Sentences with phrase «so turn off your oven»

So turn off your oven, grab your blender, and let's make some chees (z) ecake!

Not exact matches

To create a perfect haven for rising dough of any kind, preheat the oven for 1 minute (ovens may vary, so check this on yours), turn the oven off, turn the light on and place the dough inside.

:) But I suffered from a stupidhood: I turned the oven on to 200 degrees to get it warm so the buns would rise the second time... and then I forgot to turn it off.

My kitchen is HOT right now so I only left the oven on for 2 hours, then turned it off and kept the door closed for the final hour.

Normally I put the pan of rice and boiling liquid into a 350» oven, watch for a minute or so to be sure it is still boiling and then turn off the oven.

they turned out so tender with a perfect texture.i used regular yeast instead of rapid rise and let them rise in a warm oven (turned it on «warm» a few minutes then off).

I took all the decorating classes and love to decorate cakes, so when I got layed off my job last year I wanted to open my own cake shop, and its not as easy as you think at least were i live in pa you have to contact the health dept plus you have to make sure your house is zoned commerical contact your local borough office if your not you will have to have a hearing and it cost about 300 dollars for that, plus i couldn't have the bake shop in my house unless i had a separate kitchen for the bake shop, and one for my family plus no pets aloud, i am lucky enough that i have a rental house next to mine that i'm turning into a bakeshop but i have to turn it into a business, i've been working with the small business assoc. and the health dept plus there are permits i need, electric has to be updated and new lighting, plus the plummer has to do alot because i have to have a 3 bay sink and a grease trap, gas lines need to be ran for the oven,

So my third attempt I ditched the cast iron dutch oven and used an All - Clad and turned the heat down then off just after 300 and its pretty good!

So it is best to cook the meringue in a slow oven and then to turn off the oven and let it cool slowly.

Turn the oven off and keep the apples inside as the oven cools down (for another hour or so), which helps maximize crunchiness.

Of course the smoke alarm went off too, so it was a chaotic moment of running to turn it off with a broomstick, opening a window, wiping up the mess and carefully removing the broken pieces from the oven (thankfully it was a clean break and there were only the two pieces).

When my oven beeps as its finished I turn it off and leave them in there untill they are completely cool, so the door hasnt been opened at all since they went in.

Turn the oven off, open the oven door a few inches or stick a wooden spoon so the oven won't close all the way, and let the cake rest in the oven for 30 minutes.

Turn off the oven and keep the puffs inside for another 10 minutes or so.

If you like your crackers crispy turn off the oven and leave them in there for an hour or so.

Sometimes I'll let my oven warm up for about a minute, turn it off, and let my dough rise in there for the last 1/2 hour or so, if I'm getting impatient and my dough doesn't seem to be rising enough at room temperature.

I actually just heated up the oven to the lowest possible temp, put the cheese in there for 20 - 30 minutes, then turned it off and let it sit for a half a day or so (it was a hot day)!

Option 1: come back in 10 - minute intervals to turn the oven off, then back on warm, then back off, then back on warm, and so on.

-- Turn the oven off after 40 minutes and leave the cheesecake in the oven to cool for abour an hour or so then place the cheesecake in the fridge to cool further.

Once crackers are baked, I like to turn off the oven, remove and break the crackers then put the crackers on the baking tray and return to the oven for another 10 minutes with the oven door slightly opened so they get crispy but not burned.

Because what was supposed to be my dinner didn't really work out: I neglected to turn my oven off so the root vegetables I was roasting ended up, well, black.

It was so called because meringue is put into a hot oven, which is then turned off and is left for at least eight hours.

I like to turn my oven on to the lowest setting, about 200º and then turn it off and set the bowl on the top so it has nice warm cozy place to rise.

One application for the software, he suggests, is to inject such humour into a reminder system, so instead of being told your cakes are about to burn, you might get an absurdly comical message that still encourages you to turn off the oven.

After baking I cut one in half and it was a bit moist so I dried at 200 for another 30 minutes, then turned the oven off and let them cool in there overnight.

Turn the oven off and keep the apples inside as the oven cools down (for another hour or so), which helps maximize crunchiness.

I keep my house really cold so I warm my oven to 100 degrees, turn it off and make it in the oven.

I forgot to mention that I turned oven off after 15 min (2nd cooking time) but left my pie to continue to cook so that it dries and I had to leave the house for about 20 - 25 min.

So, when I made this pie again, since we have some left over strawberries that no one wants to eat, I remembered to keep it a little longer in the turned off oven.

On a side note, when I was a kid I left a poptart in a toaster oven (set to lowest), but the lever that turned it on / off was stuck so it kept cooking until it caught fire.

Allow the turkey to rest in the oven with the door open, turned off for not longer than 10 - 15 minutes, so juices settle back where they belong.

You can then decide whether to turn the oven up, off or down, so you've really no excuse for ruining anything ever again.