for
the socca pizza crust: 1 cup of chickpea flour 1 cup of water 3 tablespoons of extra virgin olive oil a couple pinches of sea salt freshly cracked black pepper a handful of chopped chives (optional) a couple tablespoons of ghee for the toppings: 6 - 8 squash blossoms, stems and pistol removed a few tablespoons of pesto (either homemade or store - bought) several dollops of goat's cheese, or your favorite non-dairy cheese
Socca pizza is officially the non-pizza pizza that's taking over the healthy food world.
My 4 - year - old grandson loves
Socca Pizza with pesto or guacamole or marinara sauce, and whatever small — cut veggies I have on hand, topped with sliced olives.
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Socca pizza with purple sweet potato hummus Ingredients Socca 1 cup chickpea flour 1 cup water 1/2 teaspoon turmeric garlic powder optional salt to taste Purple sweet potato hummus 1 cup roasted purple sweet potato 3 tablespoons sesame seeds toasted 1 tablespoon sunflower seeds -LSB-...]
for
the socca pizza crust: 1 cup of chickpea flour 1 cup of water 3 tablespoons of extra virgin olive oil a couple pinches of sea salt freshly cracked black pepper a handful of chopped chives (optional) a couple tablespoons of ghee for the toppings: 6 - 8 squash blossoms, stems and pistol removed a few tablespoons of pesto (either homemade or store - bought) several dollops of goat's cheese, or your favorite non-dairy cheese
Of course you can mix and match with whatever topping you like, including a dairy - free cheese, or other veggies combinations, but I do hope you try this chickpea /
socca pizza base.
A grain free, gluten free Avocado Tomato Gouda
Socca Pizza made with chickpea flour and topped with Avocado, Gouda, Tomato, and Sprouted Greens!
I finally got round to it as I have a few upcoming recipes that use the sauce, including
a socca pizza & some stuffed peppers.
«What's not to love about this Avocado Tomato Gouda
Socca Pizza recipe?
To a small bowl, add the remaining cilantro, the lime zest, juice from the remaining lime half, half the beans (reserving half for
the Socca Pizza recipe), and a pinch of salt and pepper.
Transfer
the socca pizza to a cutting board and top with some of the mizuna salad.
Baby mizuna, a mildly peppery green, has been cultivated in Japan for centuries, and its crisp taste makes it a perfect
socca pizza topping.
Remove
the socca pizza from the oven and transfer to a cutting board.
I do believe it was my gorgeous bloggy friend Lisa from The Raw Serenity who first told me about
socca pizza crust when she commented on my Blue Moon Mexican Pizza many blue moons ago.
Socca pizzas have become super-trendy recently, and for good reason.
Not exact matches
Socca could easily stand in as a gluten - free
pizza crust or as a replacement for the toast on your morning breakfast plate.
Cookin» Canuck's Indian Spiced Chickpea Flatbread -LCB-
Socca -RCB- Cookin» Canuck's Baked Curry Lentil Cakes with Roasted Red Pepper Sauce Oh, Lady Cakes» Peanut Butter & Coconut (Pea) Protein Bites Fit Foodie Finds» Southwestern Black Bean Couscous Salad Detoxinista's Gluten - Free Mediterranean Chickpea Flour
Pizza
You can check out her Barbeque Chickpea
Socca Salad
Pizza here!
This Vegan Antipasti
Pizza with Gluten Free Socca Crust is an allergy - free pizza recipe that everyone will e
Pizza with Gluten Free
Socca Crust is an allergy - free
pizza recipe that everyone will e
pizza recipe that everyone will enjoy.
Today we are taking the Easy Homemade
Socca Recipe from last week and turning it into a Vegan Antipasti
Pizza party.
I had chickpea flour in my pantry, because I always have chickpea flour in my pantry... so I started cooking with hopes that I could turn my regular
socca / chickpea crepe recipe into something more
pizza - like.
I'd say
socca is akin to
pizza crust — only full or protein and nourishment and a little more flavor.
It is ground from whole garbanzo beans (also known as chick peas or cici beans) and can be used in gluten free baking of breads, farinata,
socca, crackers,
pizza crusts, flatbreads, and even muffins and doughnuts!
«
Pizzas sur pâte de
socca» (Socca Crust Piz
socca» (
Socca Crust Piz
Socca Crust
Pizzas).
When I started making
socca (a flatbread made from chickpea flour), I began to wonder whether I could use it as a
pizza -LSB-...]
Combining
Socca, the chickpea flour crepe and the
pizza dough bread served with toppings called Foccacia and you have Soccacia!
See 100 Places to Eat Like a LocalFarinata, Genoa, ItalyLiguria's beloved equivalent of the French
socca is a thin,
pizza - like pancake made from... Read More