Sentences with phrase «smooth surface for»

In addition to using the traditional framework of oil on canvas, Van Deventer works on stretched silk, a material she describes as «both a traditional painting surface and a fabric that is in between opaque and transparent, in between a fabric for the body and a smooth surface for painting.»

We're not fans of budget paper, so these posters are double - bladed coated, resulting in a consistently smooth surface for exceptional ink and superb dot fidelity - and then finished with a matte varnish.

These are finely milled, which is key, and are of that new generation of powders that seem to melt into the skin, serving their function of mattifying or providing a smooth surface for subsequent applications without leaving the impression of a powdered face.

Create a smooth surface for enhanced colour payoff.

The face primer, for instance, helps to minimize pores and provide a smooth surface for foundation.

This product does what it promises and produced a hydrated and smooth surface for Charlotte Tilbury's (CT) Light Wonder foundation.

Applying face primer before makeup application helps to hide imperfections and creates a smooth surface for easier makeup application.

A unique face primer for oily skin that controls oil as it creates a smooth surface for makeup application.

Our skincare system cleanses, tones and moisturizes to FORTIFY the skin and create a smooth surface for makeup.

Grant Schmitz, eyes inches from a 6.5 - by -12-foot panel of ultra-high performance concrete, studied the smooth surface for tiny cracks.

Smooth surface for easy cleaning and no pinch points.

Crushed ginger body & facial cleansers contain exfoliators that break down as you wash, creating a micropolishing effect that reveals a smooth surface for healthy looking and feeling skin.

Test Kitchen Tip: If you don't care about smooth surfaces for presentation purposes, a serrated peeler's sharp - toothed edges quickly and easily peel soft fruit.

Keter Easy Dine Booster Seat has a smooth surfaces for easy cleaning and superior hygiene and an adjustable tray for extra comfort.

Not exact matches

Its home button is on the back of the phone, making for a perfectly flat, smooth front surface.

Tip dough out onto a lightly floured surface and knead for 15 - 20 minutes, resting it for 1 minute every 2 - 3 minutes, until smooth and elastic.

Turn the dough out onto a lightly floured surface and knead for about ten minutes until smooth and elastic.

When ingredients are well combines, remove dough from bowl and knead it vigorously on a floured work surface for about 10 minutes or until it is smooth and elastic.

Knead the dough on a lightly floured surface for about 5 minutes, until smooth and not sticking to the board.

Turn dough out onto a lightly floured surface and knead using a dough scraper to help lift it until it becomes smooth, about 2 or 3 minutes, trying not to add too much more flour (the dough needs a little extra moisture for the wheat to absorb).

Turn dough onto a well floured surface and knead for 7 minutes until dough is smooth and elastic.)

Turn dough out of bowl and knead for a few minutes, until it is starting to look smooth, and is just slightly tacky on the surface.

Knead on a lightly floured surface for 10 minutes, until smooth and elastic.

Now apply some oil on hand and again knead dough for a while to give it smooth shape with shiny surface.

Turn the mixture out onto a well - floured surface and knead for about 1 minute until the dough is smooth and no longer sticky.

Knead on a lightly floured surface for 5 minutes or until smooth and elastic, adding a little flour to the dough if it becomes too sticky — avoid adding too much flour or the dough will become tough.

Beat in flour and salt, turn onto a lightly floured surface and knead lightly until just smooth (at this point I needed to add 1 1/2 tablespoons of flour because the dough was too soft), then divide pastry in half, wrap each half in plastic wrap and refrigerate for 3 hours to rest.

Transfer onto a work surface and knead well for 10 minutes till the dough is smooth and elastic.

Dump dough onto a clean, dry surface and knead by hand for 10 -15 minutes or until you have a stiff dough with a smooth surface.

Transfer the dough to a lightly oiled or lightly floured work surface, and knead it for 5 to 8 minutes, until it is smooth OR knead it in an electric mixer, using the dough hook, for 4 to 7 minutes at medium speed.

Smooth the surface and freeze for at least 20 minutes before pouring on the next layer.

Knead dough on a floured surface for 1 minute or until smooth.

When it becomes too difficult to do by hand, flip out onto a lightly floured surface and knead with hands for 10 minutes until it forms a smooth and elastic ball, adding only enough flour to work surface and hands to keep dough from sticking.

Dump the dough out onto a lightly floured surface and knead by hand for 10 minutes, or until dough is smooth and elastic.

Turn it onto a lightly floured surface and continue to knead for 8 - 10 mins till smooth & elastic.

Knead lightly on a floured surface for a few seconds until smooth.

Stir together then knead on a lightly floured work surface for 8 to 10 minutes until smooth and cohesive.

Ensure high protection for sensitive parts (including painted)(silky and smooth surface, low linting, light - weight and soft)

Dump the dough onto a lightly floured surface and knead by hand for a minute until smooth.

The smooth and lint - free surface is agreeable to the touch and safe for parts that might be scratched or contaminated by other materials.

Turn the dough onto a lightly floured work surface and knead for 10 minutes until the dough is smooth and elastic.

Transfer dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.

Knead for about 10 minutes, or until dough is no longer sticky and the surface is smooth.

Customized particle morphology modified cellulose (CPM MC) is designed to hydrate faster in a coating system (for full functionality), with a controlled level of spherical particles and distribution of particles, leading to increased surface area for better / faster hydration and a smoother film.

On a lightly floured surface, knead dough for about 5 minutes, until smooth and elastic.

Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.

Place dough on a floured surface and knead in remaining flour for 5 minutes to form a smooth dough.

Scrape dough onto a well floured work surface and knead for about 7 - 10 minutes to make a soft, smooth dough.

Turn it out onto a lightly floured surface and knead for 8 to 10 minutes, until smooth and elastic.

Turn it out onto a surface and knead for 5 - 7 minutes to form a smooth, slightly sticky dough, adding more flour if needed.