Others don't turn out so well but show promise
so I keep working at them.
So I kept working at the craft.
Not exact matches
You can't
keep every important date, sports schedule and meeting time in your head,
so write it all down
at work and
at home.
Work on your accounting on a weekly basis
so you can
keep a finger on the pulse of your finances
at all times.
There are a slew of apps aimed
at helping small businesses run more smoothly,
so keep an open mind and find those that
work best within current workflows and communication methods.
Working 60 or more hour
work weeks is tiring enough,
so you will need to
keep your energy levels up in order to stay
at the top of your game.
For less than $ 20, you get a high - quality armband
so you can
keep your smartphone close
at hand while
working out.
And
so product development will fall to Dorsey and new hire Satya Patel, who earlier spent four years
working on AdSense
at Google — but Patel also plans to
keep board seats on the startups he advises.
«The bottom line here is Democrats
so object to Americans
keeping more of what they earn
at work, they'll do and say just about anything to cast doubt on it,» he added.
Who knows how many of those hunkered down in Occupy Your Town protests
keep up with the
work of veteran Wall Street Journal wealth reporter Frank, but his new book skewers the
so - called 1 %, or
at least the «high - beta» portion of it.
It also offered her the flexibility to
work around the homeschooling of two of her kids, as well as the extra income the family needed to buy a larger house
so each boy — whose tics would sometimes
keep the others awake
at night — could have his own room.
Toward debtor countries American diplomats
work through the World Bank and IMF to demand that debtors raise their interest rates and impose taxes and austerity programs to
keep their wages low, sell off their public domain to pay their foreign debts, and deregulate their economy
so as to enable foreign investors to privatize local electricity, telephone services and other infrastructure formerly provided
at subsidized rates to help these economies grow.
He needs his salary / job to support his family
so he does not have a choice but to
keep working at his current position unless he can find something else that pays equally as well.
Keep going, I've been bored
at work all day and it's been awhile since I cleaned the floor on this blog with someone like you
so that was fun.
When you elevate Him by
working skillfully
at your place of employment,
keeping in mind your abilities and contributions enhance God's reputation, your workdays won't seem
so wearisome.
[6] Their
work not only made them ceremonially unclean, but their
work also
kept them away from the temple for weeks
at a time
so that they could not be purified.
So we'll
keep working at it.
So sometimes, when we hear «Turn in your Bible to the book of Jonah» not only do we
keep our Bibles closed, we zone out completely to what the speaker is saying, and let our mind wander off to the problems
at work, who is going to win the football game, or what our neighbor said to us last week.
But we can all seek to find ways to incorporate our families and faith into our
work and passions
so that our lives aren't about how good we are
at keeping them segmented; they're about how we can
keep them holistic.
I ran it for about a year, and not many contributed, and it was too much
work to
keep the spammers
at bay,
so I let it drop.
And it doesn't always
work; the formation often takes a lifetime, sometimes more,
so we
keep at it.
If a man's preaching is, «If you want to be Christians, and if you want to go to heaven, you must stop committing sins, you must take up good
works, and if you do
so regularly and constantly, and do not fail to
keep on
at it, you will make yourselves Christians, you will reconcile yourselves to God, and you will go to heaven.»
BUT: I love your recipes, Monique, your nutella seasalt cookies and probably all of your healthy dinners (all those things you do with sweet potatos yummmm) are staples
at my house,
so please please
keep up the great
work, my family loves you for all those tasty meal ideas you give me!
Making Things Easier
Working quickly enough to
keep everything ice cold while walking back and forth to the refrigerator can be a challenge, which is why preparing your pie crust on a refrigerated worktop with built in refrigerated storage is
so much easier, especially when making more than one crust
at a time.
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When I butter the bread directly, I add a lot more just to get it even spread
so this method
works to
keep the fat
at a moderate level.
Next you head into the supermarket (remembering that you had to actually dress up, do your hair, fix makeup etc. to do this) and wander the aisles wasting time looking
at ingredient lists and trying to remember if the gums, preservatives and additives have dairy / eggs in them... taking the rolls to the counter,
working out whether or not you want to go through the self checkout or
keep a checkout operator employed for a few more years... pay... get back in the car... find somewhere to buy bottled water for the dogs... drive 50 km home... unpack dogs and buns and suddenly getting up, stretching... wearing whatever the heck you like with your hair in the air, no makeup, dogs within a hard stares range in case they feel like eating the furniture while you are
working and that slow measuring out, baking etc. doesn't seem
so time consuming any more.
Working with 1 piece of dough
at a time (
keep remaining pieces covered), form into rough ball by stretching dough around your thumbs and pinching edges together
so that top is smooth.
You've got multiple superfoods all
working together to not only fill you up, but
keep you feeling full, and make it
so you don't feel like you're missing out on anything
at all.
From here on out the dough really needs to be
kept cold,
so depending on how fast you can
work you might want to
keep half of the pie dough sheets in the fridge
at a time.
So while they're not calorie - free (don't worry, I'm
working on it...), we will
at least
keep the damage to a minimum and you can join the liquid diet movement with me.
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A dehydrator, a cold oven with the light on, a heating pad or even a jar of hot water inside a cooler will
work as well as a yogurt maker to
keep your cultured milk
at about 100 for a day or
so.
Unfortunately these did not turn out magical for me They
kept turning out thin, still wet and doughy inside,
so I tried on low heat for a longer time with less batter (using a 8.5 inch bottom measurement pan) on even lower heat for a longer time and they still didn't
work, not fluffing up
at all.
I do have one question if anyone can help me — Why was my chocolate dough
so sticky?!?!? It was freakishly, freakishly sticky and soooo hard to
work with,
so these cookies ended up being extremely difficult to make because I
kept having to put the dough in the fridge to even get it a tiny bit workable, but then of course as soon as I touched it it started warming up again,
so I could only roll maybe 3 cookies
at a time.
In fact, Flay takes brunch
so seriously, he's created a self - described «militant» rule to
keep his restaurant staffers in check: He locks the doors
at 10:01 a.m., and sends home any server who shows up for
work after the 10 o'clock call time.
Working with 1 length
at a time and
keeping remaining dough wrapped in plastic as you
work, arrange
so long side is facing you.
Considering I
work at a library, «people» becomes a daunting number,
so I
kept it down to IT support and other people I happened to cross paths with.
I
keep a jar in my desk
at work so I can eat it straight from the jar with a spoon!
Keeping the butter cold is what forms the layers and the puffiness,
so working the 5 turns
at once may cause the butter to melt in, especially if you have hot hands.
«I'm in the rehab phase now,
so I just have to
keep working at it.»
He is more likely to be
at home
working on his tackle, or trying to line up a better captain or guide, or building an expressway or a shopping mall
so he can afford to
keep fishing in tournaments.
He should
keep the momentum going
so that the next manager that comes has a good foundation to
work on, No manager can do what Wenger did
at Arsenal, it was beyond footballing duties, and we appreciate his efforts.
I'm suprised that the most secretive manager has chosen now to announce publicly on his desision to leave in the summer, is he scaring the players sycologicly to
work their sox of
so the next manager who will be
keeping an eye on them and
at the same time wining the EL
With the German World Cup winning trio of Ozil, Podolski and Mertesacker still unavailable and with Gibbs and Sanogo staying in London because of injury problems, the boss has a depleted squad to
work with, especially
at the back,
so I would not be surprised to see Wenger take the game to our Turkish opponents, rather than trying to
keep it tight.
New York took Davis Webb to groom behind Eli Manning
so the team can choose whether it wants to
keep working with that young passer or take another quarterback
at the top of the class.
Before this Arsenal away game
at Swansea City, Arsene Wenger spoke about how our recent poor results against Garry Monk's team have been caused in the latter stages of the game,
so he urged his players to
keep focused and
working hard right until the end of the match.