Sentences with phrase «so as the bean»

So as the bean sprouts.

Not exact matches

He's even gone so far as to break down the standard 152 - pound bag of beans into 50 - pound boxes made from recycled materials so that growers and roasters alike will have an easier time lifting his merchandise.

This very successful coffee roaster not only has sold 100 % organic fair trade exclusively since the day it opened in 1993, but pressures the industry's largest players to do so as well (Dean's Beans)

As it turns out, White has a personal connection to the place — his mother used work as an usher there, so there's a nice bit of irony in the fact that the owners of the place renamed it the «Jack White Theater» and spilled the beans on White's «anonymous» donatioAs it turns out, White has a personal connection to the place — his mother used work as an usher there, so there's a nice bit of irony in the fact that the owners of the place renamed it the «Jack White Theater» and spilled the beans on White's «anonymous» donatioas an usher there, so there's a nice bit of irony in the fact that the owners of the place renamed it the «Jack White Theater» and spilled the beans on White's «anonymous» donation.

They source beans directly from the growers, roast them, and ship within 24 hours so they're as fresh as can be.

My friend didn't spill the beans on any specifics, but perhaps that explains why so many Christian songs sound like they maybe started out as a run - of - the - mill love song before the writer realized that by adding a few references to Heaven, this could work as a pretty decent worship song.

i used butter beans as i didn't have any canellini, so that more than likely changed the taste and texture.

I cook it every wednesday as my mom had divided 1 bean and lentil a day, so we got our protein everyday!

I couldn't find brown miso, so I used a Korean Sunchang Ssamjang (which says seasoned bean paste???) tasted great, though I will keep my eye out for brown miso as I will definitely make this again.

Beans are a great addition to any meal too as they're filled with so much plant protein and fibre, which together make you feel so energised and amazing so you'll be glowing all day long!

It is also the shortened version of chili con carne, the dish with Capsicums, meat, spices, and occasionally beans, so there can be confusion in a headline such as «Fred Jones Wins Chili Contest.»

Beans are so nutritious too as they're packed with fibre and protein, so you'll feel satisfied and energised for hours after eating this.

I love serving it topped with sautéed cannellini beans and mushrooms, as these make it even more flavoursome, plus they add texture to the smooth soup and make it much heartier, so it feels like more of a meal.

I made a creamy soup with cauliflower and navy beans as the base the other day and it was so creamy.

They are thinned out so as to guarantee good quality beans, albeit fewer in quantity.

I listed 3 shells as the serving size, but that's a pretty hearty serving size, so if you're serving it with a filling side dish (refried beans, veggies, rice, etc), you may be plenty satisfied with 2 shells.

My kids will hate it as they hate most spices so they can hav beans on toast ha ha.

By choosing «superfoods» such as beans and legumes I can earn points faster, so I tend to incorporate them even more than I already do in my diet.

I tried to make this recipe as simple and quick as possible so that you can whip it up in less than 10 minutes with ingredients you may already have on hand: frozen corn, canned black beans, cooked chicken, etc..

Many restaurants keep black beans on hand as a substitute for a side, so they're a great go - to item when you're out with friends and want to eat well without looking like you're on a diet.

So far its been on: Tacos, homemade baked beans, mixed into mayo, on a grilled cheese sandwich, mixed through pasta and the oil used as a sourdough dipper.

I'm partial to vanilla beans so I may try it on a vanilla bean base as well.

If you have a Sam's Club membership, they have a large format bottle of it for an excellent price - I used small dices of fresh broad beans as my bonus vegetable here, so I threw them in near the end of the cooking process.

So, for this recipe, I soak beans overnight, then boil them in salted water for 20 - 25 minutes so as to cook»em just tender enough to get bath with bbq baked beans flavors in oveSo, for this recipe, I soak beans overnight, then boil them in salted water for 20 - 25 minutes so as to cook»em just tender enough to get bath with bbq baked beans flavors in oveso as to cook»em just tender enough to get bath with bbq baked beans flavors in oven.

We've had some really fantastic green beans in our CSA the last few weeks - truly perfect just as they are but that browned butter sounds so good.

I agree with you, a lot of bean and lentil loafs are mushy, which is why I worked so hard to create one that was as close to the texture of a true meatloaf as I could get.

I can't believe something so simple as green beans can sound so great.

One time I had cooked the beans so long, the «liquid» I drained off was almost as thick as the beans left in the pot — added some salt and cumin and it was like a dip.

I figured you had already gathered something was a little different from my other posts, so I thought I might as well spill the beans... my family eats an insane rather large amount of fruits and vegetables.

Some agglutinins, such as ricin (from castor beans), is so toxic that as little as one milligram — the size of a grain of rice — inhaled or injected is deadly.

Two things: First, I did not have a vanilla bean so I added 1tsp vanilla right as the dough came together.

And Quinoa with beans and kale is a side dish so satisfying, it will steal the show no matter what you serve as an entree.

Folks who make lots of white bean soups already know how lovely and velvety a simple bean soup can be... without so much as a splash of dairy.

You gave me a chuckle when you said you have to make refried beans in small batches as your husband isn't so keen - neither is mine!

It's nice to have a refried bean recipe too as they are a favourite of mine - although I have to make them in small batches as my hubby isn't so keen.

The book's author, Dr. Bob Arnot, says «If you buy the whole seeds, you should grind them in a coffee - bean or other grinder, as whole seeds tend to pass through the digestive system, and eat them right away so they don't go rancid.»

Though I included farro, lentils, and some small white beans in this salad, feel free to use all farro, or any combination thereof, so long as you end up with 12 cups total.

springform pan because that is all I own, and also didn't have extra black beans on hand so I made it as is.

There is a bag of garbanzo bean flour in my pantry that I bought to make a variation of falafel (didn't turn out as good as using normal chickpeas so that's why I still have the bag!).

The cocoa beans were rated so high that they were used as money.

As someone who has been eating gluten free for the past 12 years or so i've experimented with garbonzo bean flour.

Breastfeeding requires extra protein and zinc, so make sure that your meals contain good sources, such as beans, chickpeas, lentils, tofu, cashew nuts, chia seeds, ground linseed, hemp seeds, pumpkin seeds and quinoa

These were so tasty, I doubled up on the beans though as it's our main for the day and I added 1/2 tbsp of paprika to the sauce.

Yes this can be frozen and quinoa is very high in protein so you can use this as a meal by adding other veggies even beans..

As much as I love beans, I am happy with bean - free version... so delicious and packed full with flavouAs much as I love beans, I am happy with bean - free version... so delicious and packed full with flavouas I love beans, I am happy with bean - free version... so delicious and packed full with flavour!

They have a nice space with bean bag chairs in the back, so it's great for catered events too as they have space.

I do love a piece or two of chilli chocolate so the Heaven and Hell sounds very appealing, as does another fave of mine sea salt and chocolate in the Seeds and Beans bars.

I cup??? 2 cups... also, same question re amounts if I wanted to use black beans as the protein instead of meat... thanks so much...

Fava bean plants are a great source of nitrogen for the vegetable garden so we grow them as a cover crop for that purpose, and reap the benefits of fava bean salads, soup or spread before we dig them under.

So sorry your on the other side of the world Fran... I'd love to hang out with someone who gets as excited as me over things like the endless possibilities of beans.