Sentences with phrase «so far cook»

I've so far cooked it for about four and a half hours; water is gone, everything looks hearty, and it looks like it's slowly starting to burn a little bit at the top where the food touches the edge...

Not exact matches

With an election nearing, the thing Joe needed to sell most this afternoon was Joe, and so far he might just be reading from Tim Cook's playbook: Don't break anything.

«We've got a lot more merchants to sign up, we've got a lot of banks to sign up and we've got the rest of the world,» Cook told the Wall Street Journal Digital Live conference, in the company's most extensive comments on the blockade so far.

So far the Apple v. FBI debate has played out at the very highest level, with Apple CEO Tim Cook and FBI Director James Comey trading public barbs on the whether privacy trumps national security or vice versa.

Cook has been bipartisan in his fundraising activities so far this year.

Check out some the funniest, most challenging or just plain cool levels we've seen cooked up so far in Nintendo's «Super Mario Maker.»

Apple CEO Tim Cook has so far refused, arguing that if the company were to comply it would set a bad precedent and harm the privacy interests of Apple customers around the world.

Cook said Uber has so far been resistant to complying with city rules.

Cooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like coCooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like cocooked further they still taste like bad cookie dough and the sauce tastes to much like coconut.

Well, as far as I am concerned, It is very difficult to choose the best world's food... I may indulge on Ayurvedic indian cooking, light and nourishing, Italian food so full of colors and subtile perfumes, thaï food... Ans as I am french and living in France, of course we have many temptations in our country!

They were still too wet after the 20 minutes in the oven, so cooked for a further 5.

so far everything I've cooked following your recipes have been amazingly good, so I don't think you should be surprised with those brownies!

If the mixture is still coming out too soft, perhaps try baking in a wider dish so the mixture spreads out further, so it will cook through quicker.

I've only used it twice so far to cook brown rice, but I love that I can walk away while it's cooking!

Not only is it beautiful and inspiring but everything I have cooked so far has been delicious.

We have a couple friends here that, unlike virtually any others so far, I trust can cook for me.

Unfortunately, this recipe has been tested only in the slow cooker so without further recipe testing, I can not answer with certainty at this time.

«This is the best vegan «thing» you have cooked so far.

Although I think theses recipes are great, it is so far from practical for me to cook like this every day.

So far, I've only been doing it at restaurants, but these carnitas sound like my way back into cooking meat at home.

I used smoked turkey sausage (watching the calories) but so far (I taste as I cook) this will be a hit in our household.

They're very into food, Andy is by far the most talented home cook I know, but they work late hours so home cooked meals on the week nights usually consist of something that can easily be throw together.

I'm so excited to further my exploration of French cooking with my friends from Cook the Book Fridays.

Hello I just stumbled upon your blog and so far I like it I'm for ever trying to cook what I see on line so my first dish will be your smothered chicken and I hope you don't mind but I reposted it on my FB page

It's a very long and involved process with lots of cooking but I'm loving the diet and the book so far.

I hope you're enjoying this week of light cooking on The Kitchn so far.

Everything I've made from 5 Easy Steps to Healthy Cooking so far has been delicious and I've got lots more recipes bookmarked to try this fall and winter.

Our monthly recipe swap took a different twist this time around — our theme was Secret Recipe Club style (as you've seen me blog here before), so we had a lot of freedom as far as what to cook or... Continue reading →

After 20 minutes, mix the veg up, so they cook evenly and place back in the oven for a further 30 minutes.

My favorite recipe so far has been the Slow Cooker Meatballs with French Onion Soup.

I just bought your cookbook and everything I've cooked so far has been wonderful.

Add the garlic, salt, courgette and broccoli and cook for a further 4 minutes, stirring every so often.

When the time's up, take the lid off and cook for a further 15 minutes or so until the sauce is lovely and thick.

Rucker draws cooking inspiration from far and wide, including his early New England days at Johnson & Wales, his stages in Big Sur, Calif., and the shores of Texas» Gulf Coast, but none so much as from his true culinary mentor, his mother Bootsie.

Add the white wine and bay leaf, cook for a further minute or so.

I wanted to let you know that I found your blog a month ago and I'm in love with all the veggie slow cooker recipes I've tried so far, and this one in particular is a knockout!

But so far egg I've cooked adhered itself solidly to the thing.

I hate my spaetzle press so far — a nightmare to clean, because the darn batter cooks in the holes, and the spaetzle are not big enough anyway.

Pour this out onto a plate to cool so it doesn't cook further in the pan.

So far I have only had to cut out gluten but I sometimes have to cook for times when there will be someone who has other allergies or has chosen to not eat things... and for those times this one would be great.

Both J and I far prefer eating apple pie to cooking it, so we went in search of other ways to use up all of the apples and I happened upon Keepin» it Kind's sugar - free apple butter recipe.

Our cooking style is quite similar and I can say that I love everything I've seen so far and can not wait to make something from the book.

One pound of spinach may sound like far too much, but it wilts down so much once it begins to cook that the result will be perfect.

I've only cooked it in water, so far... but I bet chicken broth would be good, too!

So far, sweet potatoes are my favorite spiralized thing to cook.

So far, reheating the ones from the fridge after they've been cooked is fine!

So far in this season I am having no problem cooking and eating everything we get.

I bought the cook book and so far, quite love it.

Every recipe of yours that I have ever made has turned out, so when you sponsored this items and were providing recipes I knew I could tackle pressure cooking with your guidance and so far so good Love your red lentil recipe

So far, I have read and cooked almost exclusively from the Breads and Breakfast chapter: I look forward to making my way through more of Tara's stories and recipes.