Whole Wheat Waffles with Blueberry Maple Syrup Smitten Kitchen's Blueberry Yogurt Multigrain Pancakes Orangette's Oatmeal Pancakes My Little Celebration's Amaranth & Oat Griddlecakes Eat Your Vegetables» Oat Waffles

More Agua Frescas: Pineapple Ginger Agua Fresca from A Thought for Food Melon Agua Fresca from Smitten Kitchen Strawberry Watermelon Agua Fresca from Simply Recipe

Smitten Kitchen is powerful magic, puts thoughts in your head buzzing like a fly you can't get rid of.

Roasted Strawberry and Basil Agua Fresca from Healthy Green Kitchen, Mango Slaw with Cashews and Mint from Smitten Kitchen and Fig and -LSB-...]

This recipe was inspired by Smitten Kitchen's Deb Perelman kale salad recipe.

I read about Ovenly's variation on the recipe in Smitten Kitchen and, really, WHY can't I have those?

From Smitten Kitchen Makes 25 to 30 sandwich cookies For the chocolate wafers: 1 1/4 cups all - purpose flour 1/2 cup unsweetened Dutch process cocoa 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 1/4 cups sugar 1/2 cup plus 2 tablespoons (1 1/4 sticks) room - temperature, unsalted butter 1 large egg For the filling: 1/4 cup (1/2 stick) room - temperature, unsalted butter 1/4 cup vegetable shortening 2 cups sifted confectioners» sugar 2 teaspoons vanilla extract Set two racks in the middle of the oven.

The dough recipe comes from Deb over at smitten kitchen and has brown butter in it, which is what I want to fill my next bath with.

My inspiration for this fascinating combination was the ever - fabulous Deb of Smitten Kitchen, although I changed many things, including adding the much maligned leafy greens.

As Deb at smitten kitchen notes, matzah doesn't like to break in straight lines, so don't worry if you get some seriously craggy bits.

Related posts I think you'll like: David Lebovitz once worked at the Cabbagetown Cafe and blogged about their hummus recipe Big Ass Salad from Oh, Ladycakes The Big Salad from Oh, She Glows Chopped Salad with Feta, Lime, and Mint from Smitten Kitchen Shredded Everything Salad from Food In Jars

Maple Cream Cheese Frosting (based on Smitten Kitchen) will yield just enough for six cupcakes (about 1/3 cup of frosting).

Rice - Stuffed Tomatoes from Smitten Kitchen 3.

I adapted it from the Smitten Kitchen recipe here.

«No presoaking, no simmering, just tossing cold dried beans in the slow cooker for three hours and they are perfection itself: bean nirvana,» Smitten Kitchen says of her black bean soup recipe.

Adapted from Karen Mordechai's warm date cake in Sunday Suppers via Smitten Kitchen and the gingerbread in Samantha Seneviratne's The New Sugar and Spice.

I have had many disappointments doing beans in a crockpot without presoaking first (sorry Smitten Kitchen, I still love you).

Brown Butter Blondies with Macadamia Nuts, Caramel, and Dark Chocolate (adapted from Smitten Kitchen)

Smitten Kitchen might be the best food blog on the planet.

Based on a recipe from Smitten Kitchen, they are simple, elegant, easy perfection, and came out of the oven bakery - ready.

Summer Berry Pudding from Smitten Kitchen Berries and Buttermilk Pudding from Parsley, Sage, & Sweet Berry Pudding Tarts from Gluten Free Canteen

My dream pumpkin loaf would have the flavor from Cook's Illustrated with the volume from Smitten Kitchen with the crumb / topping from Tartine and the texture from Epicurious, made with the ease of All Recipes.

Unfortunately, both of these loaves exited the oven with dense, spongy bottoms (although the top half of Smitten Kitchen looked normal, and we tried to serve just the normal section to our judges).

I've made them every year since 2010 using Smitten Kitchen's recipe.

Smitten Kitchen and Cook's Illustrated went in at the same time (just after we raised the temperature from 325 for the first few loaves to 350 degrees for the remainder of the loaves).

Hazelnut Chocolate Thumbprint Cookies from Smitten Kitchen Thumbprint Cookies from Deliciously Organic Scandinavian Thumbprint Cookies from The Spunky Coconut