My daughter loves these, she is constantly (at least it feels like it) wanting something sweet and
so I tried this recipe just knowing she would refuse them for one reason or another but she loves them!
You know we feel that versatility in recipes and keeping flavors fresh is important,
so try this recipe both ways!
I am
so trying this recipe!
These didn't survive long enough to share a couple with Santa (we loved them and devoured)
so I tried another recipe for Santa (cookies) that did wind up failing pretty badly.
So I tried this recipe with cocoa powder instead of raw cacao pwder because I didn't have any, and it didn't taste good... The cocoa taste was way too strong.
So I tried this recipe, and first off the bake time is WAY too long, i only burned one tray because the other two were insulated baking sheets so they just do nt burn thankfully.
I ran out of my stock of Jiffy mixes,
so I tried this recipe out and made it as a loaf instead of muffins.
So I tried your recipe with these and it was delicious, especially the sweet squash.
So try the recipes, sample the food and then try the country itself.
Unfortunately I started to get a sore throat, sneezing and ears aching,
so I tried this recipe.
Okay,
so I tried this recipe with gluten - free flour mix and it came out dense and doughy.
Ok
so I tried the recipe and though the texture was fabulous it tastes quite eggy.
So far I haven't been entirely successful but I'm not one to give up easily
so I tried another recipe.
I only had the crumbled type chorizo to use up
so I tried this recipe.
So I tried this recipe out this morning.
So I tried this recipe using rice milk instead of regular.
So I tried your recipe on Wednesday using my regular hand mixer with the dough hook and it came out perfectly.
Oh I'm sorry
So you tried both recipes without success?
So trying this recipe was definitely a done deal.
I find with coconut flour recipes they generally call for a LOT of eggs, and that bothered me cos I was tasting a lot of the egg in the recipe,
so I tried this recipe with 4 eggs instead of 6 and it came out beautifully!
Yesterday, I decided that I needed to get back into slow cooking again with something completely new,
so I tried a recipe that I've been seeing on Facebook for a while and thought I'd share it here.
I've been looking for new gluten - free, porridge - type breakfasts (read: warming for winter mornings)
so I tried this recipe and made it exactly as listed.
Unfortunately I started to get a sore throat, sneezing and ears aching,
so I tried this recipe.
You know we feel that versatility in recipes and keeping flavors fresh is important,
so try this recipe both ways!
So I tried this recipe for sensitive skin with the baking soda and arrowroot and coconut oil, and I've been having problems.
I am
so trying this recipe!
I've been worried sick about giving my bassets chicken jerky treats from China
so I tried your recipe for the first time last night.
Not exact matches
So excited to
try this
recipe!
You have
so many inspiring
recipes that I want to
try them all:).
So thank you and I'm looking forward to
trying the rest of your healthy and delicious looking
recipes.
I haven't
tried this
recipe with buckwheat flour before
so I'm not too sure how it would turn out but I imagine that it should be fine.
Thank you
so much for this
recipe — I can't wait to
try it!
All of our sweet potatoes in the UK are orange which I what I use for this
recipe,
so I would definitely
try making these with yams too!
I haven't
tried this
recipe without the vanialla before
so I'm not too sure how it would taste.
I was just wondering whether there was an alternative to the aubergine as I'm not
so keen on it - but still would love to
try this
recipe?
Ooh, I'm
so excited to
try this
recipe for a new breakfast treat!
Im currently staying in a working hostel in australia in the middle of nowhere but i wanted to be healthy
so i made these... love your blog and
try a lot of
recipes at home but these were great..
Alternatively you could
try tahini or tamari instead however I haven't
tried this before with this
recipe so I'm not too sure how it would turn out.
I was super excited to
try out this
recipe, my boyfriend is
trying to lose weight,
so I've been on the hunt for
recipes that still allow him to enjoy food but lose weight!
A few people took the
recipe and your name
so they can
try some of your other
recipes too!!
Sadly I haven't
tried this
recipe raw before
so I'm not too sure how it would turn out x
Really lovely
recipe so excited to
try!
I've
tried out lots of your
recipes and this one was
so delicious.
I haven't
tried this
recipe with liquid vanilla before
so I'm not too sure how it would turn out but I imagine that it should still taste good x
So sorry but as I've not
tried this one myself I sadly can't tell if it's going to be good enough, but generally the Magimix and the Kenwood processors are great and work really well for my
recipes.
We are ¨ borderline vegans ¨ at the moment, having been vegetarian since 1990, experimenting to see if we can convert completely
so your
recipes are going to help us enormously and I very much look forward to
trying some more of them.
I
tried this last night for my boyfriend and I, and we LOVED it!!!!! Ella, I've been following your blog for the past two months now and have
tried so many of your delicious
recipes.
I have my own
recipe that's posted on my Blog but yours is slightly different
so I'm curious to
try it!
Hi Ella — I have
tried your brownies twice now, and they are
so wonderful — thank you for your beautiful blog, and keep the
recipes coming!
I've just checked with the notes on this
recipe and we actually
tried it with maple first and it didn't work that well, but honey did work
so if you don't have rice syrup we'd recommend that instead x