Not exact matches
This blend of
oats, almonds and flax makes each pancake brilliantly thick with a perfectly
warm, squishy middle — just like good american pancakes, while the addition of ripe banana to the batter also makes them deliciously sweet
so you just need a drop of pure maple syrup for extra deliciousness!
So if you don't like sipping on
warm broth, these powders make it easier to reap the inflammation - fighting benefits in your post-workout smoothie, overnight
oats and chia seed pudding.
Come spring / summer and the arrival of
warmer weather (maybe not
so much in the UK at the moment) it's all about the overnight
oats for me.
There's just something
so right about a huge bowl of
warm sweet
oats when it's freezing or feels like it's freezing outside.
Now that the weather is getting
warmer so big bowls of
warm oats aren't as appealing to me as they are during the colder periods, but I still want the benefits of eating a good bowl of
oats.
There's just something
so right about a huge bowl of
warm sweet
oats when it's freezing or feels like it's freezing outside.
Blueberries were always my favorite too — they are
so fantastically plump and juicy in
warm oats or baked goods.
Usually when I want a cookie I just go for it and eat a real cookie but these are
so tasty and I have no guilt about them: Nikki's Healthy Cookie Recipe from 101 cookbooks 3 large, ripe bananas, well mashed (about 1 1/2 cups) 1 teaspoon vanilla extract 1/4 cup coconut oil, barely
warm —
so it isn't solid (or alternately, olive oil) 2 cups rolled
oats 2/3 cup almond meal 1/3 cup coconut, finely shredded & unsweetened 1/2 teaspoon cinnamon 1/2 teaspoon fine grain sea salt 1 teaspoon baking powder 6 — 7 ounces chocolate chips or dark chocolate bar chopped
I had a bushel of honeycrisp apples chillaxing on my counter,
so a couple of those bad boys went into the slow cooker with some steel cut
oats,
warming spices, almond milk, coconut oil, hemp seeds and a dash of vanilla.