This Smothered Chicken recipe from A Life From Scratch looks seriously yummy.
They are not only a delicious snack on their own (or paired with peanut butter), but can be added to smoothies, oatmeal, salads and even savory dishes like grilled cheese sandwiches and applesauce
smothered chicken.
I was at Chili's (restaurant)-- it's
smothered chicken (bacon, cheese), cheese on the broccoli with sour cream & avocado on the side.
Emeril Lagasse creates Acadian
smothered chicken with onions, flour, bell pepper, bay leaves, peas and mushrooms.
Smothered Chicken with Creamed Spinach, Bacon, Mushrooms — a delicious way to cook boneless, skinless chicken breasts!
I made a BBQ sauce using the last sweet drops and
smothered some chicken legs with it.
This smothered chicken recipe is gluten free, low carb, packed with protein and vegetables.
They smothered the chicken with a spicy rub.»
ingredients MARINATED CHICKEN: 1/2 cup olive oil 6 chicken thighs (bone - in, skin - on) 1 jalapeno (split lengthwise) 4 cloves garlic (peeled, smashed) 1 peel of lemon Kosher salt and freshly ground pepper (to taste)
SMOTHERED CHICKEN: 3 tablespoons unsalted butter 1 recipe marinated chicken 1 onion (peeled, thinly sliced) 2 cloves garlic (peeled, minced) 3 tablespoons all - purpose flour 1/2 cup chicken stock 1 cup whole milk 1 bunch fresh parsley (finely chopped, to garnish) Kosher salt and freshly ground pepper (to taste) RICE: 1 1/2 cups long - grain rice (rinsed) Kosher salt and freshly ground pepper (to taste)
For
the Smothered Chicken: In a large skillet, over medium - high heat, melt the butter.
Hello I just stumbled upon your blog and so far I like it I'm for ever trying to cook what I see on line so my first dish will be
your smothered chicken and I hope you don't mind but I reposted it on my FB page
I made
your smothered chicken....
I just made your southern
smothered chicken recipe and it was the bomb.
Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made
smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?
Katerina recently posted... Metsovone Cheese
Smothered Chicken with Vegetables
Lou Lou Girls Lou Lou Girls recently posted... Craig Claiborne's
Smothered Chicken
This Smothered Chicken recipe from A Life From Scratch looks seriously yummy.
For
the Smothered Chicken, I didn't change anything to the recipe itself.
Love the combination of the rub and glaze!!!! I can totally
smother chicken with it as I'm not a huge pork person.
The mushroom and cream sauce that
smothers the chicken breasts in this recipe is so divine.
Not exact matches
If you were one of the 850 lucky Torontonians who managed to get a ticket to the Stop's inaugural Night Market, you could have spent the long, sweltering evening of June 20 eating, among other things, Korean fried
chicken; garam - masala - flavoured doughnut holes; white sangria snow cones; pig - tail tacos; tortillas
smothered in black beans, quinoa, avocado and aged cheddar; steamed buns with pork belly; wild boar meatballs; mini pulled - pork sandwiches (there was a lot of pork) and vegetarian pad thai.
Best of all, this
chicken here still has that amazing crisp - tender texture,
smothered in that sweet garlicky sauce.
Boneless skinless
chicken thighs
smothered in an easy - to - make creamy tomato basil and spinach sauce.
From my creamy Green Chile
Chicken Enchiladas
smothered in a luscious, white sauce infuses with sour cream, green chiles and salsa verde to my Salsa Verde Honey Lime
Chicken Enchiladas.
Chicken and penne pasta are deliciously
smothered in a creamy basil pesto sauce.
These pasta shells are stuffed to the brim with seasoned
chicken, sharp cheddar and hearty black beans and
smothered underneath a kickin» enchilada sauce and more cheesy goodness.
The
chicken breast is super flavorful and juicy as it is
smothered in a silky creamy sauce that keeps it moist and tender.
Basically, I just took the classic buffalo
chicken dip, sans the blue cheese (because Kevin doesn't like it), stuffed it in a tortilla, and then
smothered it with the easiest hatch pepper queso on the planet.
Chicken cutlets, breaded and fried,
smothered with tomato sauce, covered with Mozzarella and Parmesan cheeses, and baked into a tasty
Chicken Parmesan.
I love tzatziki sauce and
smothered my pita in it (which is why you probably aren't seeing the
chicken in the photo above).
Here are some of the recipes I've tried: Swedish Meatballs with Mushroom Gravy, Butternut Apple Mash, Ukrainian Borscht, Fish Tacos, Oxtail and Collard Greens,
Smothered Okra, Caribbean Spiced Shredded Beef, Shredded
Chicken in Nomato Sauce, Pomegranate Poached Pears....
Red, White, and Blue burger is not your ordinary
chicken burger, it's made with a juicy and perfectly seasoned
chicken breast patty and
smothered in thick Brie cheese for a perfect creaminess in every bite.
Creamy Jalapeño
Chicken Enchiladas are cheesy, flavorful, and
smothered in copycat Chuy's Creamy Jalapeño Dip for a dinner that's sure to become a family favorite!
One of my favorite things on the menu was the «Bigfoot» which is a gianormous
chicken fried steak,
smothered in sausage gravy to the point that you really had to guess the steak was on the plate.
This fresh, fire roasted jalapeno and corn adobo
chicken patty is
smothered in spicy black beans, crunchy spinach, honey - glazed grilled plantains, and a creamy mango rum smear.
Season
chicken with garlic powder and S & P, place in
Smother it with the mushroom soup, top with bread crumbs!
25 Minute Spicy Thai Pumpkin Noodles (with
chicken option) are quick and easy to whip up and
smothered in the most tantalizing creamy spicy peanut pumpkin sauce that you will want devour year round!
When I think of ginger
chicken I think of the local Hawaiian plate lunch variety: deep fried pieces of
chicken smothered in a sweet and sticky sauce that has a very slight, almost imperceptible, ginger taste.
Kelsey's crunchy sesame ginger
chicken is
smothered in a (slightly sticky) sweet and spicy sauce that's so addictive you'll want to retire that Chinese - takeout number you have on speed dial.
I also use this sauce to «
smother» pork chops or boneless
chicken breasts.
To build your chilaquiles, plate a generous pile of fried tortillas and top with the tomatillo
smothered shredded
chicken.
The mole recipe makes over 12 cups; therefore, much of it can be frozen in 2 - cup containers for future dishes like this succulent
chicken mole — pieces of
chicken smothered and simmered in mole sauce.
What's not to love about tender
chicken and oozing cheese wrapped in a tortilla,
smothered with more cheese, and homemade enchilada sauce?
Stuffed
chicken roll ups - delicious and easy to make, stuffed with pesto, prosciutto, sun - dried tomatoes and goat cheese, then
smothered in creamy garlicky sauce, topped with Mozzarella, and baked to perfection!
Heaping plates of pulled pork, smoked
chicken and whole pit - cooked barbecue hogs,
smothered in house - made sauce with a side of spiced boiled peanuts?
The dominant flavor is Italian — think pesto, goat cheese, prosciutto, tomatoes — all wrapped up in juicy
chicken meat, and
smothered in creamy garlicky sauce, then topped with Mozzarella for a nice, cheesy, bubbly crust!
Pepper
chicken smothered with caramelized onion and green celery leaves!
I think it had something to do with the corn cake
smothered in enchilada sauce and covered with
chicken and cheese.
Stuffed
chicken roll ups — delicious and easy to make, stuffed with pesto, prosciutto, sun - dried tomatoes and goat cheese, then
smothered in creamy garlicky pesto sauce, topped with Mozzarella, and baked to perfection!
I have my own take on
chicken casserole with grilled
chicken, penne pasta zucchini, yellow squash, peas, corn, peppers, onions and garlic mixed with Alfredo sauce and
smothered in cheese!