Soaked yellow split peas are processed until nearly smooth and then combined with garlic, onion, spices and fresh cilantro.
I'm assuming you meant to
soak the yellow split peas too, if not please email me.
Not exact matches
1 cup
yellow split peas * (
soak overnight in warm water, then drain and rinse) 3 - 4 cups chicken stock or vegetable stock (start with 3 and see how you go) 1/2 teaspoon turmeric 1 teaspoon ground coriander 1/2 tsp.
If I may suggest variations heidi: a.
split yellow peas can be less trying if you can remember to
soak it overnight.
1 pound
yellow split peas * (
soaked overnight in warm water, then rinsed) 6 cups stock / water (I used 3 cups homemade chicken stock, 3 cups water) 1 ham bone 1 onion, diced 1 small strip of kombu / kelp 1 bay leaf 2 cloves garlic, minced 2 medium large carrot, finely diced 2 celery stalks, finely sliced 1 teaspoon sea salt 1/4 teaspoon pepper 2 tablespoons butter (optional) 1 cup diced cooked ham (optional)
To prepare Fried
Yellow Split Peas: Soak 1/3 cup yellow split peas in water for at least 4 hours or up to 12
Yellow Split Peas:
Soak 1/3 cup
yellow split peas in water for at least 4 hours or up to 12
yellow split peas in water for at least 4 hours or up to 12 hours.
-LSB-...] cup
yellow split peas (
soaked overnight in warm water, then rinsed) 3 - 4 cups chicken stock or vegetable stock (start with 3 and see how you go) 1/2 teaspoon turmeric 1 teaspoon ground -LSB-...]
1/2 cup
yellow split peas (
soaked) salt & pepper 1 large garlic clove 1/4 cup vegetable broth 1 batch of dukkah (I used all pistachios in this version here verses my original.)
To prepare Fried
Yellow Split Peas: Soak 1/3 cup yellow split peas in water for at least 4 hours or up to 12
Yellow Split Peas:
Soak 1/3 cup
yellow split peas in water for at least 4 hours or up to 12
yellow split peas in water for at least 4 hours or up to 12 hours.