Sentences with phrase «socca -rcb-»

Local specialities include barbagiuan (pastry with rice and pumpkin), socca (chickpea - flour pancakes) and stocafi (dried cod with tomatoes).

See 100 Places to Eat Like a LocalFarinata, Genoa, ItalyLiguria's beloved equivalent of the French socca is a thin, pizza - like pancake made from... Read More

We stopped for a glass of rosé, and Gaetan procured a large helping of socca, a savoury chickpea pancake snack food.

Filed Under: Recipes Tagged With: breakfast, dinner, lunch, protein, socca, spiders, Whole Foods, WIAW

Socca has been going around the blogsphere but I haven't bothered making it yet.

Socca, a popular street food from Nice, France is a delightful appetizer and makes a great canvass for various toppings for light lunch or weekend brunch.

It's traditionally cooked in a skillet to create a flatbread called socca or fried into fritters.

Socca or Chickpea Flour Crêpes make a great wrap.

In case you are unfamiliar (like I was just a year ago), socca is a snack made with chickpea flour and water.

I've been experimenting with socca a lot over the past year.

It also seems to thicken batters a bit, just like it does in this recipe that I modified from socca.

I've been meaning to make socca for ages and never got around to it.

Chickpea flour has a nutty, almost creamy consistency, lending to plenty of diverse dishes, including falafel, hummus, socca, farinata, papadums and pakoras.

for the socca pizza crust: 1 cup of chickpea flour 1 cup of water 3 tablespoons of extra virgin olive oil a couple pinches of sea salt freshly cracked black pepper a handful of chopped chives (optional) a couple tablespoons of ghee for the toppings: 6 - 8 squash blossoms, stems and pistol removed a few tablespoons of pesto (either homemade or store - bought) several dollops of goat's cheese, or your favorite non-dairy cheese

Combining Socca, the chickpea flour crepe and the pizza dough bread served with toppings called Foccacia and you have Soccacia!

I am the queen of lettuce wraps (need to try with meatballs though, looks yummy) and we have come to love socca.

Socca / Chickpea Flour Crêpes Recipe

Socca makes the perfect wrap.

Socca is best if eaten immediately after baking while still warm, but can be refrigerated and re-toasted for up to a week.

I fortunately, just this week, came across a recipe for socca bread, a French, chickpea flour - based flatbread which is similar to Italian farinata.

Socca pizzas have become super-trendy recently, and for good reason.

Meet socca (rhymes with «polka» if you left out the soft L).

Pour into socca batter.

«I just made a breakfast socca that was incredible with arugula pesto, scrambled eggs, radish sprouts, watermelon radish, and almond milk ricotta,» said Alison Wu, one of the women leading the seriously photographic trend.

Socca pizza is officially the non-pizza pizza that's taking over the healthy food world.

Recently I have found a recipe for chickpea flour pancakes that I really like, and may use it in place of the socca, as it is easier to make and -LSB-...]

Grape seed oil coating my little cast iron skillet doesn't smoke like olive oil (I cook socca slowly over medium — low heat and olive oil still smokes).

When I started making socca (a flatbread made from chickpea flour), I began to wonder whether I could use it as a pizza -LSB-...]

«Pizzas sur pâte de socca» (Socca Crust Pizzas).

I'd never heard of socca, but it looks nice and hearty — and would probably be perfect with a vegetable tajine or Ethiopian curry.

Check out this recipe for simple socca.

This traditional recipe for «socca» from the south of France is naturally gluten - free, as it uses chickpea flour.

My 4 - year - old grandson loves Socca Pizza with pesto or guacamole or marinara sauce, and whatever small — cut veggies I have on hand, topped with sliced olives.

It is ground from whole garbanzo beans (also known as chick peas or cici beans) and can be used in gluten free baking of breads, farinata, socca, crackers, pizza crusts, flatbreads, and even muffins and doughnuts!

Then mix your socca batter.

Combine your za'atar sauce, cook your socca, and then peel and chop your beets.

If you haven't heard of socca.

Assemble socca.

Meanwhile, make socca.

Using that as a jumping off point, combined with my other favorite thing, chickpeas, or more specifically chickpea flour, I thought I'd make a beet socca with tahini and za'atar, an Israeli spice blend with oregano and sesame seeds I fell in love with on a trip to Israel a few years back.

small bites & sides Avocado, Spinach, & Artichoke Dip Cauliflower & Leek Gratin Fall Roasted Veg + Creamy Balsamic & Sage Hemp Sauce Garlic & Lemon Quinoa Stuffed Bell Peppers w / Broccoli Rabe Greek Style Parsnip Fries Hummus & Tabbouleh Millet Stuffing w / Rosemary Roasted Squash + Chestnut Sauté + Gravy Savory Sweet Potato & Rosemary Tarts Shiitake Tofu Lettuce Cups Skillet Potato Socca w / Honey Mustard Spring Greens Smoky Pecan Dip Spicy Watermelon & Jicama Salad

5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v

Print Socca pizza with purple sweet potato hummus Ingredients Socca 1 cup chickpea flour 1 cup water 1/2 teaspoon turmeric garlic powder optional salt to taste Purple sweet potato hummus 1 cup roasted purple sweet potato 3 tablespoons sesame seeds toasted 1 tablespoon sunflower seeds -LSB-...]

The process of making it and the end result reminded me of socca big time, so I definitely loved it.

I'd say socca is akin to pizza crust — only full or protein and nourishment and a little more flavor.

Serve on the socca or on the side if you prefer.

Assemble the socca by generously spreading the pesto across the top.

Enjoy right away while the socca is still warm.

;) Also, this socca — whoa.

Yes, I had made socca (according to Lindsey's recipe) before but that was about it.