Sentences with phrase «so after a bowl»

Not exact matches

The next night after you left, I dropped a large bowl of chili on my brand new carpet and I was so upset, but I cleaned it as you told me to and it all came out looking brand new just like you said it would.

I've been craving savoury foods so much after all the Easter sweets and a lot of baking for my next books, so these bowls have been a saviour.

I find that after a long day a big bowl of piping hot soup with a side of mashed avocado toast instantly brings me back to life again, it just feels so soothing and nourishing.

Yes, the glaze does get lumpy after you add maple syrup, but adding a tbsp or so of milk and transferring to a bowl to give it a vigorous whisk is the solution!

So after finishing our meal I walked into the kitchen to find a bowl full of fresh peas.

The first thing I made was brownies... I seemed to have hurried it to much because there was some unmixed brownie mix in the bottom of the bowl, but I put that completely on me for not letting it mix like the directions say, it looked done after a few seconds and so I figured it was all mixed... I will be making cookies next in a day or so, and I will try to be more patient... So far I have no complaints, and I intend to maybe make some donuts toso I figured it was all mixed... I will be making cookies next in a day or so, and I will try to be more patient... So far I have no complaints, and I intend to maybe make some donuts toso, and I will try to be more patient... So far I have no complaints, and I intend to maybe make some donuts toSo far I have no complaints, and I intend to maybe make some donuts too.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

After I made these epic brownies, it was on my mind so much that I made it again, and proceeded to eat it out of a bowl with a spoon.

To get around this I put the mixing bowl into the fridge after combining the ingredients, then I stir every 30 secs or so til the mixture just starts to thicken enough to hold everything in suspension.

After some mild panic (my biggest bowl is not quite big enough for comfortable hand - mixing of that much dough, and it was making things difficult to judge, so I was a little light - handed on the flour before trying to begin kneading I think) because the dough was so wet it was just smearing / sticking to my board, I managed to knead in enough extra flour that I could get it into an oiled bowl.

On the stove now after making for the first time last month — when I was licking the bowl because it was so good.

Prep the mustard and herbs... place the Dijon mustard in a small bowl and the herbs on a small plate so you're prepared for dusting the medallions after you cut them.

I thought maybe it should say PROCESS, but I didn't want to ruin it, so after pulsing for a long time and it still not forming a ball, I finally put it into a bowl and made it into a ball with my hands, but it was SUPER greasy.

I bought way too many avocados that all became ripe at once, so after a few bowls of guacamole, I decided it was time to get adventurous.

I noticed it gave the dough an even more glutinous quality than straight flax, so I tried an experiment; after making the dough, I let it «rise» in the bowl for about 45 mins at 115 degrees in my convection oven.

COOK»S NOTES: after step 4 my dough looked a little dry so I added the last drop of wet ingredients that was left in the bowl and this was enough for it to come together.

Even those that came close to passing muster were so laden with salt, I'd find myself aching for a glass of water after a bowl of something that was supposed to be soothing.

After two weeks of making my Raw Snickers, chocolate tarts and all other chocolatey delights I was over the moon when a customer requested something other than the dark stuff (mainly so it meant I could have a break from licking that bloody bowl)!

I have just tried again and put the extra kneeding in after I got it out of my mixing bowl and it just feels so much better already!

Again I ate one bowl of this leftover soup, but what to do with the rest, after eating this soup so many times I honestly didn't feel like eating the rest.

I was replenishing after an indulgent wedding weekend so I whipped together this super green vegan veggie bowl with kale, avocado, spinach, tahini and the granola.

Okay so after we have our veggies roasted, we set them aside in a bowl and use the same baking dish to prepare the casserole.

2) After I mix all the ingredients, I pop the bowl into the fridge for 15 minutes or so.

The oats will thicken quite a bit after pouring into your bowl, so remove from the heat while the oats are a bit thinner than you want.

Plus after serving a test bowl to Allen, he preferred more beans, so a 3rd can went in, which may or may not have been necessary had I not blended the beans.

Sitting on an amalgam of tiny chairs and stools we tucked into our steaming bowls of pasta and found it's not so hard to carry on after all.

The only thing I had trouble with was that I needed to transfer my batter to a large mixing bowl because the batter rose so much after adding the eggs, oil and garlic to the dry ingredients.

After draining the pasta, prepare the toppings, putting each in separate bowls at the table so that diners can choose their own.

I had made this for our lunches for the week, it was ready AFTER we ate dinner and my husband ate a bowl, in addition to his dinner, as it was so good.

Add the water to a small bowl and gently stir in the yeast; add a tiny pinch of sugar and set aside until foamy (about 10 - 15 minutes)(if it doesn't look like a more contained version of this after 10 - 15 minutes, you need to start over because your water was either too hot that it killed the yeast, or so cool that it couldn't properly activate it).

And another day my sister was in town (babysitting while I slept after night shift) so I made us matching bowls of oatmeal.

I'm so excited for summer after reading this and can't wait to take armloads of produce home from the farmers market and make tasty bowls like this!

I admit there have been times when I have snuck a cookie after an actual bowl of cereal — so much for a balanced breakfast.

I am Swiss after all I always have raw cacao powder in my yogurt bowls with stevia — it is so so good.

:p It's not really smoothie bowl weather at the moment but I persevere in the face of yumminess, so I've been taking a lot of hot showers after lunch or breakfast these days just to get my body temperature back up.

So... I know it says «Four large bowls» — buuut do I have to share the bowls, or can I just eat them like a super awesome degustation one after the other?

i live in indonesia which is very hot and i check it with my temperature that shows the condition of room temperature in here is about 32 celcius already, so when i try to cool down after i melt the chocolate to to 46 C, its impossible to make it to 27 C, so i tried to use cool water in a bowl and i put it on the bottom of my chocolate that has been melted until it reach 27C, and i heat it again to 31 C, then i put it in my room with air conditioning with temperature of 25C, the next day when i woke up the fat bloom appear and the chocolate is not firm.

They want both wentz and elliot, jerry falls in love with qbs and after his son over ruled him on jonny football who jerry cried about not getting; the possibility could be there for him to say go get him... last year was a disaster for the cowboys without romo and jerry does nt have alot of life left so who knows what that old coock will be willing to do if he thinks its the one piece from him getting a super bowl before he dies... although just a mock so who knows

Vanderbilt Commodores Head Coach James Franklin was excited after the bowl win, and rightly so.

«We came so far from Week 3 of this season,» Beasley said after the bowl win.

In cricket you can't bat without a partner; Botham lost the last of his, fast - bowler Bob Willis, very quickly after the restart next morning, so that now Australia needed just 130.

I recently went to a bowling birthday party and my little one took off down the lanes and I took off after her and fell so hard on my ass / back I couldn't walk the next day.

So I keep a small plastic bowl (think Tupperware or Rubbermaid) in my office and place the detachable plastic pump parts in the bowl after each pumping session.

On 4th of July, we had to get our day started right, so we went to gym, after that we took our munchkins bowling, came home had lunch with our friends (military spouse with her kids — hubby is currently out to sea) then we gathered all our picnic stuff and drove on base to watch the fireworks.

I couldn't hold the ball too well, so after scoring a couple of runs batting first, you can imagine my relief when I bowled my teammate for a duck.

Get the recipe after the jump so you too can stuff your face with this life - changing breakfast bowl.

I read here that coconot oil can help to move the bowl, so I decided to take a tablespoon of the the coconot oil that I just bought after praying not only did it made me to move my bowl it also gave me a relief in my nostrils because I have been feeling uncomfortable because of the cough I had.

After one of said meals (a great Vietnamese chicken and rice bowl at the Pig and the Lady at the Blaisdell Farmer's Market), a strenuous workout seemed like a no - go, so I took a stroll around Kakaako instead.

I used a bunch of them and cabbage as the main ingredients with onions, some greens, whatever other vegetables were in the fridge, a variety of herbs and spices that I didn't shy on, hot sauce, worcestershire sauce, and added a chunk of cheese into my bowl right after serving so it melted.

Interestingly, there is a link between food cravings and allergies — we often crave the foods to which we are allergic (due to morphine - like effects), so if you feel pleasurably drugged after that bowl of ice cream, you could have a dairy allergy.