-LSB-...] Recipes to try: Baked Eggs with Spinach and Ricotta Spinach Salad with Summer Berries and Goat Cheese Pear Ginger Green
Smoothie Breakfast Salad -LSB-...]
Not exact matches
Filter: Recipe category
Breakfast Dips & Spreads Mains
Salads Smoothies & Juices Snacks Sweet Treats or
I especially love
smoothies because I can cram a whole lot of good stuff in there without really noticing that I'm having the equivalent of a
salad for
breakfast!
I am trying to make 2016 the start of a healthier me and to date have only been following your delicious
breakfast ideas (so as to really make it a true lifestyle change and not a fad «diet») but I do plan to incorporate your
smoothies, soups,
salads etc into my day as time goes on I am saving towards a Vitamix as I luckily have a magimix (4200XL) already.
Category: Beverages, Dinner, Entree, Healthy Recipes,
Salad Tags: bowls, breakfast, cauliflower, dairy - free, dinner, egg - free, food, food photography, food porn, frittata, gluten - free, healthy, kale, keepin it kind, lunch, meat - free, oil free, parfait, pickles & honey, plant - based, quinoa, recipe, round - up, salad, slow cooker, smoothies, snacks, soup, soy - free, sriracha, vegan, vegan richa, vegan yack attack, vegetarian, wfpb, whole
Salad Tags: bowls,
breakfast, cauliflower, dairy - free, dinner, egg - free, food, food photography, food porn, frittata, gluten - free, healthy, kale, keepin it kind, lunch, meat - free, oil free, parfait, pickles & honey, plant - based, quinoa, recipe, round - up,
salad, slow cooker, smoothies, snacks, soup, soy - free, sriracha, vegan, vegan richa, vegan yack attack, vegetarian, wfpb, whole
salad, slow cooker,
smoothies, snacks, soup, soy - free, sriracha, vegan, vegan richa, vegan yack attack, vegetarian, wfpb, whole foods
Some ideas to try: overnight oats (swap in seasonal fruit of choice in this recipe), egg frittata or egg muffins, or oatmeal cups for
breakfast; tuna sandwich, chicken
salad, a cup of soup, or a
salad for lunch;
smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and peanut butter for snacks.
Breakfast: Chocolate Banana Crepes Lunch: Pizza Muffins with a
salad Snack: Sesame Chocolate Chip
Smoothie Dinner: Andy's Beans Notes: Start soaking and sprouting lentils for Tuesday, start cinnamon apple chutney and kosher dills for Wednesday.
Breakfast: Peanut Butter Banana
Smoothie Lunch:
Salad Stuffed Sweet Potatoes (save skins for tomorrow's snack!)
Breakfast: Applesauce Buckwheat Pancakes Lunch: Salmon with Marmalade Glaze and a
salad Snack: Peanut Butter Banana
Smoothie Dinner: Creamy Squash & Apple Soup Notes: Bake Honey Flax Bread for tomorrow's sandwiches.
First Thing: Surya Spa Detox Tea
Breakfast: GP's Morning «
Smoothie» Lunch: Detox Tostada
Salad with Grilled Chicken & Cilantro Cashew Dressing Snack: Rice Cake with Almond Butter Dinner: Leftover Five Spice Salmon Burgers with Steamed Bok Choy
Filed Under: What I Ate Wednesday Tagged With:
breakfast tacos, going vegan, grilling, kale chips, raw vegan,
salad,
smoothies, taco
salad, tacos, The Blender Girl, Tofu Burger, tofu scramble, Trader Joes, Vegan, vegan food, What I Ate Wednesday, What Vegans Eat
Figs are great toppings for
breakfast parfaits and
smoothie bowls, they make absolutely gorgeous desserts, and they even work well in savory dishes like
salads or sandwiches.
First Thing: Surya Spa Detox Tea
Breakfast: GP's Morning «
Smoothie» Lunch: Detox Asian
Salad with Grilled Chicken Snack: Surya Spa Aloe & Coconut
Smoothie Dinner: Surya Spa Dal
First Thing: Surya Spa Detox Tea
Breakfast: Chia Pudding Lunch: Five Spice Salmon Burgers with Detox Asian
Salad Snack: GP's Morning «
Smoothie» Dinner: Chickpea & Kale Curry with Brown Rice
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley
Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce
Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger
Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
In a
smoothie for
breakfast, on
salad for lunch, they can even be delicious paired with meat for dinner, but my favorite use for them is in cobbler.
Breakfast: Strawberry
Smoothies (fresh strawberries, organic soy milk, spinach, banana, water and a splash of flax oil) and Fruit
Salad (strawberries, blueberries, kiwi, peaches, apples and clementines) Lunch: We went to the theatre with friends.
Located in the Proving Ground's # 6010 building, this UFood Grill will serve hundreds of military personnel eager to try an array of fresh, healthier options including
breakfast paninis, fire - grilled burgers, signature flatbread sandwiches, UBowls and specialty
salads along with fat - free frozen yogurt and fresh - fruit & yogurt
smoothies.
I love adding hemp hearts to all things
breakfast since they help keep me full — porridge, pancakes, overnight oats, hemp milk lattes,
smoothies, even to (very rare)
breakfast salads.
From
smoothies,
breakfast,
salads, dinners, desserts and everything in between ~ wow!
This versatile spice can be used in both sweet and savoury dishes such as
breakfast mueslies,
smoothies, cakes, baked or roast vegetables, curries and
salads.
Tagged: Almond, amazake, Banana,
breakfast, cashew butter, date, dinner, gnocchi, Lunch, quinoa
salad,
Smoothie, snacks, sprouted bread, sweet potato, What I ate, What I ate Wednesday, WIAW
Tagged adatogenic herbs, ashwagandha, best body bootcamp, blogilates,
breakfast quinoa, hip pain, home gym, nutrition courses, pb & co, pb + j energy bites, peanut butter, pink lady, quinoa,
salad,
smoothie, social media, vegan chilli, vegan energy balls, what i ate wednesday, wiaw
All the meals for every time of day are covered off:
Breakfast,
Smoothies, Drinks and Juices, Snacks,
Salads, Dressings, Main Courses, Pasta and Noodles, Sides and Desserts.
My work schedule changes a bit so i've decided to do the
smoothie for
breakfast and lunch and then
salad for dinner with protein.
A
smoothie like this one is perfect for those of us who don't enjoy a big bowl of
salad every day — you get lots of micronutrients and antioxidants, in a tasty format that is easy to slug down with
breakfast (or anytime.)
For more delicious
breakfast recipes, make sure to check out my Baked Eggs in Avocados, Clean Green Smoothie Bowl, Healthy Breakfast Casserole and Arugula, Asparagus and Avocado Breakfa
breakfast recipes, make sure to check out my Baked Eggs in Avocados, Clean Green
Smoothie Bowl, Healthy
Breakfast Casserole and Arugula, Asparagus and Avocado Breakfa
Breakfast Casserole and Arugula, Asparagus and Avocado
BreakfastBreakfast Salad.
They offer a classic
breakfast menu, whole wheat pizza with various toppings, paninis, wraps,
salads (with blue cheese crumbles and goat cheese) and
smoothies.
Day 2 was booked solid with the training, but I did manage to visit a different Whole Foods for
breakfast and lunch (tip: the one on River Road is much larger and has a better hot foods bar than the one on Speedway Blvd) and I ended the day with a fresh green
smoothie and the kale citrus
salad from Goodness Tucson.
Fruit or
smoothie for
breakfast, fruit mono meal or
smoothie or
salad type lunch.
Here you'll find an abundance of colourful & nourishing
salads, Instagram worthy
smoothies, family friendly vegan entrées and desserts so healthy you could eat them for
breakfast!
There are over 100 gluten - free recipes for green
smoothies,
breakfast,
salads and dressings, soups and stews, dips and snackage, main dishes, desserts and a juice feast.
Here's a picture of today's gluten - free / dairy - free / sugar - free meals away from home:
Breakfast: Banana Blueberry Pancakes with cashew butter & hemp seed Lunch: Huge
salad of arugula, mung bean noodles, cherry tomatoes, olives, carrots, avocado, Tessamae's Lemonette dressing Snacks: #nondairy yogurt w / raspberries & Purely Elizabeth's Pumpkin Fig granola, orange, clementine, MTG Pumpkin Spice & Everything Nice Green
Smoothie -LSB-...]
Breakfast: Sweet potato hash with two eggs Lunch: Veggie
salad topped with a large scoop of tuna
salad Snack:
Smoothie with almond butter, banana, cherries, nut milk and cacao Dinner: Fajita lettuce wraps with sides of baked potato, broccoli and black beans Dessert: Mixed berries with mint
Recipes include:
Breakfast and Snacks: Green
Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot
Breakfast Salad, Chestnut and Buckwheat Crepes with Leeks and Mushrooms, Strawberry Oat Milk
Smoothie, Amaranth Pumpkin Porridge, Key Lime
Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi
Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars with Prune Caramel Savories: Fava Bean, Quinoa and Mint
Salad, Miso and Raspberry Forbidden Rice
Salad, Strawberry Soba
Salad, Large Autumn
Salad, Summer Bounty
Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread with Concord Grape Jelly
Yesterday I had a
smoothie plus soy yogurt topped by various nuts and seeds for
breakfast, a random «lunch» in the car (Trader Joe's Just Mango slices and chocolate - covered sunflower seeds) and carrot soup plus a
salad with avocado for dinner.
Breakfast: Strawberry Kombucha
Smoothie Bowl Lunch: Zucchini Noodle
Salad with Spicy Almond Dressing Dinner: Grilled Vegetable
Salad with Farro
The recipes span
breakfast (Banana Flapjacks, Coconut Yogurt), Beverages (Mango Carrot Coconut
Smoothie, Coconut Nog), Breads and Muffins (Coconut Flax Tortillas, Vanilla Coconut Baked Doughnuts),
Salads (Coconut Waldorf
Salad, Shredded Beet, Coconut and Sesame
Salad), Soups / Stews / Chilis (Cantaloupe Coconut Soup with Basil Syrup, Persian Coconut Soup with Split Peas, Chickpeas and Herbs), Main Dishes (Coconut Squash Pizza, Coconut Za'atar Kale, Tempeh and «Rice»), Side Dishes (Quick Sauteed Kale, Coconut Cauliflower Puree), Cookies / Cakes (Chocolate Avocado Cookies, No - Oatmeal and Raisin Cookies) and Pies / Puddings / Other Desserts (Coconut Cream Pie, Caribbean Sweet Potato Pie).
Baked eggs with barley creamed greens and mustardy bread Cacao nib pavlovas with mixed berries California quinoa Chickpea deli
salad Chunky Mediterranean eggplant dip Coconut sorbet with strawberry rhubarb sauce Curried sweet potato soup with crispy black lentils Golden quinoa
breakfast bowl Hippie bowl with tahini citrus miso dressing and spiced sunflower seeds Kale Caesar
salad with cornbread bits Marrakesh carrot
salad Roasted asparagus
salad Roasted zucchini and quinoa bowls with cilantro pepita pesto Smoky tortilla soup Strawberry millet tabbouleh Tahini kale slaw with roasted tamari portobello bowl Tropical
smoothie bowl Winter fruit
salad in a ginger - lime syrup
You could have juice for
breakfast,
smoothie for lunch and
salad for dinner, whatever floats your boat and is easiest for you to complete.
-- ranging from the Banana and Blue,
Breakfast Smoothie, Power Punch
Smoothie and Spinach - Avocado Hummus to the Grilled Banana Parfait, Southwestern Gazpacho, Caesar's Bounty
Salad and Charred Summer
Salad, which has been proclaimed 2015's «Official
Salad of Summer.»
I think the easiest way to go about this is to have a
smoothie for
breakfast everyday, pack a
salad to take to work, or eat a
salad out at lunch as its usually easier to find decent
salads at restaurants than any other type of food, then soup for dinner.
Favorites include entrees like loaded toasts, hearty
salads and bowls, and
breakfast options, as well as a varietal menu of nutritious parfaits,
smoothies, and fresh juices.
[
Breakfast: Oats with berries, mila, flaxseed and cinnamon for everyone; Lunch:
Salad with beets, shredded carrot, cauliflower and egg with hummus and salsa for me and a Black Raspberry - yogurt
smoothie; Hummus - carrot roll up for L with peas and unsweetened applesauce; Snack: Gingerbread cookie and a few toppings for each of us: Dinner: Polenta pizza with peppers and mushrooms, orange and another cookie for me as a late - night snack]
Mediterranean theme recipes include: Chickpea Burgers, Green
Smoothies,
Breakfast Cookies, Sweet Strawberry Vinaigrette, Dijon Ranch Dressing, Probiotic Hummus, Homemade Mayo, Mediterranean Kasha Bake, Barley
Salad with Italian Tofu Bites, Falafel Wraps, Ribollita Soup, Make - it - a-Meal
Salad, Tuscan Beans and Greens and Dark Chocolate Truffles.
-LCB- Video -RCB- 3 Quick
Breakfast Ideas with Great Grains Berry Coconut
Smoothie Bowl Best
Breakfast Toast Ever Blueberry Cottage Cheese Parfait
Breakfast Quinoa Jars Butternut Squash & Fajita Veggie Frittata Cherry Berry Coconut
Smoothie Cranberry Pumpkin Muffins Fried Egg, Avocado, & Salsa on Toast Ginger Peach Overnight Oats Greek Quinoa Bowl Honey - Sweetened Fruit & Ricotta Toast Kale & Bacon Scramble Bowl Lavender & Basil Summer Fruit
Salad Lemon Blueberry Quinoa
Breakfast Bars Lemon Thyme Chia Bread Matcha Power
Smoothie Bowl Mocha Raspberry Overnight Oats Pear Coconut Bread Pear & Fig Butter Grilled Cheese Pears with Walnuts & Yogurt Pecan - Blueberry Pancakes Pumpkin - Chia Pudding Parfait Pumpkin Fig
Smoothie Bowl Pumpkin Latte Oats with Cranberries & Ginger Cookies Pumpkin Oat Energy Bites Pumpkin - Potato
Breakfast Hash Pumpkin Seed & Chia Granola Ricotta Mango Basil Parfaits Savory Turkey Sausage & Kale Bread Pudding Seared Tomato & Beef
Breakfast Toast Spring Asparagus Quiche Summer
Breakfast Quinoa
Salad Sweet Potato Molasses Bread The Greek Peach VitaTops MuffinTops: Perfect for
Breakfast On - the - Go Wild Blueberry French Toast Bake Winter
Breakfast Quinoa
Salad
That's my view on most of my
breakfasts and lunches for weekdays, always
smoothies,
salads, and leftovers — boring.
Breakfast is usually just a protein
smoothie, and lunch is often a
salad from the cafeteria but dinner can be a little trickier.
Whether it's a
breakfast smoothie, a fresh desk - side
salad, or a protein rich post workout treat, the only problem will be choosing which one.
Breakfast: GP's morning
smoothie Lunch: Leftover soba noodle
salad with grilled chicken Dinner: Cauliflower and spinach risotto