Sentences with phrase «so place bowl»

So place bowl in microwave on high for one minute.

Every so often I still have some lumps at this point, so I place the bowl (I use a glass bowl) over a pan of simmering water and whisk until all the lumps are gone.

Not exact matches

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

Place in a bowl and sprinkle some water over the pieces, tossing gingerly so all the pieces get a bit of moisture.

Next, smoosh it on the table on both sides to make a flatter bottom (so it stays in place) and a flatter top (so the tortilla bowl will be more stable).

I don't have one, so I placed an oven - safe bowl at the bottom of a large pot (bowl was right - side - up) and set a vegetable steamer on top of that.

The whey will begin dripping through the cloth, so place a glass bowl below to catch the drippings.

So there is a place for the odd too - good - to - pass - up chewy salted caramel brownie alongside a clean bowl of grains and greens.

Place the cooked cauliflower in a fine mesh sieve and press it down real hard with a ladle or an unbreakable bowl or plate that fits snugly into the sieve; You need to remove as much water as you possibly can, so don't be afraid to squeeze.

My husband loves this place so much that I try to re-create the burrito bowls at home every now and then.

Place dough in butter greased medium bowl and flip dough over so that the top is also lightly greased.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Microwave this mixture for 2 - 3 minutes, then place the bowl in the freezer so that it will gel and thicken to jam consistency, for at least about 30 minutes.

Place garlic, thyme, salt, zest and rosemary in a bowl and mix so that it starts to form a paste Add lemon, olive oil, water and pepper to the bowl and re mix to desired consistency Chill until ready to use Can be sploshed on fish, chicken, lamb and pork

I have great admiration for your photos and those places so beautiful that we teach, and especially the huge number of dishes, bowls... and I especially love your spoons have flowers and squares where you bought?

Rub oil along the inside of a bowl and place the dough inside, then cover it and set it in a warm place so it can rise.

Serve soup in a shallow bowl, placing a 1/2 cup or so of quinoa in the middle of each bowl.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Add egg whites and sugar to mixing bowl, and then place bowl over the saucepan so the bowl is sitting in the water.

Thank you so much for the recipe, I sometimes add a tub of soy yogurt to the bowl and lessen the amount of milk and place sliced bananas and blue berries, my kids, hubby and myself devour them every time.

Place 1 cup of the dark chocolate chips and 1 tablespoon of the firm coconut oil in a microwave safe bowl and microwave for 30 seconds or so.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Slice the tomatoes about 1/2» thick and place in a bowl (my tomatoes were fairly small so I sliced them into quarters).

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Prep the mustard and herbs... place the Dijon mustard in a small bowl and the herbs on a small plate so you're prepared for dusting the medallions after you cut them.

Just add a bit of water to a sauce pan and place a metal bowl on top so it is resting on the -LSB-...]

«We're bringing world - class flavors and cuisine to our property for guests to enjoy, so when they get a bowl of dim sum from Good Friends Market, they'll feel like they're getting something from a secret place in Chinatown,» Beford notes.

Place the paste in a bowl and cover with a tea towel so that as you roll out the balls the mixture does not dry out.

If your coconut peanut butter is solid, just place the jar in a bowl filled with hot water so it will become a runny consistency.

So transfer the dough in a really big bowl; cover with plastic wrap; place a tea towel over the whole thing and wait until the dough has doubled or even tripled before proceeding.

Just spoon into a bowl and place in the freezer for 20 minutes or so.

Place bowl in the freezer for 10 minutes, this will firm up the mixture so you can work with it, otherwise... you will have a runny mess on your hands, literally!

So the idea is to cut up some fruit into chunks and place in bowls, buy donut holes and allow your children to make Kabobs on skewers and eat.

Then I place a large glass bowl in the water so when I am ready to pour the custard into the bowl it is cold and the ice bath is ready to go.

I hated wasting it, so I started adding the coconut water to smoothies and smoothie bowls in place of almond milk.

They would light bonfires and wear masks so that the ghosts would mistake them for fellow spirits, and they would place bowls of food outside their homes to prevent them from causing any harm or entering their homes.

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

To do so, I placed the shredded coconut into a bowl and rolled each ball through it until completely covered.

Tomatoes like to soak up the sun so place them in a bowl or on a plate near a window!

Place the dough into the bowl and flip it over so the top of the dough has a light coating of oil.

Keep an empty bowl next to your cutting board so you can place the trimmings in there instead of running back and forth to the garbage can.

Crack one egg at a time and then place that egg white into a separate CLEAN bowl so that if you get a speck of yolk you don't destroy the whole batch.

Place the chocolate chips in a medium bowl and rest on the medium saucepan, so that the bowl is elevated above the simmering water.

Remove from heat, sift the flours into a bowl, add the salt, then place in the refrigerator or freezer for 10 minutes or so to facilitate cooling.

Place the dough in a lightly greased bowl, or in an 8 - cup measure (so you can track its progress as it rises), and let it rise for 1 to 1 1/2 hours, until it's risen noticeably.

Remove the dough from the bowl, and place onto the floured section so that it does not stick.

Place in a bowl in a warm, draught free area and allow to double in size, around 1 - 2 hours (it was a 40C / 104F day so it rose unusually quickly taking just 45 minutes).

No - thaw: Place muffin cups straight from the freezer into a bowl and thaw in the microwave with a splash or so of milk in 30 second increments, stirring in between each.

In order to do so, place a few layers of cheesecloth into a colander set over a deep bowl.

Place the nondairy milk, dates, banana, 1/4 cup raisins, and vanilla into a small bowl, and set aside for at least 15 minutes (so the dates can soften).