Sentences with phrase «snapper fillets with»

Season flesh side of snapper fillets with salt and pepper, then sprinkle with coriander.

Remember when I first made oven roasted red peppers from scratch for the first time ever just months ago and then became obsessed with them and made (vegan creamy roasted red pepper soup, and then vegan creamy roasted red pepper pasta, and finally red snapper fillets with romesco sauce)?

Season the snapper fillets with salt and pepper, then lay them on the center of the baking sheet.

Instead, start dinner by making a double batch of cilantro - lime rice and then rub snapper fillets with a fragrant spice mix and roast them skin - side - up in a hot oven for about 10 minutes.

By Dave DeWitt and Nancy Gerlach Recipes: Habanero Hot Sauce Ceviche with Habaneros Coconut - Chile Rice Grilled Snapper Fillets with Red Chile Butter Spicy Salbutes It's tough work traveling to paradise to study chile peppers and taste exotic hot sauces, but somebody has to do it.

Lightly dust one side of the snapper fillet with kosher salt then black pepper to your taste.

In this recipe they are coating a snapper fillet with sesame seeds, so you will get the delicate texture of the fish juxtaposed with the crunchy sesame seeds, all fried up in grass fed butter.

Not exact matches

Red snapper fillets become succulent after being baked in olive oil and topped with raisins and pine nuts.

Moroccan Bouillabaisse Makes 6 Servings Ingredients 8 plum tomatoes (about 2 1/4 lb), seeded and grated (skins removed at end) 1 large onion, grated 3 garlic cloves, chopped 4 cups fish stock 1 lb potatoes, peeled and cut into 1/2 inch cubes 1/4 teaspoon crumbled saffron threads (optional) 1 tbsp ground cumin 1/2 tbsp sweet paprika 1/2 tbsp ground ginger 1/2 preserved lemon, peel only, thinly sliced 1/4 cup chopped flat - leaf parsley 1/4 cup chopped cilantro 1 1/2 pounds large shrimp, peeled and deveined with the tails on 2 tablespoons fresh lemon juice (about 1/2 lemon) 1 lb white fish fillet (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and / or cod), cut into 1 1/2 inch fillets (about 5 pieces) 1/2 pound mussels, scrubbed * 1/2 pound cockles or small hard - shelled clams, scrubbed *

It tastes rather good, too, with a plump roasted snapper fillet.

Starting with freshly snapper fillets, this Veracruz - style meal is juicy and full of flavor.

I love bulgur wheat (it's so easy to make) and that salad would be so great with a fillet of grilled snapper:)

A vegetarian alternative is also available: Breakfast: choice of tropical seasonal fruits, spinach frittata, cinnamon tea Lunch: Fresh catch of the day including fresh snapper fillets, with fennel & onion salad, nut koftas and delicious fresh salads.

From local fisherman we buy grouper and red snapper, serve it fried or cut it into fillets, prepared with either a garlic, honey or mushroom sauce.

Although the setting might be a bit cheap - and - cheerful with wicker chairs and glass tables, the food is second - to - none, with fillet steak, lobster, red snapper, tiger prawns and king prawns, all appearing on the menu, alongside a selection of Indian specialities.