Sentences with phrase «soak your skewers in»

Soak your skewers in water for 30 minutes prior to assembling the kabobs.

Soak skewers in water 30 minutes.

(Tip: soak skewers in water prior to using to prevent them from burning.)

Soak your skewers in water for 30 minutes so they don't burn on the grill.

Soak skewers in water for at least 30 minutes.

If using bamboo skewers, soak skewers in water for 30 minutes.

Soak skewers in cold water for at least 30 minutes to prevent burning.

Soak your skewers in water for 30 minutes so they don't burn on the grill.

Not exact matches

If using wooden skewers, pre soak them in water so that these not burn quickly on grill.

Soak your wooden skewers for about half an hour or an hour in water before using it.

Wood skewers should be soaked in water for at least 15 minutes before use.

Soak wooden skewers in hot water for 15 minutes before grilling, or use metal ones.

3 Tablespoons reduced sodium soy sauce 2 Tablespoon peanut or canola oil 1 teaspoon grated lemon zest (from 1 lemon) 2 Tablespoons fresh lemon juice (from 1 lemon) 1 Tablespoon minced fresh ginger root 1 Tablespoon minced garlic (about 2 cloves) 1 Tablespoon dijon mustard 1/2 teaspoon red pepper flakes (optional) 1 1/4 - 1 1/2 lb swordfish steak, cut into 1 inch cubes Salt, Pepper to taste Vegetables for skewering: choose your favorites like zucchini, yellow squash, bell peppers, red onion, and mushrooms 6 bamboo skewers, soaked for 30 minutes in water

If using bamboo skewers, soak in water for 10 minutes and drain before using.

Sugarcane adds a hint of sweetness and an authentic touch, but wooden skewers make a fine stand - in — just soak them in water for 20 minutes before using.

1) Soak bamboo skewers in water for at least 10 minutes to prevent burning.Cut salmon into 6 equal - sized strips.

Toss with the flavorings; then thread the chicken onto six 8 - or 12 - inch skewers (soak wood skewers in water for at least 20 min.

Soak your wooden skewers in water, if using.

Grill them for just a minute or two on each side — threading them first on skewers that you've soaked in water makes this even easier — being careful not to overcook them.

I would like to note if you are using wood skewers, you should soak them in water first so they don't go «POOF» on the grill

Place meat and veggies on skewers (if you are using wooden skewers, soak them in water for about half an hour beforehand, so they don't char).

If using wooden skewers, soak in water for 1/2 hour.

Soak wooden skewers in water for 30 minutes.

When constructing kabobs, I don ¹ t bother soaking wood skewers in water.

- Soak wooden skewers in water for at least 30 minutes.

If you choose to go the wooden skewer route, be sure to soak them in warm water for at least 30 minutes before threading on the chicken and veggies, otherwise you may start a small bonfire in your barbecue.

Soak lemongrass in water for 15 minutes, and then use to skewer shrimp.

Thread shrimp onto soaked skewers and place in a 9 × 13 pan (or something similar).

After soaking the chicken in the marinade and placing on skewers cook the chicken without additional basting.

Soak 12 bamboo skewers in cold water for 10 minutes.

Typically I would advise you to soak your wood skewers in water prior to using (to avoid burning) but with such a quick cooking time on a George Foreman Grill, I skipped that step this time and didn't have any issues.

When ready, use a skewer to make a number of small holes in the surface of the cake and drizzle the lemon liquid onto the sponge, directing into the holes, so that it soaks into the inside of the cake (I used a syringe for accuracy).

I have a few different types of metal skewers which I prefer, but you can also use inexpensive wooden skewers also, just soak them in water for 30 minutes before you use them.

(If using wooden skewers, soak them in water for 30 minutes.)

If you are using wooden skewers, be sure to soak them in cold water prior to grilling.

While the chicken is marinating, soak the wooden skewers in water.

Soak thin - sliced Top Sirloin in this sweet, pungent sauce, then thread onto skewers, broil and serve with spicy peanut sauce.

If you use wooden skewers, soak them in water for at least 15 minutes before using them, so that they don't burn before the chicken is cooked.

Tip: If using bamboo skewers instead of metal, soak them in water for 20 minutes beforehand to prevent them from burning.

Soak 16 wood skewers in cold water 1/2 hour.

If using wooden skewers, cut them to fit your griddle pan and soak them in water for 10 minutes.

(If using wooden skewers, make sure to soak them in water for 30 minutes before using.)

Soak eight 12 - inch wooden skewers in water for at least 30 minutes.

While you are marinating the chicken, if you are using wooden skewers you need to soak them for 30 minutes in hot water (to prevent them burning).

While the confit cooks, soak 2 wooden skewers in a saucepan and boil 5 minutes to sterilize.

Start by soaking the bamboo skewers in a shallow dish filled with water for 30 minutes.

If using wooden kabob skewers, soak 6 of them in warm water for 15 minutes.

Thread the meatballs onto skewers (metal or bamboo soaked in water), leaving a little breathing room between them.

If using wooden or bamboo skewers, soak them in salty water for a couple of hours before grilling.

Anytime you use bamboo skewers, always soak them first in water for at least an hour or so.