Sentences with phrase «so keeping your cool»

The summer weather remains, so keeping cool is still a priority.

This fudge softens at room temp so keep it cool!

They can throw tantrums without any warnings, so keeping yourself cool would help.

Other people's exertions can be exhausting though, so keep your cool in a pair of shorts as you make your quasi-informed commentary.

The microfiber wicks away the moisture so keeps me cool.

The summer weather remains, so keeping cool is still a priority.

So keep your cool and resist the urge to make rash decisions.

So keeping your cool in the stressful situation can only help you to more effectively communicate with your dog and, thus resolve the issue.

So keep it cool and just post stuff people want to see, or simply don't hash tag baliwaves.

Summer is the season for entertaining, so keep cool air moving by strategically placing a fan with a head that tilts fully back — like an 18 - inch pedestal or «tornado» model — to create ongoing airflow throughout multiple rooms.

Not exact matches

You want to keep a cool head while also expressing interest in the other party so you can reach a fair compromise.

Type of mattress: A foam mattress that's meant to actually keep you cool while you sleep and support you so muscles recover better after exercise.

So the third thing you want is someone with the capacity to keep things cool and keep the mood constructive when times get tough.

So far, most of the «self - cooling» apparel is really just about wicking away sweat, so there is no equivalent for keeping an athlete's body from overheating in the summeSo far, most of the «self - cooling» apparel is really just about wicking away sweat, so there is no equivalent for keeping an athlete's body from overheating in the summeso there is no equivalent for keeping an athlete's body from overheating in the summer.

Stick it in the pantry, store room, cooler or back of house and train the entire kitchen staff to keep track of what's 86'd from day to day so your supplies and inventory are always current.

For Urban Remedy, the machines keep perishable health - conscious packaged foods cool — with a product line that includes foods from purple potato salad to spicy Thai noodles, as well as juices like Slender Greens, so keeping food at the right temperature is key for the company.

Now I know this is a fun happy thought that has no evidence so why not just keep adding in cool stuff for the afterlife?

At times he had a similar effect on Dan and me, but I confess that I'll be a little sad this afternoon when I have to take out his batteries, wrap him in bubble wrap, and mail him back to Virginia so he can be rented out to someone else... probably a football jock who won't think to keep him cool enough at night.

So now it's gone from a selfish desire to be like some cool story to a selfless desire, like, God kept me alive and he is still giving me the ability to do what I do.»

So, as the temperatures continue to rise, you can enjoy the warm flavors of fall while keeping cool... of course, if it's already cool where you live, you'll love this milkshake just the same!

The chips will turn really crisp on cooling, so take care not to burn them by keeping it for too long.

So keep your greedy little fingers to yourself and let them cool (if that's even possible).

You can shred it as soon as it cools and refrigerate it for up to four days so that it's ready to go for weeknight meals; or you can refrigerate whole pieces and shred them as you need them, which keeps the meat a little juicier.

The frosting will melt if not kept cool so be sure to keep the cake refrigerated if the room temperature is warmer than usual.

I have big plans to put a couple of enchilada recipes on here when the weather cools down a little, but it's hot today, so I'm keeping it simple with this Pineapple Salsa Fresca.

It's cool, creamy and so satisfying - keeping me full all the way till lunch.

Mixture become very thick when it cools, so keep medium thick consistency.

No, it wasn't, and he ate most of them ^ ^ So, I don't know how well they kept because they last only 2h after they were cooled (and my cats tried to steal them too, I didn't know cats liked peanut butter...).

You said it keeps in the fridge for 2 weeks, so i'm assuming that after filling and cooling my jars I should store them in the fridge until I give them away?

In the bitterly cold cooler months, I normally gravitate toward warm, hearty grains to fill me up and keep me feeling toasty, so I was really missing that this year.

Turn the oven off and keep the apples inside as the oven cools down (for another hour or so), which helps maximize crunchiness.

It never did darken like in the pictures, so I just kept putting little dabs into my jar to see how thick it got when cool, stopping when it was as thick as I liked.

Winter squash can be kept for a long time in cool storage, so buying cases of squash in the fall and storing them will stretch your food budget and stock your pantry with nutritious goodness.

I like to spread it out to let it cool after cooking which helps keep the grains of rice separate and not so sticky.

Perspiration is important for cooling the body, and also promotes excretion of waste, and these ingredients keep toxins in when they need to get out, so I am not a fan of anti-perspirants.

Keep in mind that both the Steel Cut Oats and the Chia Jam will thicken as they cool, so it is best to stop the simmering process a little bit before these mixtures reach your desired consistency.

Ohhh and it was so beautiful coming out of the oven... It was hard to keep the fork out of the pan long enough for it to cool and take photos!

If you plan on taking these for a lunch or as a travel snack, freeze before hand for 3 hours and keep cool so the chocolate coating does not melt.

I keep my chocolate chips in the freezer so maybe that helps cool the dough enough to have some effect?

I kept the beets separate from the other ingredients until the last minute so that they wouldn't muddy up the color of my cake, and in the process, lose the deep pop of color that was going to be really cool to see flecked throughout.

It has a cooling effect on the body and contains 90 % water so it keeps your body hydrated making it a great addition to the summer heat.

So I was delighted when GreenVale sent me some of their «all - rounder» potatoes to try and review... First of all, I love the paper packaging, not just because it looks cool and rustic but also because it's recyclable and helps keep the potatoes fresh too.

We try to stay ahead of the trends, create cool hybrid dishes and wow our readers so they keep coming back for more.

Set out your baking sheet so it's ready to use, and keep ice water nearby to cool any burns.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

A dehydrator, a cold oven with the light on, a heating pad or even a jar of hot water inside a cooler will work as well as a yogurt maker to keep your cultured milk at about 100 for a day or so.

I do keep my home pretty cool (not in a fashionable sense... nope, that holiday tree is STILL up) so though I've heard the oven light trick, I actually turned my oven on at 200 degrees for 5 minutes before putting my bread in the oven to rise.

Cool before slicing into bars (freezing them before doing so may keep them from crumbling when slicing).

- Croissant dough likes to stay cool, so if it is particularly warm in your kitchen, be prepared to chill the dough frequently as you work with it in order to keep the butter cold and ensure a flaky finished product.

The downside is that the coating will not be as hard or durable as tempered chocolate, so take care to keep your finished truffles cool.