Sentences with phrase «so anything with chocolate»

so anything with chocolate.
So anything with chocolate, I'm sure will put a smile in our tummies.

Not exact matches

I love anything mini, so we made mini muffins and studded the top with a few chocolate chips before baking.
I had recently started drinking chocolate soy milk so I could get a reliable source of B12 every day and I have always cooked with oil and I generally don't restrict myself from eating anything else I might want (as long as it's vegan).
My daughter loves anything with chocolate too so I bet she would LOVE this and hiding veggies is always a favorite thing to do!
Chocolate with pumpkin is so fantastic, and anything with the words «pumpkin spice latte» in it is going to be a hit, no doubt about it.
Anything with cranberries and white chocolate is automatically awesome for me so it's no wonder I love these super soft, buttery cookies with tender, pillowy centers.
Hi Sue, I've tried pumpkin bread with chocolate chips before, and just don't care for the combination myself, so I never make anything with pumpkin and chocolate, but if you like it then by all means give it a try!
I am OBSESSED with mint chocolate flavoured anything, but I never let myself have it because it's so sugary etc, so this is a perfect solution!
My favorite desserts include creamy chocolate, and anything with Nutella, and my hubby's fav is cheesecake so today I am combining the two - and making it NO BAKE AND LIGHT!
I have never made anything with chocolate and pumpkin so I don't know what to expect.
You can mix almost anything into ice cream so I started with cookie dough and chocolate chips.
Anything with cranberries and white chocolate is automatically awesome for me so it's no wonder I love these super soft, buttery cookies...
So that's a way of saying that while I do eat a great many brownies, they aren't filled with milk chocolate (pffff) or 3 cups of bleached sugar or anything like that.
was so great i will so try this again my whole family loved them though i did not add anything as a topping they were dilisous with only chocolate and btw kepp em froozen or they turn to mush
Zucchini and black beans are my favourite to use in chocolate muffins / brownies / cakes / anything with chocolate, but I had no black beans and one medium sized zucchini in my fridge — so zucchini and chocolate it was.
This may sound stupid, but I've never made anything with any of these ingredients so does it have more of a dark chocolate taste to it?
Mourinho is already strutting around and metaphorically banging his chest with every thing he says and everything he does so it would be #sweeter than a triple chocolate cake covered in icing sugar if they were to have a bad season and fail to win anything.
I love bacon, and I have never found anything that wasn't better with bacon so I am definitely going to have to try those chocolate chip cookies!
So your telling me that your child eats DAILY the proper servings for your childs age?and does nt eat or drink anything with chocolate or artificial sweetners or flavoring?
A few years ago I came up with a brownie recipe modeled after Outback Steakhouse's «Chocolate Thunder from Down Under» and holy smokes was it amazing (after much tweaking...) I'm really not a fan of honey in anything other than tea so I used just a tad of maple syrup because the dark chocolate bars I used had some sweetener as well and I don't really like an overly sweChocolate Thunder from Down Under» and holy smokes was it amazing (after much tweaking...) I'm really not a fan of honey in anything other than tea so I used just a tad of maple syrup because the dark chocolate bars I used had some sweetener as well and I don't really like an overly swechocolate bars I used had some sweetener as well and I don't really like an overly sweet treat.
Some things just work so well together, like peanut butter and jam or chocolate with anything.
Avocado is by far my favorite fat to bake with... so long as I'm not doing anything light in color... It works wonders for anything «chocolate», as the greenish tint completely disappears.
Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).
I'm with you — I love chocolate and banana anything so I'm totally trying these!
-LSB-...] the love child of two of my best recipes: Banana Cake with Nutella Frosting and Chocolate Chip Pumpkin Bread so I had no doubts that it would be anything less than -LSB-...]
Thank you for the gorgeous recipe, I tried it out myself with a few improvisations (I'm not keen on walnuts) so I did a chocolate and biscuit base instead Yours looks simply amazing, I tried my best to recreate it but I'm a complete novice and this was my first ever attempt at anything like this haha you can view my try here http://babysandflowers.tumblr.com/post/85633417681 Thank you again for thiss recipe!
And I actually feel kind of silly that it took me so long to pair pumpkin with chocolate — I mean it is chocolate, how could it not make anything taste better?!
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