Sentences with phrase «smothered chicken»

This Smothered Chicken recipe from A Life From Scratch looks seriously yummy.
They are not only a delicious snack on their own (or paired with peanut butter), but can be added to smoothies, oatmeal, salads and even savory dishes like grilled cheese sandwiches and applesauce smothered chicken.
I was at Chili's (restaurant)-- it's smothered chicken (bacon, cheese), cheese on the broccoli with sour cream & avocado on the side.
Emeril Lagasse creates Acadian smothered chicken with onions, flour, bell pepper, bay leaves, peas and mushrooms.
Smothered Chicken with Creamed Spinach, Bacon, Mushrooms — a delicious way to cook boneless, skinless chicken breasts!
I made a BBQ sauce using the last sweet drops and smothered some chicken legs with it.
This smothered chicken recipe is gluten free, low carb, packed with protein and vegetables.
They smothered the chicken with a spicy rub.»
ingredients MARINATED CHICKEN: 1/2 cup olive oil 6 chicken thighs (bone - in, skin - on) 1 jalapeno (split lengthwise) 4 cloves garlic (peeled, smashed) 1 peel of lemon Kosher salt and freshly ground pepper (to taste) SMOTHERED CHICKEN: 3 tablespoons unsalted butter 1 recipe marinated chicken 1 onion (peeled, thinly sliced) 2 cloves garlic (peeled, minced) 3 tablespoons all - purpose flour 1/2 cup chicken stock 1 cup whole milk 1 bunch fresh parsley (finely chopped, to garnish) Kosher salt and freshly ground pepper (to taste) RICE: 1 1/2 cups long - grain rice (rinsed) Kosher salt and freshly ground pepper (to taste)
For the Smothered Chicken: In a large skillet, over medium - high heat, melt the butter.
Hello I just stumbled upon your blog and so far I like it I'm for ever trying to cook what I see on line so my first dish will be your smothered chicken and I hope you don't mind but I reposted it on my FB page
I made your smothered chicken....
I just made your southern smothered chicken recipe and it was the bomb.
Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?
Katerina recently posted... Metsovone Cheese Smothered Chicken with Vegetables
Lou Lou Girls Lou Lou Girls recently posted... Craig Claiborne's Smothered Chicken
This Smothered Chicken recipe from A Life From Scratch looks seriously yummy.
For the Smothered Chicken, I didn't change anything to the recipe itself.
Love the combination of the rub and glaze!!!! I can totally smother chicken with it as I'm not a huge pork person.
The mushroom and cream sauce that smothers the chicken breasts in this recipe is so divine.

Not exact matches

If you were one of the 850 lucky Torontonians who managed to get a ticket to the Stop's inaugural Night Market, you could have spent the long, sweltering evening of June 20 eating, among other things, Korean fried chicken; garam - masala - flavoured doughnut holes; white sangria snow cones; pig - tail tacos; tortillas smothered in black beans, quinoa, avocado and aged cheddar; steamed buns with pork belly; wild boar meatballs; mini pulled - pork sandwiches (there was a lot of pork) and vegetarian pad thai.
Best of all, this chicken here still has that amazing crisp - tender texture, smothered in that sweet garlicky sauce.
Boneless skinless chicken thighs smothered in an easy - to - make creamy tomato basil and spinach sauce.
From my creamy Green Chile Chicken Enchiladas smothered in a luscious, white sauce infuses with sour cream, green chiles and salsa verde to my Salsa Verde Honey Lime Chicken Enchiladas.
Chicken and penne pasta are deliciously smothered in a creamy basil pesto sauce.
These pasta shells are stuffed to the brim with seasoned chicken, sharp cheddar and hearty black beans and smothered underneath a kickin» enchilada sauce and more cheesy goodness.
The chicken breast is super flavorful and juicy as it is smothered in a silky creamy sauce that keeps it moist and tender.
Basically, I just took the classic buffalo chicken dip, sans the blue cheese (because Kevin doesn't like it), stuffed it in a tortilla, and then smothered it with the easiest hatch pepper queso on the planet.
Chicken cutlets, breaded and fried, smothered with tomato sauce, covered with Mozzarella and Parmesan cheeses, and baked into a tasty Chicken Parmesan.
I love tzatziki sauce and smothered my pita in it (which is why you probably aren't seeing the chicken in the photo above).
Here are some of the recipes I've tried: Swedish Meatballs with Mushroom Gravy, Butternut Apple Mash, Ukrainian Borscht, Fish Tacos, Oxtail and Collard Greens, Smothered Okra, Caribbean Spiced Shredded Beef, Shredded Chicken in Nomato Sauce, Pomegranate Poached Pears....
Red, White, and Blue burger is not your ordinary chicken burger, it's made with a juicy and perfectly seasoned chicken breast patty and smothered in thick Brie cheese for a perfect creaminess in every bite.
Creamy Jalapeño Chicken Enchiladas are cheesy, flavorful, and smothered in copycat Chuy's Creamy Jalapeño Dip for a dinner that's sure to become a family favorite!
One of my favorite things on the menu was the «Bigfoot» which is a gianormous chicken fried steak, smothered in sausage gravy to the point that you really had to guess the steak was on the plate.
This fresh, fire roasted jalapeno and corn adobo chicken patty is smothered in spicy black beans, crunchy spinach, honey - glazed grilled plantains, and a creamy mango rum smear.
Season chicken with garlic powder and S & P, place in Smother it with the mushroom soup, top with bread crumbs!
25 Minute Spicy Thai Pumpkin Noodles (with chicken option) are quick and easy to whip up and smothered in the most tantalizing creamy spicy peanut pumpkin sauce that you will want devour year round!
When I think of ginger chicken I think of the local Hawaiian plate lunch variety: deep fried pieces of chicken smothered in a sweet and sticky sauce that has a very slight, almost imperceptible, ginger taste.
Kelsey's crunchy sesame ginger chicken is smothered in a (slightly sticky) sweet and spicy sauce that's so addictive you'll want to retire that Chinese - takeout number you have on speed dial.
I also use this sauce to «smother» pork chops or boneless chicken breasts.
To build your chilaquiles, plate a generous pile of fried tortillas and top with the tomatillo smothered shredded chicken.
The mole recipe makes over 12 cups; therefore, much of it can be frozen in 2 - cup containers for future dishes like this succulent chicken mole — pieces of chicken smothered and simmered in mole sauce.
What's not to love about tender chicken and oozing cheese wrapped in a tortilla, smothered with more cheese, and homemade enchilada sauce?
Stuffed chicken roll ups - delicious and easy to make, stuffed with pesto, prosciutto, sun - dried tomatoes and goat cheese, then smothered in creamy garlicky sauce, topped with Mozzarella, and baked to perfection!
Heaping plates of pulled pork, smoked chicken and whole pit - cooked barbecue hogs, smothered in house - made sauce with a side of spiced boiled peanuts?
The dominant flavor is Italian — think pesto, goat cheese, prosciutto, tomatoes — all wrapped up in juicy chicken meat, and smothered in creamy garlicky sauce, then topped with Mozzarella for a nice, cheesy, bubbly crust!
Pepper chicken smothered with caramelized onion and green celery leaves!
I think it had something to do with the corn cake smothered in enchilada sauce and covered with chicken and cheese.
Stuffed chicken roll ups — delicious and easy to make, stuffed with pesto, prosciutto, sun - dried tomatoes and goat cheese, then smothered in creamy garlicky pesto sauce, topped with Mozzarella, and baked to perfection!
I have my own take on chicken casserole with grilled chicken, penne pasta zucchini, yellow squash, peas, corn, peppers, onions and garlic mixed with Alfredo sauce and smothered in cheese!
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