Sentences with phrase «so kale chips»

So kale chips have been around for years now and I've only finally gotten around to making them.

So kale chips.

Not exact matches

The other day, one of our daughters brought home a bag of kale and made kale chips, because they are so popular and so good for you.

It makes anything taste 100 times better so I thought it would make a kickass topping for kale chips.

i have been following your web page and i have made soooooo many things that my family loves the best being kale chips my 2 year old takes the bowl and runs away so no one can eat them.

I'm thinking caramelized onions, cheezy kale chips and a spicy mayo ketchup would be so delicious!

I am a big kale chip fan - I need to start making them again once we settle in - and I nearly jumped for joy when I saw this new - to - me brand in BBQ flavour, oh my word, these are so delicious.

Kale Chips 2 cups of roughy chopped kale leaves, keep in mind they shrink when baking, so the larger the better 2 Tablespoons of olive oil Generous amount of nutritional yeast 1 Tablespoons of garlic powder 1 Tablespoon of onion powder Cooking Spray

I haven't been happy with my baked tortilla and vegetable chip experiments so far — kale shrank so much it didn't feel like it was worth the work.

Kale is tasty when sautéed with some garlic, but I've been hearing so much about kale chips, that I had to try for myself.

I've tried using kale and collards so far, but I have some bok choy from my CSA box I will either make into chips or use in a miso soup.

So for those of you who were kale chip haters, do I have you convinced to give it one more go?

I can't remember the last time I took the time to make my own kale chips, so this brand is a nice alternative if you want a crunchy green snack.

My kale chips have been a bit hit and miss in the past but I have free kale growing in my garden so I just have to try this new technique and see if I can finally master kale chips in the oven.

So versatile, I use it on kale chips, salads and to replace Parmesan.

The kale chips are fantastic too and come in some unique flavours - Thai Chilli Twist, Indian Spice Twist, Oh So Cheesey and Double Pepper Twist.

There are dozens of recipes for kale chips on the internet — so why hadn't I tried them yet?

Cauliflower breadsticks and pizza crusts have been showing up on health food blogs for the past year or so, pushing kale chips and spinach smoothies to the side.

Many people have been blogging about kale chips, so we figured why not try making chips from chard too?

And so kale always found three other eventualities: kale chips, soup, or green juice / smoothies.

Homemade kale chips are WAY better than any pre-packaged kale chips I've tried so definitely give them a shot!

I love kale chips, but they are so much more than kale chips!

I know kale chips are easy to make (I've done it a few times), but they are so much better when the professionals do it.

The kale chips are delicate so the dip shouldn't be thick, but slightly on the saucy side.

These kale chips are so good!!

I am too exhausted today to think of any other little anecdotes for you so I'm going to get straight to describing how to make these easy spicy kale chips!

Kale has been on sale at our local health food store, so I've been making a batch of easy, cheesy kale chips just about everyday!

So yeah, this salad has it all — you have the earthy sweetness of the beets, the slight bitterness of the kale, which I turned into chips, so it adds crunchiness too, the tangy, pungent kick of the horseradish, and the aromatic toasted hazelnutSo yeah, this salad has it all — you have the earthy sweetness of the beets, the slight bitterness of the kale, which I turned into chips, so it adds crunchiness too, the tangy, pungent kick of the horseradish, and the aromatic toasted hazelnutso it adds crunchiness too, the tangy, pungent kick of the horseradish, and the aromatic toasted hazelnuts.

I had a craving for BBQ kale chips, so I used the mix from my Brussels Sprouts Chips with a bunch of red kale I recently bought, and they turned out so chips, so I used the mix from my Brussels Sprouts Chips with a bunch of red kale I recently bought, and they turned out so Chips with a bunch of red kale I recently bought, and they turned out so good!

Along with my potato obsession, I've also been craving nutritional yeast, so I made myself a batch of «cheesy» kale chips later in the day.

Judge the time by how the chips look, they should be crunchy but you don't want them so withered and dry that they no longer resemble kale.

She has really outdone herself, because there are so many wonderful drinks here: watermelon acai, carrot cardamom, mango chili, cucumber mint, chocolate kale, mint chip, mayan chocolate, maca oat, pineapple maca, red velvet cake (with roasted beets!)

He loves any kind of food he can mix together with his hands — like making kale chips and meatloaf — so burgers was an appropriate choice for him.

That may not mean much coming from Chewie being a dog and all, but Nick is not usually one for super healthy snacks such as kale chips, so that's a great complement coming from him.

I just made your kale chips and like a good cook I forgot them so they were just burnt enough not to enjoy as chips but I didn't want to waste the kale so I was making stew at the same time (ergo why I forgot the chips) so I crumbled the whole lot and dumped it into the stew and you know, it was an EXCELLENT solution it gave the stew an real nice flavor.

Snack I had a craving for BBQ kale chips, so I used...

i have some extra kale so i'm going to do more chips, either w / your BBQ seasoning or i could create a lemon flavor since i'm buzzing on that idea.

For whatever reason, I couldn't find kale that wasn't already pre-chopped with their stems, so I gave the kale chips idea a miss.

And Elsa is so cute in the kale chips video.

Blue and white stamped paper bags looked so inviting filled with homemade sweet potato fries and kale chips.

So now we were committed to making a ton of kale chips, and then the after thought came, «what other ingredients do we need?»

I haven't had kale chips in forever, and I love that you added so many great flavors.

I had never had raw kale chips before — oven - baked ones, yes, but raw ones with all the glorious nutrition intact, no — and so, intrigued, I selected a pizza flavor for my first experience with raw kale chips.

I never would have guessed kale chips could taste so good.

I've had only mixed success with my own kale chip recipe (an old one from the New York Times that uses only oil and salt), so I decided to give his recipe a try.

I don't need to be perfect to be good, and I know my kids don't miss my homemade kale chips (they were seriously so gross, you guys).

My oldest son, Isaac, 11, loves roasted Brussels sprouts and Josh, 8, was a big fan of my roasted kale chips, so I included these foods along with a lot of spices to keep things interesting.

kale chips — kale has so nicely reappeared in our Johnson's Backyard Garden CSA box again despite the awful heat!

I'm curious if you flavor your kale chips and if so, how you get the spice to stick.

I LOVE crunchy savory snacks like chips and crackers, and I am so happy I discovered kale chips and these little gems!