Sentences with phrase «so toasted slices»

So toasted slices of whole grain french bread are slathered with one of my favorites: heart - healthy smashed avocado mixed with sea salt and fresh lime juice.

I didn't have the sf toffee so I toasted sliced almonds in Splenda and stacked some on top.

Not exact matches

Don't get me wrong, I always love my juices, but I find I so often resort to drinking them with a couple of slices of toast with avocado and tomato.

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

So much easier to toast a thick slice like this than try to slide it in a toaster.

So make that avocado toast count — every slice should be extra special!

It was just so amazing spreading on a slice of toast or some veggies.

Made these to have tonight with toasted sourdough, mozerella slices, rocket and then some pesto drizzled over the top — but it will be a challenge resisting their siren song for long enough so that they make it to the plate!

The halved slices are used at the beginning and end of each row, so that the first and last square of the French toast are only one slice thick.

The other great thing about toast is it's essentially just an open faced sandwich (duh) so you're only eating 1 slice of bread instead of 2 to manage carbs and portions.

4 cups of black rice cooked according to package instructions 4 large carrots, peeled and diced 2 celery stalks, chopped 4 cloves of garlic, minced Olive oil Leftover black beans (1 cup or so) 1 jalapeno, diced 1 pepper, diced 1/2 cup of toasted slivered almonds Salt 4 scallions, trimmed and slices 6 - 8 chives, chopped Balsamic vinegar or 1 cup of fresh or jarred salsa would also be a great dressing!

But, I thought two slices of french toast with sugar free syrup wouldn't be THAT horrible, so that's what I made for breakfast this morning!

So far so good, 10 mins of prep the night before means I get to eat a good and filling breakfast rather than chugging a cup of coffee and trying to grab a slice of toast before we have to get out the dooSo far so good, 10 mins of prep the night before means I get to eat a good and filling breakfast rather than chugging a cup of coffee and trying to grab a slice of toast before we have to get out the dooso good, 10 mins of prep the night before means I get to eat a good and filling breakfast rather than chugging a cup of coffee and trying to grab a slice of toast before we have to get out the door.

As an added wow factor, you can toast up some coconut and sprinkle it on top of your pie slice — so delicious!

I make one loaf (half the recipe) about every week or so, usually near the end of the week so leftover slices can be used for french toast on weekends, though the bread often doesn't last til then.

Just had a slice for breakfast... and tomorrow I think there will be french toast in my future:) Thank you so much!

The broccoli taste is quite mild so feel free to jazz up your toasts with some peanut butter and banana slices.

He serves the mousse with pickled red onion and toasted baguette slices alongside, so guests can assemble their own crostini.

1) The best french toast is made with dry bread, so the slices don't get super soggy when you dip it in your egg mixture and fall apart.

I'm so happy to have a slice of «toast!»

Serving suggestions: These baked tofu slices are so tasty, you can just serve them as they are to provide more protein to the dinner plate; or you can use them to make sandwiches on toast or rolls, with vegan mayonnaise, mustard, and sprouts or dark green lettuce.

So when Wolf Gourmet wanted to send one of their new four - slice toasters my way, I thought of how nostalgic it would be to make a meal around a slice of toast again.

For this recipe, I served the patty open - face on a toasted pretzel roll (so perfect with a slight tang from vinegar baked into the dough), a «schmear» of vegan mayo, some baby kale leaves, a slice of GO Veggie!

There's a delicious hint of the taste of cashews; the texture is soft yet flexible; and best of all, this bread goes so great sliced, toasted and slathered with plenty of cream cheese.

I used the unsweetened almond milk as did Tracy in her note in August 2012 she also had the green colour Bread was very moist & so lovely toasted despite the small slices any ideas as to why it was so small Could I double the recipe & put it in a larger loaf tin or perhaps double the amount & put it in the same size tin mius a couple of eggs Any ideas would be appreciated

This makes a YUMMY french toast when baked as bread — slice thick enough so that the bread won't crumble and gently dip in an egg batter.

Hi Jessie, I made this over the weekend and have been toasting up slices all week... SO GOOD!

The poached eggs are perfectly done so that an enormous Yarra Valley free range yolk bursts and gushes all over the slice of toasted bread.

The flavor is very mild and doesn't overcome whatever I place on the bread (peanut butter, pimento cheese, butter and jam, etc.) I keep the bread slices in the refrigerator and mainly use it toasted, so the crunch from the chia seeds is a nice addition.

My MAIN reason for the WHole30 was to slay the sugar dragon once and for all... my FAVORITE dessert has become sliced ripe banana, toasted almonds and a dollop of coconut milk, SO delicious, and NO SUGAR!?

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

After the first day or so, the sliced bread is good toasted.

This recipe is so easy to make and is great for a cheese platter, on crackers in a toasted sandwich or anywhere where you would normally use sliced or grated cheese.

After the first day, I'll be toasting my slice anyway, so I don't mind.

This was just esthetics though as they tasted delicious - I toasted one with cheese and a slice of prosciutto for my lunch and it was not only yummy but kept me full all afternoon - I plan to make another batch today and put them in the freezer so they are always available:)

Spread about a tablespoon or so of goat cheese on the toasted bread, add a few pear slices if using, drizzle with generous amounts of honey and sprinkle with a almonds.

I used the ingredients as is, but I didn't see how you could grill the sandwiches without the filling falling all over, so I toasted the bread in the oven and then laid the cheese slices on it and let those melt.

We like to toast the slices so that they are a bit crisp around the edges.

The catch is that I don't own a toaster, so what I like to do is cook the slices in the oven the night before and then re-heat them, either in the oven or in a pan on the stovetop whenever I'm ready to eat my «toast.»

I learned my lesson, so on Tuesday I stated the day with a slice of French Toast with some avocado chocolate sauce and some banana slices — mmmm, fats to fill me up!

Place tomato slices on top of the romaine so the toast is fully covered.

(It freezes well, too, so slice before freezing for quick and easy toast!)

The texture is a bit moist, too much so for some people, so slice and toast it before smearing it with butter and topping it with quick pickles.

So this morning I was inspired by the slices of toast.

It is not so overwhelmingly sweet that you could not eat it for breakfast though... I loved to eat slices of halawa on toast for breakfast.

So, I made FAR too much, but that meant discovering just how amazing this cake is sliced, toasted (singed at the edges) and slathered with salty butter once it's a bit stale.

To make things a little more fun I cut each slice into three strips and cut those strips in half so I had 6 squares of french toast.

I tried to make an overnight french toast casserole for Christmas breakfast and it was a FAIL It used slices of bread though, not cubes, so I will have to give your version a try!

And the bacon and eggs and toast cups they look so good or should I have the ones that are in the avocado slice?

So back off and let him try his hand at simple tasks, like getting dressed (he can start looping large buttons through buttonholes) and making breakfast (hand him a spatula, a slice of toast, and a jar of jam and let him get busy).