Sentences with phrase «soak dates until»

Not exact matches

Hi, I use «date paste» to sweeten drinks — you basically just soak dates in water until they are soft (for a few hours or overnight), then blend in a blender or food processor until a paste forms, using as much of the water as required.

While the cookies are baking make your Date Caramel Sauce by placing the soaked and drained dates into a food processor and processing until mostly smooth.

Pit your Medjool dates and soak them in very hot water for 20 - 30 minutes, until they are extremely soft.

Blend all ingredients (including the soak water from the dates) until smooth.

Soak the dates in the water until they are soft, and mash them.

cook sweet potato until tender transfer to food processor with soaked dates, banana, maple syrup and almond milk.

Place the dates and their soaking water in a large blender or food processor and process until a smooth puree has formed.

Add dates and soaking liquid and blend until well incorporated.

Soak the dates in the boiling water until soft.

In a food processor, process tomatoes, soaked sun - dried tomatoes, dates, garlic and herbs of choice until a thick paste forms.

Reserve 1/2 cup of the date soaking liquid and combine it with the dates, chicory coffee / regular coffee and apple sauce in an upright blender, blend until smooth.

Place dates in a food processor and puree with 1 cup of the reserved date soaking liquid by adding slowly 1/4 cup at a time and blending until smooth.

in your food processor or high - speed blender combine roasted hazelnuts, soaked dates, and cacao and process until you get a sticky and doughy mass.

-- mix dates, tahini (and date soaking water if needed) in a food processor or blender until smooth.

Set aside.Then pulse the dates and apricots (minus soaking liquid) in the food processor, until it forms a chunky paste.

Add the soaked dates, water and oat flour and blitz until combined and a sticky but firm batter forms.

In your food processor using the S - blade, combine the drained dates, apple, reserved soaking water, lemon juice and vanilla and blend until smooth (a bit chunky is ok).

First remove pits from dates then soak in very hot water until so soft and drain, about 10 minutes.

Place the chia seeds, coconut milk, raw cacao, vanilla, salt, and soaked dates in a blender and blend until smooth and creamy.

Cover dates with just enough hot water to cover and allow to soak for 15 minutes Add medjool dates, flax and 2 tablespoons of date water to a food processor and process until chopped.

Back in a food processor, combine 1/2 cup pre-pureed plantain, soaked and softened dates, shortening, and vanilla until smooth.

After soaking the dates, drain the water, and pulse in a food processor until a paste forms.

Transfer the dates and soaking liquid to a food processor and puree until almost smooth (with a few pea - sized fruit pieces remaining).

Place the dates in a bowl, cover with warm water, then leave to soak for around 10 minutes, or until softened.

Add pumpkin, dates, and soaking water; pulse until well combined.

In a food processor, combine soaked dates with roasted hazelnuts, cacao powder, maple syrup and plant milk and blitz until the mixture just starts coming together.

1 clove garlic 1 cup sun - dried tomatoes, softened 1/4 cup olive oil 1/2 lemon, juice from 4 dates, soaked until soft and pitted 2 tablespoons water (if needed) 1 teaspoon italian spices

Next, add dates with soak milk + 100g of extra of milk, beans, bananas, peanut butter, carob powder and cacao powder (EXCEPT the oat flour) into blender and process until everything is blended, but still chunky (use a spoon for help).

* If you aren't using medjool dates or if your dates aren't really soft and squishy, you will need to soak them in hot water for about 10 minutes until soft.

Place the soaked figs, apricots and dates in a food processor and process until half pulp, half still whole.

If it seems too dry, add a tablespoon at a time of the date soaking liquid until you have a cohesive «dough.»

Pour the soaking ingredients (dates, milk, and vanilla) into the blender, and blend until smooth.

Pour the soaking ingredients (dates, milk, and almond extract) into the blender, and blend until smooth.

In a bowl place the pitted and chopped dates in the hot water and soak until the dates are nice and soft (about 5 - 10 minutes).

Next, place soaked dates into food processor and blend until a paste - like texture.

Add the dates (soaking water discarded) and cacao powder; blend mixture on high speed for at least 90 seconds, or until super smooth.

Reserve 1/2 cup of the date soaking water and add it to an upright blender along with the dates and orange juice, blend until smooth.

Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.

Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needed.

1 / 4C Dates 3 / 4C Water 1 / 2C Almonds, soaked 2 1/2 T Apple cider vinegar 1t Fresh grated ginger 1 Small clove of garlic 1/2 (heaping) t Salt 1 / 4t Curry powder Black pepper First blend together the dates and water in a high - power blender, until smooth and crDates 3 / 4C Water 1 / 2C Almonds, soaked 2 1/2 T Apple cider vinegar 1t Fresh grated ginger 1 Small clove of garlic 1/2 (heaping) t Salt 1 / 4t Curry powder Black pepper First blend together the dates and water in a high - power blender, until smooth and crdates and water in a high - power blender, until smooth and creamy.

Sweetened Almond Milk 1 cup raw almonds, soaked overnight and drained 4 cups filtered water 4 dates (pitted) or 1/4 cup chopped dates 1/2 tsp vanilla Blend until very smooth (about 2 minutes) in BlendTec.

Add dates along with soaking water and all other ingredients to a blender and blend until smooth.

In a food processor blend soaked, pitted dates, cocoa powder and walnuts until a smooth mouse - like consistency, pausing to scrape the sides if necessary (~ 2 minutes)

After soaking the dates, drain the water, and pulse in a food processor until a paste forms.

Making a date puree to use in your shakes is as easy as soaking the dates in hot water for five minutes until soft and then blending them smooth in a blender or food processor.

Place the dates in just enough water to cover them and soak for 30 minutes or longer - until nice and soft

In a food processor blended with an S blade, pulse 1 cup soaked cashews, dates, and seal salt until the cashews are thoroughly crushed and the mixture holds together.

In a small food processor combine cashew butter, soaked dates, coconut oil, and vanilla, and blend until smooth.

Place the dates and soaking water in a large food processor and process until smooth.