Sentences with phrase «so try tomorrow»

Not exact matches

Every day counts when you're trying to preserve a rate lock, so if the appraiser wants to come see the home tomorrow morning, find a way to make that possible.

Sleep is calling me early tonight so I'll try to post tomorrow.

In comparison with the breadth and depth of the intellectual, economic, cultural, social changes of today and tomorrow in the secular sphere, however, which also contribute to determine the task of the Church, it must even be said that the Church in its aggiornamento proceeds very slowly and cautiously, so that there is more reason to ask whether it is reacting sufficiently quickly, courageously and confidently to the future which has already begun, than to fear that it is sacrificing too quickly and in too «modernistic» a way what is old and well - tried and has stood the test.

so what happens if tomorrow the government pases laws saying cannibalism is ok... after all... you agreed to a previous post that evilness is relative... so youre not going to try to fight to get rid of laws saying cannibalism is ok if it happened?

The «facts» seemingly vouchsafed by science come and go, so theologians need to try to avoid modifying doctrines on the basis of scientific ideas of today that may be rejected tomorrow.

Tomorrow the teenager begins her third - year Latin class at the college; we're still trying to sort out her dual - enrollment status so that she can also take a lab science and — she hopes — ballroom dancing.

Today is a getting - ready - for - the - Bake - Sale day at our Church center so I won't be doing much on here today or tomorrow but I will try!

Hoping they'll keep until tomorrow so hubby can try them....

I am so excited to try this tomorrow!!

I would love to try making them tonight so I can give them out on valentine's day tomorrow!

Like tomorrow (I just baked a cookie pie so I don't think my oven would be too happy lol) This recipe looks great so excited to give it a try!

I am so excited to try this for our Meatless Monday meal tomorrow night!

I'm surprised there were any leftover but we did manage to not eat some of them so we'll be trying them out tomorrow.

We tried this dish for dinner, it was so good The Hubs is going to add an egg and make it breakfast tomorrow!

I can't wait to try it - I am taking it to a friend's house tomorrow night, so I'll have to wait - But my question is, do I need to refrigerate it until then?

Thank you so much for posting this going to try these tomorrow will let you know but I know it will be a hit.

I made a pot and didn't get to try the toppings, as I made it for tomorrow, but I'm so excited.

I can't wait to make this crisp (hoping to do so tomorrow night) and I might try putting the molasses cookies on top instead of the oatmeal.

I've been staying away from sugar so I'm making them for my baby shower that's tomorrow, I'm excited to try them out!

I have another loaf in the oven now so that I can try the french toast tomorrow.

These look amazing & I have all the fixings on hand so may try them out tomorrow.

I'm excited to try this — I'm picking up some peaches tomorrow so I can make this I'm wondering if I can sub Almond milk for the soy milk just because it's an ingredient I already have.

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

I have had my eyes on this recipe for so long and I am finally going to try it tomorrow.

So excited to try them in a muffuletta lettuce wrap I'm making for dinner tomorrow night!

So made the dough but only added around 6 cups of flour as it was getting to dry, left it in the fridge overnight, am excited we can not buy decent challah here in Arizona.Have tried several, But i havent found a recipe i like yet so fingers crossed for tomorrow nighSo made the dough but only added around 6 cups of flour as it was getting to dry, left it in the fridge overnight, am excited we can not buy decent challah here in Arizona.Have tried several, But i havent found a recipe i like yet so fingers crossed for tomorrow nighso fingers crossed for tomorrow night!

I have never tried kabocha squash so maybe tomorrow at the farmer's market there will be some.

My sister has got a cold so i will try this tomorrow for her.

I'm already saving this post so I can try the recipe tomorrow =)

I am going to make this tomorrow for Christmas Eve, so I don't want to try it if it is going ton mess things up.

I'm so excited to try it as french toast tomorrow!

I ended up adding 1/2 bag of milk chocolate chips, a splash more of cream & vanilla to get it «un» - bitter, so I probably changed the texture (trying it in ice cream cake tomorrow).

UPDATE!!!! So yea of course i couldn't help but try a few instead of waiting til tomorrow night.

I'm so ready to try this out for breakfast tomorrow!

I'm making your sweet potato blondies tomorrow and I just bought some espresso dark chocolate today that seems perfect for this, so I'll give that a try too!

Thanks so much for sharing as I'm going to try this tomorrow.

My baby girl is coming home from college tomorrow and she is so very excited to come home and eat these every day this summer (like last summer) I searched and searched for a good paleo recipe and tried and tried other ones and this one is the BEST by very far.

I was wondering about using a tortilla press, and then I just read the latest comments, so I might try that next time (tomorrow?)

We have oatmeal on Wednesdays, so I'll try that to change it up tomorrow!

Hello Allie, I like the sound of your recipe so I am trying it tomorrow.

BUT since Valentine's Day is tomorrow, if you're in need of a last minute, quick but OH SO CUTE berry - focused dessert, try these simple but divine looking treats from one of my fave blogging friends.

I've never tried quinoa flakes or flour before yet and just recently got some flakes so I and want to, soon, now, okay, tomorrow since it's 10:15 p.m. make these cookies!

I have ground beef thawing in my fridge now, so I think I'll give this a try tomorrow!

They are too flat to cut in half so I may try toasting them tomorrow morning and making my egg mcmuffin on top.

I'll make it again tonight or tomorrow (because I'm slightly obsessed with getting it right so I can have reliable results with it in the future & add it to my repertoire >; — RRB -, & I'll try it with double the egg whites to fill up the pan I'm using.

love love love the photos of the food items shown, must try the recipe tomorrow... i am an earth day birthday girl so no cooking for me today Daughter is making my vegan carrot cake and hubby is picking up thai on the way home

I had to add a bit more tofu so it wouldn't be too liquid with the change in ingredients but the flavor is fantastic, I'll be very excited to try it tomorrow for breakfast... And will let you know.

The few nibbles I tried have me so excited to eat it tomorrow!

I'm going to try making this tomorrow night, but I think that curry powder will give it a more Asian flavor, so I'm going to try that.

Will buy golden flaxseed tomorrow and try it again for a lighter bread, but just for kicks... this one is so very good!