Sentences with phrase «so rolling down»

The man was speaking rapidly, but Danny couldn't hear him well, so he rolled down the window.

Not exact matches

In other words, if your tween or teenage daughter rolls her eyes and says something like, «Arrrrggghhh, Mom, you're so annoying,» what she really means, deep down in her subconscious mind is: «Thank you for the helpful advice.

So instead of charging a smartphone, running it down to 10 percent power, and then heading home in a panic to plug it in, users would connect the phone to a baby stroller or a rolling suitcase, charging the phone as they pushed or pulled.

«My husband and I paid for first class so that we'd have the extra space and could lay down with her — once we were boarded I was getting tons of eye rolls and head shakes from fellow passengers... because my baby was crying (as if I could just look at Ruby and say okay now it's time to stop),» wrote Charnas.

The head has a nice curve to it, so if you feel like you've hit your face a little hard or heavy on a start or end stroke, a gentle «roll» up or down on the handle will get the blade off of your skin, and you'll feel the relief of the cool, smooth, curved head guiding you out of danger.

Now some lenders will let you roll your closing costs into your mortgage, but that's not always the case — so be sure to have that money available when you sit down to finalize the deal.

The US stock market had «rolled over» Monday / Tuesday last week... a move I had been waiting for... so I bought S+P puts but by the end of the week I had a «low conviction» level on the trade because the market hadn't broken down.

The dream I dreamed for you, did you also slap and spit in my face again like so many whose hearts were so hard they could not see «justice and truth rolling down like a mighty stream.»

It stunk so bad, I had to drive everywhere with my windows rolled down — in the middle of winter.

Methodist clergy agreed that in those first years they felt like Sisyphus condemned perpetually to roll a huge stone up a high hill only to have the stone roll back down again.4 In both the call system and the appointment system, beginning clergy tend to land in congregations that are so troubled or so marginal they can not attract more skilled and experienced clergy.

In a less healthy marriage, the forces driving the mutual attack are so strong that the cycle gains momentum rapidly until it is like a large stone rolling down a steep hill.

Nothing seemed to «fit» that event, so we had to repair to Amos and be reminded that justice must roll down like waters, and righteousness must flow like a mighty stream.

I was so moved, I had tears rolling down my cheeks as I spoke with one of the organizing bishops.

I found the guava paste did not melt down to good and so the first batch or two didn't come out too pretty looking... so I rolled and squished the paste into a ball and that batch came out of the oven looking much prettier.

Maybe try pushing the filling down a bit so you're sure it reaches the edge of the cookies, and rolling them in some nonpareils or sprinkles to make it a bit more «dressed up» for the party?

Just make sure the dough is patted down with enough flour so that it isn't tacky, and throw down a generous layer of cornmeal onto your baking sheet - the dough should roll around on the cornmeal like it is on a bed of tiny ball - bearings.

I like to roll them up in to balls and then flatten them down on Parchment Paper like so:

You will need to flip the cake twice, first time the pattern will be up, but you will need to flip it again so that it will be down, and once the cake is rolled, it will be on the outside surface.

Place the pie pan upside down so it fits just inside the edges of the rolled out dough.

How would you react if your dentist suddenly whipped out a giant Tootsie Roll for you to bite down on so that he could make a mold of your teeth?

To finish, add the wedge to the panko and roll to coat it, pressing down lightly with your fingers so the panko sticks.

So since I started working Monday through Friday six months ago, it's been my Saturday ritual to roll out of bed, put on a record, make a big french press of dark roast coffee, and sit down to a pancake breakfast with my partner.

When you reach the end, pinch the seam together and flip the roll so that the seam is face down.

So I hunkered down with a half - pound of marzipan last Friday and got to work; you will need a roller set and a foam board to properly create the roses.

Sprinkle with the flax seeds and rolled oats, pressing down as needed so that they stick to the dough's surface.

Use the palm of your hand to slightly smash the roll down so that it lays like a pillow.

Use kitchen scissors to nick the rolls in a few places and pull out pasta «petals» turning them down a little so they stay open during baking.

This filling mixture is kind of like playdough ~ very pliable... so to make my circles I just scooped up a tablespoon or so with a spoon into the palms of my hand, rolled into a ball, then pressed it down and then rotated it while pushing the sides around to even them out;)

Invert the dough so that the seam is face down and, using the rolling pin, gently roll it into a 10 x 20 - inch rectangle.

Flip the dough upside down and roll the other end into a spiral so that the dough resembles and S - shaped log.

It's a lot of dough rising, and punching down, and rising again, and making sure it's cold enough to jelly roll up without it becoming a big ball of choas, but I've tried to break it down into easy steps so that anyone, yes even you!

Place the rolled eggplant into the baking dish, seam side down, so the eggplant roll is secure and the mushroom filling doesn't burst while baking.

Roll into pistachios and press down slightly so they adhere, if necessary.

Before juicing, roll the lemon on a hard surface (like the kitchen table or counter) and press down on it with your palm as you do so.

Carefully wrap the pie dough around a rolling pin and transfer to a pie pan, gently press the down, without stretching, so it is touching the entire pan and not just hanging from the sides.

I'm so glad to see a pumpkin cinnamon roll recipe (and you broke it down so well).

In the last few weeks, I have scarfed down a variety of vegan delicacies like pumpkin cake, pumpkin pie, maple pecan pie bars, apple cinnamon rolls, date nut muffins, and Ben & Jerry's caramel almond brittle vegan ice cream (SO yum!).

A few times I downed so many at once my mind started to wander to the girl in Willy Wonka who turned blueberry and had to be rolled away.

One of the baking trays I put my sandwich thingies on was warped so I ended up with a rather lop sided cake which meant that the ganache went merrily rolling down hill and over the edge in a great chocolate waterfall.

I kid you not, the dish was so good I almost felt tears of joy rolling down my cheeks.

Next time I will chill the dough for a while so I can roll these into balls and squish them down with a glass dipped in sugar to make them nice and round (otherwise, they are uneven blobs).

Place the roast skin - side down on a work surface and evenly distribute the filling over the pork, leaving a 1 - inch border around the sides so the filling doesn't fall out when you roll the meat.

For something so universally loved, the lobster roll inspires impassioned argument, right down to its creation myth.

Of the two dozen or so sandwiches I downed for this assignment — the paucity of that word sandwich, though accurate, clangs against the glory of the thing itself — I ate lobster piled into hot dog buns, kaiser rolls, croissants, hamburger buns, garlic bread, and hidden - behind the - counter buns from a French bakery.

A pastry roller will help to firmly and evenly pack down the mixture so the bars hold their shape.

With your spatula, finish rolling up the omelet, then tip the skillet up and over the plate, using the spatula to help you flip over the omelet so it sits seam side down on the (warmed) plate.

Be fairly generous here, but be careful not to press down on the rolls too much so that they stay nice and airy and fluffy.

I rolled the dough to about 6» or so and buttered with the left over ghee (or butter) and placed butter side down on very hot skillet for 2 min.

-RRB-, then flip it over so that it's seam side down and use you hands to cup and roll the dough.

So maybe if you can buy raw hulless oats, freshly roll them yourself and simply soak in plain water overnight (no whey, starter, etc) the phytic acid will probably be mostly broken down by the time you are done cooking them.