Sentences with phrase «so take them to dinner»

So take them to dinner or a sporting event.

Not exact matches

The Republican presidential frontrunner said his attendance in recent years resulted in various unfavorable reports regarding his perceived inability to take a joke, so Trump will skip the dinner later this month, to be hosted by The Nightly Show host Larry Wilmore, despite receiving numerous invitations from media groups.

had to eat dinner Sue — since it took you so long to respond in the first place.

We took notes on where to sit at dinner so as not to be embarrassed when other guests joined the party.

So to the Exchange, and thence home to dinner with my brother, and in the afternoon to Westminster hall, and there found Mrs. Lane, and by agreement we met at the Parliament stairs (in my way down to the boat who should meet us but my lady Jemimah, who saw me lead her but said nothing to me of her, though I ought to speak to her to see whether she would take notice of it or no) and off to Stangate and so to the King's Head at Lambeth marsh, and had variety of meats and drinks, but I did so towse her and handled her, but could get nothing more from her though I was very near it; but as wanton and bucksome as she is she dares not adventure upon the business, in which I very much commend and like heSo to the Exchange, and thence home to dinner with my brother, and in the afternoon to Westminster hall, and there found Mrs. Lane, and by agreement we met at the Parliament stairs (in my way down to the boat who should meet us but my lady Jemimah, who saw me lead her but said nothing to me of her, though I ought to speak to her to see whether she would take notice of it or no) and off to Stangate and so to the King's Head at Lambeth marsh, and had variety of meats and drinks, but I did so towse her and handled her, but could get nothing more from her though I was very near it; but as wanton and bucksome as she is she dares not adventure upon the business, in which I very much commend and like heso to the King's Head at Lambeth marsh, and had variety of meats and drinks, but I did so towse her and handled her, but could get nothing more from her though I was very near it; but as wanton and bucksome as she is she dares not adventure upon the business, in which I very much commend and like heso towse her and handled her, but could get nothing more from her though I was very near it; but as wanton and bucksome as she is she dares not adventure upon the business, in which I very much commend and like her.

So I try to be quiet empting dishes from the dishwasher and re-loading and overall taking a look at the messy, aftermath terrain of a family dinner.

Whenever I make roasted potatoes for dinner I usually make extra so I can throw them into a breakfast dish like this, but it's a brilliant idea to pre-microwave the potatoes so that breakfast doesn't take forever to cook if I don't have leftover potatoes.

I had to run to Kroger before dinner so I snacked on a bunch of baby carrots that I bought on the way home (pic taken later).

I was so close to just taking the easy route by going out to dinner, but I really didn't want to do that.

I actually thought of this while we were away, when my brother and I were whipping up a batch of homemade za'atar for a Middle Eastern dinner we were making, but I didn't note down the recipe or take pictures, so I made it again when we got home and am very glad to have a jar of it in the pantry.

I was able to make the cheese sauce and cook the beef and vegetables while the potatoes were in the oven, so this dinner took about an hour to make, start to finish, including baking time.

I had to take a vegetable dish to dinner at my parent's house tonight so I took the pomegranates and blood oranges and turned them into this simple salad, enhancing the the sweetness and tartness of the pomegranates with a simple balsamic vinegar and honey dressing.

I was apparently so hungry on Sunday night that I forgot to take a picture of my dinner on my DSLR.

They are so good in the blondies — I made another batch today to take to Easter dinner!

They don't stay warm very long so don't plan to take them to a pot luck dinner.

Made the seed and carrot loaf last night, could not believe how tasty was, and how it was so easy to make, already planning to have this for Christmas dinner, next year, was so impressed.I have just ordered you book, Trinitys Concious Kitchen, can't wait for it to arrive.This loaf will also be great to take to work cold, for my lunch.

Since the braising process takes so long, start early in the day and get ready for a big dinner, because I've also included clones here for Chipotle's pico de gallo, pinto beans, and delicious cilantro - lime rice to make your burritos complete.

OMG!!!!! I made this cake for my cousin to take to a dinner party so I did not eat a slice but I sure ate those crumbs from when I leveled the cake off.

So, take the time to break out the Tupperware container and put your leftover rice in the fridge before you dig into your dinner.

If I take it after dinner i end up waking up having to relieve myself due to all the water I've drank so that's why I take it mid day.

So there I was, cooking like a fiend and trying my best to soothe everyone through the 10 year wait for dinner, and when the timer finally buzzed I had to turn to them and say: «but first, let me take a selfie I need to photograph the food.»

Then I neglected to thoroughly read the recipe instructions (don't judge, we've all done it) and did not realize that, no, I do not have time to socialize for an hour or so because dinner was going to take another 45 minutes longer to make than I originally thought.

Since I wasn't serving a crowd when I made this, I cut a few small pieces each day in the morning to thaw in the fridge for us to eat for dessert after dinner, so even if you're not serving tons of people, this cake is great to keep frozen and take some here and there

Paul talked about wanting to take me out for dinner one night this week, so we might do that and just make one of these a carry over to next week.

It brings back so many memories when I smell it baking away in the oven, and when I take my first bite it transports me back to my carefree days of childhood... when I wasn't the one who had to cook dinner;)(thanks, mom!)

Taco soup is such a great and easy dinner that takes less than 30 minutes to make and is so filling and leaves lots for leftovers.

These are the nights when I'm SO thankful to have something easy to throw in the oven, a great veggie side dish that takes less than 5 minutes to prepare, and every has a delicious, filling dinner.

It is often right around dinner time (I serve what I make for photos for dinner), so the kids are whining and the dog is trying to snatch the food off of the table while I take pics.

The fact that my preceptor takes me to the physician's lounge every [week] day has made it so I really only need to worry about breakfast / dinner, and my church also has a potluck every weekend where my friend's mom sends me home with leftovers, so I've been fairly well - covered in the fooding department.

As I mentioned, our villas were equipped with full kitchens so we took the opportunity to not only enjoy breakfast at home, but dinner on the second night too.

so i could not take the risk... i needed this meal to be a «2 night dinner»... and i am glad i added the egg....

Disclaimer: I also forgot to take a pic of dinner on Monday, but I had a variation of the veggie burgers for lunch yesterday so I'm sharing a shot of that instead.

I love reading your recipes and picking out my dinner and taking the time to cook and make my food, it's such a great way to decompress from my hectic work schedule, and knowing that what I'm making doesn't harm another living life is so rewarding!

So my first thought is since I was coming home late, I would just pick up some grilled chicken from KFC, but Tony took dinner into his own hands — he fixed Zataran's red beans and rice with kielbasa — I added chopped baby spinach to mine — as well as some chopped peppers Tony brought home for me — they are pickled cherry peppers stuffed with proscuitto and a tiny piece of cheese — so gooSo my first thought is since I was coming home late, I would just pick up some grilled chicken from KFC, but Tony took dinner into his own hands — he fixed Zataran's red beans and rice with kielbasa — I added chopped baby spinach to mine — as well as some chopped peppers Tony brought home for me — they are pickled cherry peppers stuffed with proscuitto and a tiny piece of cheese — so gooso good!

My Spicy Garlic Ginger Green Beans have only a handful of ingredients and only take a handful of minutes to cook, so they're an amazing last minute dinner side.

It really didn't take long to make so it is good for a week day meal and we will eat leftovers tomorrow night for dinner.

Made using a pre-made gluten - free cornbread mix, this Mexican cornbread casserole won't take you long to put together — so you can get back to your daily life and don't have to fret over getting dinner on the table.

Love the story because it is so similar to mine... except my best friend was local so he showed up with a single red rose and a heat shaped box of candy and then took me out to a fancy restaurant for dinner, all of which were a first for me.

I hardly ever take pictures of my dinner because natural light works best for food photography (at least for me) so I shut down my camera when daylight starts to wane.

We had breakfast - for - dinner in acknowledgement of this possibility, but I did also take some steps to reduce the glycemic index in this recipe, so that it's easier to enjoy these pancakes at any time of day.

They are messy to eat (the peaches tend to fall out when you take a bite) so would not be good at a dinner where people are dressed up.

My son found and made the dish in triplicate so he could take dinner to relatives and they called and raved also.

Easter is right around the corner and these Easter cupcakes are so adorable to take with you to your family dinner.

None of the dishes that I've made from The Great Vegan Protein Book took longer than half an hour to prepare, so there's no excuse for not making a delicious and healthy meal for dinner.

It's the perfect extra quick weeknight dinner with a glass of white wine, but it's also great cold, so you can take it with you to work.

It's a great recipe to keep handy so if you have one of those busy nights where you want to make dinner instead of ordering take out yet you're scratching your head on what to make if you keep these ingredients on hand you'll be set to go!

It's the perfect weeknight dinner with a glass of white wine, but it's also great cold, so you can take it with you to work.

And even better, if you don't get it together to make everything before you head off to work in the morning, this soup only takes 4 hours on low, so you can come home, then throw it together, and still eat dinner in a timely manner - of course this depends on when you get home, but nice to know it's a possibility

So when the lovely Liz Della Croce asked if I would want to take a peek at the newest edition to her Food From Our Ancestors series: The Ultimate Syrian Sunday Dinner I jumped at the chance.

-- but if you take the time to make this marvelous one — dish lamb dinner, you might find yourself hoarding half — empty bottles so you can make it again and again.