Not exact matches
So Tim said he had an idea for a vegetable or
chip dip that would be based off of a cashew cream.
Add semi-sweet chocolate
chips and 1 tablespoon of coconut oil to a microwave - safe bowl (you want a bowl that is narrow and deep,
so you have enough room to
dip the hamantaschen in the chocolate without hitting the bottom of the bowl).
There are
so many ways to enjoy
chips and
dip and still keep that waistline in tact.
This oh -
so - yummy, low calorie
dip recipe is a fabulous dish to serve along with some 0 Point vegetables, or baked tortilla
chips.
Oh this
dip was
so good, perfectly paired up with crunchy pita
chips.
Bread, poached eggs, really good chocolate
chip cookies, and if I may be
so bold as to add to the list - artichoke
dip.
That's why I whipped up another batch of my Homemade Vegan Chocolate
Chips so I could
dip some cutie slices and berries into.
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Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake
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Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines
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I love the sweet, spicy, tangy and salty flavors mixed in one bowl and eaten guilt free as a salad or may be as my Husband insists that salsa is incomplete without
chips so he makes sure to
dip salty tortilla
chips into the Cherry Orange Salsa.
Serve it up with corn tortilla
chips so people can
chip and
dip this salad.
I'm looking at the fudge recipe and trying to figure out how to adjust since I'm allergic to chocolate but use carob and to potatoes but I'm eating ranch
dip from coconut milk on sweet potato
chips so it just might work!
I work for Castello blue cheese, and we have a recipe that's kind of similar — it's topped with a ricotta spread that doubles a
dip for
chips,
so that your husband can have something to munch on while the pizza is in the oven castellocheeseusa.com/recipe/crispy-tomato-flatbread-with-blue-cheese-crumble /
* You won't use the whole bag of chocolate
chips when
dipping, but it's important to melt it all
so that you can evenly
dip your ice cream bars.
I made this yesterday to celebrate fourth of July with my parents and they were
so amazed it was all raw (I even used raw grape leaves straight from my grandma's grape vine!!!!) We all fell in love with that tahini sauce and also enjoyed
dipping some flax corn tortilla
chips in it.
So if you're stressed in the afternoon or evening, grab some celery sticks and
dip them in some low - sodium, oil - free hummus, raw almond butter, tahini
dip, or natural peanut butter in place of the
chips.
Chocolate -
Dipped Caramel Chocolate
Chip Biscotti — Towards the end of this year I fell back in love with biscotti and realized how much I had been missing it by neglecting it for
so long.
This velvety smooth and flavourful
dip is a great alternative to hummus and is delicious as a
dip for crackers,
chips and veggie sticks, or as a spread on a sandwich with grilled vegetables and sundried tomatoes.The
dip is best at room temperature or slightly warm,
so if you are serving it from the fridge, pop it into the microwave for 30 seconds or
so to take the chill off.
It's basically easier to make it then going to the store to buy salsa:) And I use
chips as an excuse to eat any good
dip,
so no judging here.
Each bowl is packed with Vitamin A for starters, Vitamin C for sure and a big dose of B - 6 and Magnesium ♥ The Red Pepper Sauce is
so versatile you'll use it with
chips, as a bread
dip or on top of grilled veggies as well as with this soup.
my aunt would serve a similar
dip at thanksgiving and christmas,
so there's all sorts of nostalgic memories of my cousins and me sitting around eating
chips»n
dip.
Quickly refrigerate for 10 minutes
so the dough is less sticky, then just roll into balls,
dip in crushed
chips, and bake up until puffy and perfect.
It's
so delicious we like to use it as a
dip for tortilla
chips.
The kale
chips are delicate
so the
dip shouldn't be thick, but slightly on the saucy side.
It's rich, creamy, high in protein and can be served
so many ways — as an appetiser with pita
chips, crisps or crudites; as a sandwich spread; smeared all over a jacket potato, as a sauce for pasta, in a Buddha Bowl, or even as a main course — just top it with olives, chopped tomatoes, cashews and whatever else you fancy, and served with hot Arabic bread to
dip.
This soup is on the thicker side
so feel free to serve it with some salsa and tortilla
chips for
dipping.
You'll want to use it on anything and everything;
so far I've also used it to top roasted broccoli and as a
dip for tortilla
chips (although not intended for use as a
dip, it still sails right to the top of my favorites list, along with this roasted red pepper and feta
dip and this garlic and cheddar black - eyed pea
dip).
This creamy and spicy
dip is
so flavorful and pairs perfectly with tortilla
chips, fresh veggies, and crackers.
Lunch was a serving of leftover red beans and rice, although this time, I
dipped 1 ounce of tortilla
chips into the bean mixture, doused each bite with Tabasco and it was
so good!
This
dip is
so simple, yet delicious and can be enjoyed with everything from toasted bruschetta to baked pita
chips, or with celery sticks and red pepper wedges.
So, I loaded my tortilla
chip with this bubbly, right out of the oven
dip and....
I consider it a forget - about - the - calories day, just like the holidays,
so I freely indulge in wings,
chips and
dip... then repeat at half - time.
This past Sunday, our potluck of snacks included mini donuts along with an array of
chips with
dips,
so I decided to add some veggies to the mix with these easy pesto stuffed mushrooms.
Honestly
so good, bust out a bag of tortilla
chips and have it as a
dip too.
Okay,
so my editors have told me that the last time I tried to write about «hand salad» — basically big pieces of lettuce in a bowl with dressing in a bowl,
chips and
dip style — some people on The Internet had a cow.
So we had the right
chips to
dip into this famous Mexican salsa.
So get the
chips and start
dipping!
Hollondaise over Blanched Asparagus by The Little Ferraro Kitchen Scalloped Potatoes with Milk, Cheese, and Garlic (Gratin Dauphinois) by Home Cooking Memories Ratatouille by Basic N Delicious French - style country pate by There and Back Again White Bean
Dip with Homemade Tortilla
Chips Momma's Meals Oeufs à la Diable by What Smells
So Good?
I've also used it as a
dip for homemade barbeque potato
chips —
so yummy!
I can't wait to make this and
dip the
chips into some hummus Thanks
so much for sharing with Friday Favorites, we love having you join us!
Since we are
so OBSESSED with these creamy green things, it's about time we learned how to use them in a few other ways than as a
dip for tortilla
chips.
So if you're stressed in the afternoon or evening, grab some celery sticks and
dip them in some low - sodium, oil - free hummus, raw almond butter, tahini
dip, or natural peanut butter in place of the
chips.
So, for instance, instead of Doritos, I ate pita
chips with goat cheese; instead of
chips and spinach - artichoke
dip, I snacked on hummus and veggies; instead of Reese's Peanut Butter Cups, I enjoyed peanut butter - stuffed dates.
Today we have a great giveaway from Freund,
so don't forget to scroll down and enter after you check out this cool recipe for Chocolate
Dipped Baked Potato
Chips!
So after eating about 27 handfuls of peanut m & m's, too many plates of
chips and
dip, and countless trips to the dessert table, I was feeling especially bloated and sluggish after Super Bowl Sunday.
Huge Mexican food lover here,
so definitely got to try this especially for tortilla
chips as a
dip!!
Thank you
so much for featuring my
Dipped Chocolate
Chip Biscotti.
I am a fan of
chips and
dips,
so I love the idea of having this with pita
chips.
I would scour Williams - Sonoma sales,
so while I did not have any furniture I did have a fancy
chip and
dip bowl, and three sets of mixing bowls (all bought on sale!).