Soft sweet potato flesh, sweetly caramelized onions and bright, mild greens are totally harmonious in this simple, tasty entrée.
Not exact matches
Luckily, the recipe is easier than it sounds: I started by baking one
sweet potato until it was
soft enough to slice and remove the
flesh.
-LSB-...] is linked to Friday Favorites See Ya in the Gumbo Mop it Up Mondays Inspire Me Monday Mealtime Monday The
softer, orange -
fleshed variety of
sweet potato, commonly referred -LSB-...]
Two other popular winter squashes include: spaghetti squash, a small, watermelon - shaped variety with a golden - yellow, oval rind and a mild, nut - like flavor and butternut squash with a
soft inner
flesh that tastes somewhat similar to
sweet potatoes.
Times vary greatly depending on the size of your
sweet potatoes - in the end you should be able to cut through the center
flesh as if it were
soft butter.
Or you can roast whole
sweet potatoes, let them cool, and scrape the
soft flesh from the skins.