Sentences with phrase «social food project»

Not exact matches

Social The FreshWorks Fund has financed 22 food projects, impacting more than 2.3 million people, and aims to fund a total of 50 to 60 new grocery businesses by 2015.

All - Access Moms proved to be a pilot project for «Our Food, Your Questions,» a social media and advertising campaign started in June 2012.

Ben has cooked with a number of great social initiatives including the Food Know How project, Scarf Community Dinners, Give a Fork Sustainable Seafood lunch, OzHarvest and more!

Our projects and services facilitate greater understanding of the social, economic, and environmental impacts of our food choices, and promote the purchase of locally grown and produced foods to keep our farms and food businesses viable and to strengthen the local economy.

The committee included an international group of academics with expertise in various aspects of food culture and gastronomy such as Joxe Mari Aizega, General Manager of Basque Culinary Center; Jorge Ruiz Carrascal, Professor of the Department of Food Science at the University of Copenhagen; Marta Miguel Castro, a Research Associate at the CIAL Institute of Research in Food Science, who studies how food components could prevent disorders such as diabetes and obesity; Melina Shannon Dipietro, executive director of Rene Redzepi's MAD project; and Dr F. Xavier Medina, author, social anthropologist and leading scholar of Food and Culture at the Universitat Oberta de Catalunya (UOC) in Barcelfood culture and gastronomy such as Joxe Mari Aizega, General Manager of Basque Culinary Center; Jorge Ruiz Carrascal, Professor of the Department of Food Science at the University of Copenhagen; Marta Miguel Castro, a Research Associate at the CIAL Institute of Research in Food Science, who studies how food components could prevent disorders such as diabetes and obesity; Melina Shannon Dipietro, executive director of Rene Redzepi's MAD project; and Dr F. Xavier Medina, author, social anthropologist and leading scholar of Food and Culture at the Universitat Oberta de Catalunya (UOC) in BarcelFood Science at the University of Copenhagen; Marta Miguel Castro, a Research Associate at the CIAL Institute of Research in Food Science, who studies how food components could prevent disorders such as diabetes and obesity; Melina Shannon Dipietro, executive director of Rene Redzepi's MAD project; and Dr F. Xavier Medina, author, social anthropologist and leading scholar of Food and Culture at the Universitat Oberta de Catalunya (UOC) in BarcelFood Science, who studies how food components could prevent disorders such as diabetes and obesity; Melina Shannon Dipietro, executive director of Rene Redzepi's MAD project; and Dr F. Xavier Medina, author, social anthropologist and leading scholar of Food and Culture at the Universitat Oberta de Catalunya (UOC) in Barcelfood components could prevent disorders such as diabetes and obesity; Melina Shannon Dipietro, executive director of Rene Redzepi's MAD project; and Dr F. Xavier Medina, author, social anthropologist and leading scholar of Food and Culture at the Universitat Oberta de Catalunya (UOC) in BarcelFood and Culture at the Universitat Oberta de Catalunya (UOC) in Barcelona.

The project aimed to improve the quality of life for the population by creating more stable local economies, greater food security, improved gender relations and increased social capital.

This could be through culinary innovation, a commitment to social responsibility, sustainability or the economic development of their community; involvement in health or environmental campaigns, the promotion of pioneering cultural projects, or works that benefit society through their positive impact on the food industry.

In 2001, he launched another social venture, The Campus Kitchens Project, aimed at scaling our approach nationally by engaging college students in recovering wasted food from dining halls that they could use in preparing meals for their own community.

This project will use both qualitative and quantitative methods along with social media analysis to generate new empirical findings on public perceptions of UK food supply chains, what people's concerns are, and what influences these and how they may be best managed in the future.

The final candidate is Janet Daby, Lewisham's deputy mayor, a former social worker who founded a local food project.

Agroecology — these projects generally adopt social - ecological approaches to enhancing food - producing landscapes.

In the RISK Project, researchers found that stressors such as going without food or water after the storm or, worse, losing a loved one predicted longer - term mental health struggles, as did reporting a weak social support network before Katrina.

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Social Media and More, a social media marketing company, is providing the social media support to promote the Haiti Food Project's Second aid beSocial Media and More, a social media marketing company, is providing the social media support to promote the Haiti Food Project's Second aid besocial media marketing company, is providing the social media support to promote the Haiti Food Project's Second aid besocial media support to promote the Haiti Food Project's Second aid benefit.

Filed under Social Notebook · Tagged with dave koz, deepak chopra, haiti food project, julie spira, mazon, social media, Social Media anSocial Notebook · Tagged with dave koz, deepak chopra, haiti food project, julie spira, mazon, social media, Social Media ansocial media, Social Media anSocial Media and More

Make research projects and school reports about Netherlands easy with credible Culture of The Netherlands - history, people, clothing, women, beliefs, food, customs, family, social Ma - Ni

Inspire your students to analyze food systems through a social justice lens and design projects that put them in the role of local change - makers.

Interest by a French - immersion charter school in buying the long - vacant Priestley school site in west - Carrollton has galvanized a group called the «P - Town Project» into seeking a Healing Center - style home for fresh food and social services there instead.

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This could be through getting involved with social enterprises and community - tourism projects to see how locals live and work, learning about local crafts and artisans, going on local tours to see how locals live, staying in homestays or even just eating local food in locally run restaurants.

With food there is a constant social fear of contamination projected into what we ingest.

Charli Summers, assistant curator at Compass gallery, enjoys eating and hanging out at the Project Cafe, a social enterprise that funds its event space by cooking fresh, homemade food, and Scottish restaurant Stravaigin.

Green has long been concerned with overlapping themes of domesticity, decoration, art history, food and social justice in her work, and continues to spend half of each year working on her widely - exhibited project about capital punishment, The Last Supper.

This research project, funded by the European Union and implemented by 8 universities coordinated by Wageningen University (Netherlands), studied the agri - food system in 7 European city - regions, focusing on: i) short food chain initiatives, ii) water and wastes recycling, iii) multifunctional land use, and iv) related social and institutional innovation.

Curitiba's Urban Agriculture Programme, started in 1986, is an evolving and ongoing project that utilises urban voids (e.g. backyards and empty lots) to promote food production, social inclusion and income generation.

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In addition to the social play and learning aspects of Seeds The Game for individuals, the resource and data mapping aspect of the project could also help build resilience in communities by documenting local food systems, sharing solutions to pest and climate challenges with other communities, implementing specific actions in the game that target local needs, or adding game elements and activities to address specific challenges.

Using his project as a successful example of community - led food sovereignty project, the other presentors laid out multiple layers in which climate - smart agriculture is fraught with social, environmental, and political problems.

Sustainable Community Development Clinic - Engage in economic development projects, both on behalf of clients and on behalf of the public interest, with a goal of increasing social justice and social enterprise in a range of substantive areas including land use, housing, local food, and healthy communities.

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KeyHighlight: • Successfully managed various clients and projects including Toyota, Bluegreen Corp., Gibson Dunn (Global Law Firm), FX Networks, Duri Cosmetics, eClinic247 (Doctor / Clinic / Patient Portal), myGYM (International Franchise), MicaSportsLink (Social Networking / Job Site), DealYard (eCommerce) and Crepini (Gourmet Food Manufacturer).

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Tags for this Online Resume: Management, Recruiter, Cold Calling, HR, Human Resources, Project Management, Recruiting, Sales, Customer Service, Food Service, talent acquisition, social media, sourcer