I was on the verge of reworking the recipe to be made as pancakes rather than muffins, when Deb from
Smitten Kitchen posted a recipe for coconut muffins, which she baked in little squares of parchment pushed into muffin cups.
Between the incredibly exciting cookbook news and the delicious looking french toast, this might just be my favorite
smitten kitchen post to date!
Not exact matches
The photo below is from the
Smitten Kitchen blog, which
posted a similar recipe from «Bon Appetit.»
I was goofing off on Pinterest doing serious stuff on the Internets the other day when LO AND BEHOLD, this gorgeous
post from
Smitten Kitchen jumped out and bit me!
Not only does it give credit to just how long you've been in business here on
Smitten Kitchen, but something on that list always seems to catch my eye & I end up finding some awesome
post from x years ago.
i'm so happy that i'll have a place to get a
smitten kitchen recipe fix on the days you don't
post on the site!
Been a huge fan of the
Smitten Kitchen for a while now, just not far enough back to see your original
post.
I found out about Ottolenghi through an eggplant orzo recipe that Deb
posted on
Smitten Kitchen.
A sweet friend of mine messaged me not long after the recipe was
posted on
Smitten Kitchen and asked me if I had seen it.
Related
posts I think you'll like: David Lebovitz once worked at the Cabbagetown Cafe and blogged about their hummus recipe Big Ass Salad from Oh, Ladycakes The Big Salad from Oh, She Glows Chopped Salad with Feta, Lime, and Mint from
Smitten Kitchen Shredded Everything Salad from Food In Jars