Sentences with phrase «soft tannins»
"Soft tannins" refer to a smooth and gentle sensation in wines. Tannins are compounds found in grape skins, seeds, and stems that create a dry and astringent feeling in the mouth. When tannins are described as "soft," it means they are smooth and less noticeable, resulting in a less harsh or bitter taste. Full definition
A pretty bouquet of citrus blossom, candied lemon rind and very subtle oak leads to a beautifully balanced creamy palate with soft tannins.
anabawines.com
The palate expresses soft tannins, combined with flavors of dried fruit and sweet oak.
The first tasting impression is one of bright fruit and soft tannins leading to a seamless finish.
Grab one from France's Bourgueil region for softer tannins and floral notes.
PINOT NOIR Flavour: Cherry, strawberry, plum, violet, beetroot, mint, smoke, cinnamon; mature examples also tea, leather, brown sugar, mushroom Intensity: Subtle to moderate Texture: Light to medium - bodied, silky, generally soft tannins Sweetness: Dry Pinot Noir's greatest strength is its suppleness.
The palate has dark cherry flavours with soft tannins, and well integrated oak.
And the Cru wines, or the higher - quality versions, «have soft tannins, lush cherry flavor and a touch of spice, and will pair well with turkey and a variety of sides,» says Mike DeSimone and Jeff Jenssen, a.k.a. the World Wine Guys, who are wine, spirits, food and travel writers.
Elegant; strawberry, red cherry, and wet stone with a foundation of forest floor; medium acid and soft tannins.
«We're on the Malbec train with a fruit forward, open, generous style that is more approachable than Argentine Malbec and with softer tannins.
Blackberry, plum & cedar notes balanced.with mellow spice and soft tannins
The palate shows red cherries, layers of flavors and soft tannins.
The lingering finish is balanced between acidity and soft tannins, making this a perfect food pairing wine.
The fruit for this wine was sourced from premium vineyards in Australia's best cool climate regions; the Yarra Valley which produces classical strawberry fruit aromas and soft tannins; and Tasmania which delivers a dark fruit spectrum with a richer and spicier mid to back palate.
Rich full palate with plenty of ripe sweet fruit and soft tannins, and well integrated oak.
The palate has blackcurrant and juicy plum flavours with soft tannins, and well - integrated oak.
Alexander Valley characteristics: Red fruit, softer tannins, more elegantly structured, therefore a perfect component to a blend or stand alone.
Red fruit, softer tannins, more elegantly structured, therefore a perfect component to a blend or stand alone.
Soft tannins with layers of plum, raspberry, strawberry, pomegranate and hints of vanilla and chocolate, combine to create a wine that is smooth and fruit forward.»
«This lovely wine shows the soft tannins and herbaceousness you often find in Alexander Valley Cabernet Sauvignons.
-- The wine: 2010 Jacuzzi Family Vineyards Barbera, Mendocino County: bright, light red raspberry flavors, soft tannins; $ 16.
-- 2010 Parducci «Small Lot Blend» Merlot, Mendocino County (100 percent merlot): red plum and cherry aromas and flavors, spicy cinnamon, soft tannins; $ 11.
(85 percent malbec, 15 percent syrah): blackberry and clove aromas and flavors, medium body, soft tannins, hearty; $ 13.
-- 2009 Masked Rider «Gunsmoke Red» Wine, Calif. (29 percent petite sirah, 26.6 percent merlot, 11.2 percent cabernet sauvignon, 3.8 percent shiraz, 29.4 percent mixed red): red plum and espresso aromas and flavors, soft tannins, light body; $ 13.
-- 2010 Peter Lehmann «Art Series» Shiraz / Cabernet Barossa (75 percent shiraz, 25 percent cabernet sauvignon): aromas and flavors of cassis and milk chocolate, soft tannins; $ 13.
-- 2009 Clayhouse Vineyard Cabernet Sauvignon, Paso Robles (80 percent cabernet sauvignon, 20 percent petit verdot): hint of oak, black cherry and black coffee aromas and flavors, soft tannins; $ 15.