Sentences with phrase «so toast up»

So toast up those little treats and have a few for snack!

Not exact matches

In the 1990s, the chain gave up toasting its buns altogether in exchange for efficiency, but the quality decline didn't go over so well.

Bud Light is so bullish on «Dilly Dilly» that it is making the made - up medieval beer toast the focal point of three new ads that will climax with a 60 - second Super Bowl spot.

Mornings in Bodley, drowsing among the worn browns and tarnished gilding of Duke Humphrey, snuffing the faint, musty odor of slowly perishing leather...; long afternoons, taking an outrigger up the Cher, feeling the rough kiss of the sculls on unaccustomed palms, listening to the rhythmical and satisfying kerklunk of the rowlocks, watching the play of muscles on the Bursar's sturdy shoulders at stroke, as the sharp spring wind flattened the thin silk shirt against them; or, if the day were warmer, flicking swiftly in a canoe under Magdalen walls and so by the twisting race at King's Mill by Mesopotamia to Parson's Pleasure; then back, with mind relaxed and body stretched and vigorous, to make toast by the fire.

-LSB-...] was out of smoothie packs (truly tragic) and had an avocado to use up, so I flew out the door with avocado toast on Ezekiel -LSB-...]

I only had 1/4 cup brown sugar, so I supplemented with white & I toasted up a handful of walnuts because banana bread without nuts makes me sad.

My waffle maker is still on the fritz and I needed to use up the last of a loaf of bread, so I decided on French toast.

Alternately, if I don't feel like heating up the oven, I toast them in a large skillet - over low heat, tossing regularly, for 30 minutes or so, while I'm prepping the other ingredients.

So happy to know I can do these and not have a coconut flavor and make a sandwich so easily, or maybe toast, something fill the empty spot I was afraid I would have while trying to give up gluteSo happy to know I can do these and not have a coconut flavor and make a sandwich so easily, or maybe toast, something fill the empty spot I was afraid I would have while trying to give up gluteso easily, or maybe toast, something fill the empty spot I was afraid I would have while trying to give up gluten.

So pull up a seat (quick, before I eat these all myself) and let's make a toast.

This Mushroom, Avocado and Feta Toast is so easy to whip up!

They are quick to whip up, and the date caramel recipe makes extra so you can use it after to sweeten anything, or even just spread on toast.

French toast out of the slow cooker... whoa I am so super impressed; yes it does look absolutely amazing and now I will have to give it a try — with our necessary adaption — for next week Saturday when we have to get up super early.

This flight is relatively short and mid-morning so I'm thinking about making: a toasted PB+J with delicious forest berry jam I picked up last week and chunky, organic peanut butter from Sunridge Farms with a large frosty sparkling seltzer water to keep me lively and hydrated, and a chocolate chip cookie (one for me, and a few to share).

Slow cooked together in one giant pot, these are so easy and delicious, all you have to do is grill some meat to go with them and maybe toast up some crusty bread or rolls to serve on the side.

I'm fond of burnt toast though, so I think this is right up my alley.

As an added wow factor, you can toast up some coconut and sprinkle it on top of your pie slice — so delicious!

Tony and I both thought it tasted like really good cinnamon toast — I have half the dough leftover, so let's just say we may bring the deep fryer up tonight and see how those turn out!

This is a spring pantry purge, so don't feel stymied by my almond / buckwheat / sunflower seed / pepita combo — just toast up whatever you've got on hand!

So to beautify this already smooth and bold custard, I layer up some graham cracker crumbs, dairy free chocolate custard, and toasted marshmallows in a super cute, squatty mason jar... Totally adorb.

The broccoli taste is quite mild so feel free to jazz up your toasts with some peanut butter and banana slices.

So to celebrate her life and the love of the journey that life takes us all on, I decided to get in the kitchen and whip up these Cuban Chicken & Black Bean Rice Bowls (something I know she would've loved) and pour a glass of Wente Vineyard's Riva Ranch Chardonnay as a toast to her and all the lives she touched.

Found that my toasts held up a little too well to the sauce to yield to a fork and knife, so I just picked them up.

I'm not exactly a morning person and I'm always ravenous when I wake up, so a homemade awesome breakfast that I can just pull out of the freeze and toast is PERFECT for me!

So yeah, this is just whole grain bread that is toasted, spread with smashed up avocado, lime, and cilantro, and then cut into croutons.

They use Kinnikinnick sandwich bread (toasted) and Boar's Head meats (all gluten - free) so you can order up a sandwich of your choice — just like those non-gluten-free people get to do!

Im always up for adding more nuts / seeds, so perhaps some salted roasted almonds or pine nuts, or some toasted pumpkin, sunflower or sesame seeds.

We have leftovers so I think I'll toast them up as I would hash brown potatoes for breakfast as someone else suggested.

I used to love French toast growing up but as I have gotten older I stay away from eating and even more so cooking it because of the eggs (I have a slight strange and unfounded aversion to eggs, lol!)

So from the 35th floor in Chicago, I had lots of fun in the kitchen, baking these irresistible and fun French toast roll - ups.

I had some leftover toasted pecans, along with green beans that I bought for my tempura, so I came up with this quick and easy salad.

I have started eating Ezekiel bread every so often (okay, sometimes every day when I make avocado toast), but it's not the same as the horrible - for - you white bread I ate while growing up.

So here we are — a classic avocado toast kicked up about one thousand notches.

What to make for a late morning brunch... too cold for a smoothie, not really up for oatmeal... haven't had french toast for a while so I thought, why not make it a little different and a lot special...

Dough: 200 grams active levain (float tested: see below) 900 grams white bread flour 100 grams whole wheat flour 700 grams warm water, plus 50 grams (divided) 20 grams salt 315 grams walnuts (toasted and roughly chopped) 180 grams dried cranberries (I refreshed mine in hot water so they plumped up a bit) Grated zest of 2 oranges

If you want to freeze these and then reheat them in a pop - up toaster, skip the sugar so it doesn't burn up when you toast it.

So anyhow, back to this recipe, it only takes a few minutes to heat up the chunks of ham on the stove top while you quickly toast up some homemade grain - free croutons in the oven.

I say accidentally because it was supposed to be with different ingredients like cashews and dried cherries, which I didn't have, so I subbed some toasted quinoa (which up until then I was a stranger to, but I had some on hand from a recent shopping trip to my local Winco) and used sunflower seeds, pumpkin seeds, oats, raisins, peanut butter, honey and sea salt.

Sprinkle toasted cashews, mix and warm up for a minute or so.

Hi Jessie, I made this over the weekend and have been toasting up slices all week... SO GOOD!

I try to eat sun flower seeds often to up my magnesium (which really helps with hormonal mood issues), but I get so sick of plain old seeds or sun butter on toast.

I do 1 T Kerry Gold softened, 1 T dark toasted sesame oil, 2 T of PB2 instead of the nut butter, a little braggs aminos, a tsp or so of sirachi, garlic powder and a shake of coriander whisked up.

This toast is so sunny and delightful — I can't wait for all the fresh veggies to pop up over here!

It's a soft and pretty wet bread, so not something you can toast and pick up.

So many flavors, including the Black Sesame (up top) and Toasted S'mores, then some toppings and a couple of cones to choose from.

So not one to waste food and it tasted GOOD... I diced it up and toasted it and have a bag of what tastes to me like Granola Bites!

They came out so flat that my husband actually asked when he saw the table set up «are you making toast or something to go with the eggs».

This all - purpose keto bread is 100 % satisfying, so far it has held up well against all tests (sandwiches, soaking up soups, French toast, grilled cheese...).

So I put on my thinking cap and eventually came up with the idea for this lima bean sweet potato toast.

I learned my lesson, so on Tuesday I stated the day with a slice of French Toast with some avocado chocolate sauce and some banana slices — mmmm, fats to fill me up!