Sodium reduction results will vary based on sodium content of fry before being salted.
Not exact matches
The Grocery Manufacturers Association (GMA) last week urged the Food and Drug Administration to ensure any proposed long - term
sodium reduction targets are based on a review of the Dietary Reference Intake (DRI) for
sodium, future knowledge gained from work on the short - term
sodium reduction targets,
results of new research that will become available on human health outcomes and dietary
sodium intake, and the emergence of new technologies that allows
sodium reduction targets to be safely and effectively achieved.
«In the absence of such a trial,
results of the PURE study argue against
reduction of dietary
sodium to currently recommended levels as an isolated public health recommendation,» she said.
Many holistic health experts and functional clinicians believe we may be seeing more people affected by thyroid deregulation due to
sodium restriction advised by the media which has
resulted in a
reduction in iodine.
-RCB- elevated
sodium level within kidneys, either as a
result of pathological bottleneck such as reduced number of nephrons, or simply due to heightened intake - or both - may activate pro-inflammatory cytokines and chemokines in proximal tubular cells, may cause oxidative stress by activating ROS - producing NADH oxidase enzymes, or blood vessel constriction by inhibiting kidney arginine transport and nitric oxide synthesis; elevated renal inflammation, oxidative stress and restricted blood flow all can impair the efficacy of
sodium excretion, more so combined (if extensive, it can also
result in post-natal
reduction of nephron units)