Sentences with phrase «socca with»

Using that as a jumping off point, combined with my other favorite thing, chickpeas, or more specifically chickpea flour, I thought I'd make a beet socca with tahini and za'atar, an Israeli spice blend with oregano and sesame seeds I fell in love with on a trip to Israel a few years back.

Stuff the socca with whatever fillings you like - why not go all out chickpea with some hummus instead?!

For lunch, I filled the socca with some mashed avocado, heaps of spinach, cucumber, tomatoes and some homemade falafel.

The other day I saw a recipe for Socca with Garlic Green Sauce and Lentil.

Socca with spicy curried lentils, roasted carrots, and toasted coconut.

Socca with Avocado and Salsa Verde Serves 2.

Socca with Avocado and Salsa Verde.

Adina ~ Gluten Free Travelette ~ Breakfast Crepes Three Ways Angela ~ Angela's Kitchen ~ Savory Buckwheat Crepes with Sweet Potato, Mushroom and Kale Filling Caitlin ~ -LCB- Gluten - Free -RCB- Nom Nom Nom ~ Buckwheat Crepes Caleigh ~ Gluten Free [k] ~ Banana Cinnamon Crepes Caneel ~ Mama Me Gluten Free ~ Slightly Sweet Crepes with Caramelized Bananas and Nutella Sauce Charissa ~ Zest Bakery ~ Black Pepper Crepes with Chicken Tikka Masala Claire ~ My Gluten Free Home ~ Victory Crepe Cake Erin ~ The Sensitive Epicure ~ Socca with Za'atar & Sumac (Garbanzo Flour Crepes) Ginger ~ Fresh Ginger ~ Sweet «n Savory gretchen ~ kumquat ~ nutella crepe cake Heather ~ Discovering the Extraordinary ~ «Southwestern» Crepes Jenn ~ Jenn Cuisine ~ Braised Duck, Fennel and Chestnut Crêpes Karen ~ Cooking Gluten - Free!

And for any wine snobs out there that think it's folly to serve wine in cups instead of glasses haven't had the pleasure of standing near a wood - burning oven, eating a blistering - hot wedge of socca with a non-recyclable tumbler of wine.

Top soccas with green sauce, and scatter with lentils.

Not exact matches

During my visit, I had a delicious lunch at Chez René Socca, dining on socca (chickpea pancake), and fried zucchini beignets, with a glass of white Socca, dining on socca (chickpea pancake), and fried zucchini beignets, with a glass of white socca (chickpea pancake), and fried zucchini beignets, with a glass of white wine.

I imagine that along with the smells of socca, you also enjoyed the lavender perfumed fields of Nice.

I was standing there in that line with you, Sarah, waiting for my piece of socca and wishing I had gotten there early enough to be already sitting with a glass of rosé.

Socca is best if eaten piping hot with a sprinkling of salt and pepper.

I had fabulous authentic socca in Antibes a couple years ago but with no wood oven in sight nor broiler in my oven, I'm afraid homemade won't quite be the same.

It would be nice with the socca in Nice.

I want to try a smaller circular pan in order to get a thicker socca, and pour all the batter in at one time to try and get the crisp edges with a creamy middle.

David, I made your incredible Socca for our Coronado Concerts in the Park Culinary Challenge — Taste of Provence, and I am in love with these crispy crepes!

I have been eating socca in Nice today with the obliglatory ice cold rose and followed with Fenocchio ice cream... can't wait to get home and try making it myself.

Burmese Chickpea Tofu — If you've ever bought chickpea flour, you know it can be tough figure out what to do with it other than make socca — well here's the solution: tofu!

Slide the socca out of the pan onto a cutting board, slice into pieces, then shower it with coarse salt, pepper, and a drizzle of olive oil.

You'll most often find socca cooked street - side on fiery grills, where the resulting flatbread is coarsely chopped and served in a cone with a sprinkling of salt and pepper.

Socca is pretty delicious all on its own, but you can serve it warm from the oven with some cheeses and cured olives as an easy appetizer.

For a light and easy dinner, serve socca slices with a simple green salad and ice - cold rosé.

Socca is a traditional dish from Nice, France, and as with many traditional dishes, there are a dozen different ways you can make it.

I prefer savoury pancakes to sweet too, and love making soccas to top with whatever is fresh and hopefully seasonal.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Start with a simple socca recipe like this one, and use my socca cooking tips to help you on your journey to naturally gluten free deliciousness.

I typically make socca batter in the morning, cover with a non-terry kitchen towel, and let it sit while I'm at work.

In these vegan socca stacks, savory chickpea crepes are layered with white bean puree and vegetables.

There are hundreds of things you can do with socca, but by favourite so far is simply topping it with greens.

They are the unofficial queens of socca bread, coming up with a zillion variations even including Chocolate Ssocca bread, coming up with a zillion variations even including Chocolate SoccaSocca.

I love making socca's and pancakes with the buckwheat and chickpea flours.

The last time I blogged about socca, my sister (Heather) and I flavoured it two ways: 1) with Indian spices -LSB-...]

Cookin» Canuck's Indian Spiced Chickpea Flatbread -LCB- Socca -RCB- Cookin» Canuck's Baked Curry Lentil Cakes with Roasted Red Pepper Sauce Oh, Lady Cakes» Peanut Butter & Coconut (Pea) Protein Bites Fit Foodie Finds» Southwestern Black Bean Couscous Salad Detoxinista's Gluten - Free Mediterranean Chickpea Flour Pizza

3 bean chili — vegan, gluten free african chicken stew — gluten free asparagus & scrambled egg salad — vegetarian autumn harvest soup — dairy free bánh canh cua — Vietnamese Udon Noodle Soup — gluten free bouillon cubes — how to bread & butter pickles — vegan, gluten free, condiment butternut squash & pearl barley risotto — dairy free crunchy celery salad — vegan & gluten free curried broccoli & cheese soup — lactose free, gluten free, vegetarian feijoada — dairy free, gluten free garlic panna cotta + curried root vegetable soup — vegan, gluten free ginger + tumeric latte — vegan, gluten free green tomato & mint chutney — vegan homemade ricotta cheese — lactose free lamb larb lemongrass chicken & rice soup — gluten free mango pomegranate guacamole — vegan miso hummus topped with seaweed furikake — gluten free, vegan pickled beets — vegan pickled jalapeno — vegan, condiment pickled mustard seeds — vegan, condiment roasted bone marrow sausage corn chowder — gluten free, dairy free soup dumplings — gluten free spinach salad + baked falafel balls — lactose free, certain components gluten free & vegan summer greens vichyssois + spicy mint sauce — vegan, gluten free spicy cantaloupe salad summer salsa — vegan, gluten free, dip za'atar socca + middle eastern smashed avocado — gluten free, vegan

This socca spread with walnut basil pesto and scattered with toasted walnuts and purple mangetout scored particularly well.

Transfer the socca pizza to a cutting board and top with some of the mizuna salad.

I made socca (with some cumin at Isabel's suggestion), but I also made chickpea shortbread cookies.

Divide the carrot socca between large plates and serve with roasted broccolini.

Tiny socca - inspired pancakes made with buttermilk or keffir - golden, tender, and cooked in cold - pressed spicy mustard oil.

Filed Under: dairy free, dinner, gluten free, popular, recipes, etc., summer, vegan Tagged With: basil, bread, chickpea, cumin, dinner, eggplant, flatbread, millet, paprika, smokey, socca, squash, tomato, yellow squash, zucchinni

This Vegan Antipasti Pizza with Gluten Free Socca Crust is an allergy - free pizza recipe that everyone will enjoy.

for the shallot + herb socca (chickpea flatbread): 1 cup of garbanzo bean flour 1 1/4 cups of water 1/4 teaspoon of salt 2 tablespoons of extra virgin olive oil 1 clove of garlic, pressed or minced 1 spring of rosemary, minced a pinch of fresh oregano, minced 1 large shallot, thinly sliced with a mandolin several cracks of fresh black pepper

Repeat with remaining 1/2 of the socca batter.

That would have probably been chickpea overdose with the socca and the falafel though!

A grain free, gluten free Avocado Tomato Gouda Socca Pizza made with chickpea flour and topped with Avocado, Gouda, Tomato, and Sprouted Greens!

Of course you can mix and match with whatever topping you like, including a dairy - free cheese, or other veggies combinations, but I do hope you try this chickpea / socca pizza base.

I had chickpea flour in my pantry, because I always have chickpea flour in my pantry... so I started cooking with hopes that I could turn my regular socca / chickpea crepe recipe into something more pizza - like.

For the base, we're working with socca, a long time favorite on the blog.