Using mixer, beat
softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, until smooth and creamy.
Not exact matches
Prepare the Icing: In a medium microwave - safe bowl, heat
butter and cream cheese 30 to 60 seconds, just until
butter has melted
and cream cheese has
softened.
After looking at some other sites that have this exact same recipe I see they specify that the
butter and cream cheese is suppose to be
soften.
Soften the
cream cheese and butter, but don't let it get warm, just take the chill off.
Then, to make the sweetened
cream cheese biscuits, I start with self - rising flour
and then add a little salt, a little sugar,
softened cream cheese and butter and combine it all with a pastry blender.
In a medium sized bowl using an electric mixer on medium speed, beat together the
butter and cream cheese until
softened and evenly mixed together (about 2 - 3 minutes).
Let's start baking... Ooey - Gooey Chocolate Peanut
Butter Cookie Dumplings Ingredients: 1 cup (8oz)
cream cheese,
softened 1 1/2 cups Oreo crumbs 1 cup Nutter
Butter cookie crumbs 1 tsp pure vanilla extract 3/4 cup powdered sugar 32 wonton wrappers (found in produce section of grocer) water for sealing wonton edges Vegetable oil for frying Garnishes: Powdered sugar
and chocolate ganache Directions: 1.
ingredients ROASTED CHICKEN
AND PIMENTO MAC AND CHEESE cooking spray (for greasing) 1 pound cavatappi pasta 8 tablespoons unsalted butter (plus more for greasing) 1 small yellow onion (peeled, minced) 1 jalapeno (stemmed, seeded, minced) 2 cloves garlic (peeled, minced) 1 teaspoon paprika (plus more to garnish) 1/4 teaspoon cayenne 1/2 cup all - purpose flour 5 cups whole milk 1 teaspoon mustard powder 2 tablespoons hot sauce 2 tablespoons Worcestershire sauce 2 and 1/2 cups sharp cheddar cheese (shredded) 2 and 1/2 cups monterey jack cheese (shredded) 1/2 cup cream cheese (softened) 1 cup pimentos (drained, finely chopped) 3 cups roasted chicken (shredded) 2 cups butter crackers (crushed) Kosher salt and freshly ground black pepper (to tas
AND PIMENTO MAC
AND CHEESE cooking spray (for greasing) 1 pound cavatappi pasta 8 tablespoons unsalted butter (plus more for greasing) 1 small yellow onion (peeled, minced) 1 jalapeno (stemmed, seeded, minced) 2 cloves garlic (peeled, minced) 1 teaspoon paprika (plus more to garnish) 1/4 teaspoon cayenne 1/2 cup all - purpose flour 5 cups whole milk 1 teaspoon mustard powder 2 tablespoons hot sauce 2 tablespoons Worcestershire sauce 2 and 1/2 cups sharp cheddar cheese (shredded) 2 and 1/2 cups monterey jack cheese (shredded) 1/2 cup cream cheese (softened) 1 cup pimentos (drained, finely chopped) 3 cups roasted chicken (shredded) 2 cups butter crackers (crushed) Kosher salt and freshly ground black pepper (to tas
AND CHEESE cooking spray (for greasing) 1 pound cavatappi pasta 8 tablespoons unsalted butter (plus more for greasing) 1 small yellow onion (peeled, minced) 1 jalapeno (stemmed, seeded, minced) 2 cloves garlic (peeled, minced) 1 teaspoon paprika (plus more to garnish) 1/4 teaspoon cayenne 1/2 cup all - purpose flour 5 cups whole milk 1 teaspoon mustard powder 2 tablespoons hot sauce 2 tablespoons Worcestershire sauce 2 and 1/2 cups sharp cheddar cheese (shredded) 2 and 1/2 cups monterey jack cheese (shredded) 1/2 cup cream cheese (softened) 1 cup pimentos (drained, finely chopped) 3 cups roasted chicken (shredded) 2 cups butter crackers (crushed) Kosher salt and freshly ground black pepper (to
CHEESE cooking spray (for greasing) 1 pound cavatappi pasta 8 tablespoons unsalted
butter (plus more for greasing) 1 small yellow onion (peeled, minced) 1 jalapeno (stemmed, seeded, minced) 2 cloves garlic (peeled, minced) 1 teaspoon paprika (plus more to garnish) 1/4 teaspoon cayenne 1/2 cup all - purpose flour 5 cups whole milk 1 teaspoon mustard powder 2 tablespoons hot sauce 2 tablespoons Worcestershire sauce 2
and 1/2 cups sharp cheddar cheese (shredded) 2 and 1/2 cups monterey jack cheese (shredded) 1/2 cup cream cheese (softened) 1 cup pimentos (drained, finely chopped) 3 cups roasted chicken (shredded) 2 cups butter crackers (crushed) Kosher salt and freshly ground black pepper (to tas
and 1/2 cups sharp cheddar
cheese (shredded) 2 and 1/2 cups monterey jack cheese (shredded) 1/2 cup cream cheese (softened) 1 cup pimentos (drained, finely chopped) 3 cups roasted chicken (shredded) 2 cups butter crackers (crushed) Kosher salt and freshly ground black pepper (to
cheese (shredded) 2
and 1/2 cups monterey jack cheese (shredded) 1/2 cup cream cheese (softened) 1 cup pimentos (drained, finely chopped) 3 cups roasted chicken (shredded) 2 cups butter crackers (crushed) Kosher salt and freshly ground black pepper (to tas
and 1/2 cups monterey jack
cheese (shredded) 1/2 cup cream cheese (softened) 1 cup pimentos (drained, finely chopped) 3 cups roasted chicken (shredded) 2 cups butter crackers (crushed) Kosher salt and freshly ground black pepper (to
cheese (shredded) 1/2 cup
cream cheese (softened) 1 cup pimentos (drained, finely chopped) 3 cups roasted chicken (shredded) 2 cups butter crackers (crushed) Kosher salt and freshly ground black pepper (to
cheese (
softened) 1 cup pimentos (drained, finely chopped) 3 cups roasted chicken (shredded) 2 cups
butter crackers (crushed) Kosher salt
and freshly ground black pepper (to tas
and freshly ground black pepper (to taste)
ingredients CAKE BARS: 1
and 3/4 cups all - purpose flour 3/4 cup unprocessed unsweetened cocoa powder (plus more for dusting) 2 tablespoons baking soda 1 teaspoon baking powder 3/4 teaspoon Kosher salt 1
and 1/2 cups granulated sugar 1/2 cup brown sugar 1 cup sour
cream 1/3 cup water 2 teaspoons vanilla extract 1/2 cup vegetable oil 3 large eggs cooking spray FILLING: 3/4 cup milk (chilled) 2 tablespoons cornstarch 1/2 cup unsalted
butter (
softened) 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/8 teaspoon Kosher salt CHOCOLATE FROSTING: 1 (12 - ounce) bag semi-sweet chocolate chips 1 cup unsalted
butter (
softened) 1 (8 - ounce) package
cream cheese (
softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon Kosher salt
Add the
softened butter,
cream cheese, vanilla extract, peppermint extract
and a pinch of salt to the bowl of a stand mixer.
Combine peanut
butter and vegan
cream cheese in a large mixing bowl
and beat on medium - high speed to
soften and blend, about 2 minutes.
To make the cheesecake layer, beat together the
softened cream cheese, sugar,
butter, flour,
and the contents of two bags of Earl Grey.
Didn't need to let
butter or
cream cheese soften, a thermomix really helps, Everything into the bowl, 6 for 6
and scrape down, repeat.
Ingredients: 1 3/4 cups crushed chocolate wafer cookies 1/2 cup granulated sugar - divided use 1/3 cup
butter, melted 3 (8 - ounce) packages
cream cheese,
softened 1 teaspoon vanilla extract 1 cup whipping
cream or half -
and - half 4 large eggs 6 teaspoons instant coffee 1/4 cup all - purpose flour 3/4 cup white chocolate chips 1 (16 - ounce) container sour
cream, room temperature cocoa powder for dusting (optional)
Ingredients: 1 1/2 cups graham cracker crumbs 3 tablespoons granulated sugar 1/3 cup
butter, melted 3 (8 - ounce) packages
cream cheese,
softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 (21 - ounce) can blueberry pie filling Procedures: Combine graham cracker crumbs, 3 tablespoons sugar,
and melted
butter in a medium bowl.
Directions
Cream together the softened cream cheese and bu
Cream together the
softened cream cheese and bu
cream cheese and butter.
Or slice
and serve with
softened butter or
cream cheese.
ingredients GRILLED CELERY WITH CHEDDAR
AND PECANS 1/4 cup pecans (roughly chopped) 1 tablespoon unsalted butter 1/4 cup cream cheese (softened) 1/4 cup mayonnaise 1 cup yellow cheddar cheese (grated) 1/4 teaspoon cayenne 8 celery stalks (cut into 2 - inch pieces) 2 tablespoons olive oil Kosher salt and freshly ground black pepper (to tas
AND PECANS 1/4 cup pecans (roughly chopped) 1 tablespoon unsalted
butter 1/4 cup
cream cheese (
softened) 1/4 cup mayonnaise 1 cup yellow cheddar
cheese (grated) 1/4 teaspoon cayenne 8 celery stalks (cut into 2 - inch pieces) 2 tablespoons olive oil Kosher salt
and freshly ground black pepper (to tas
and freshly ground black pepper (to taste)
ingredients FOR THE POUND CAKE: 2 1/2 cups all - purpose flour 3/4 teaspoons Kosher salt 2 sticks
butter 6 ounces
cream cheese 2 cups sugar 3/4 teaspoon pure vanilla extract 4 large eggs (at room temperature) FOR THE SPOOKY «CHEESE»: 18 ounces white chocolate compound chocolate 3/4 cup light corn syrup gel food coloring (orange and black) TO ASSEMBLE: 1/2 cup sugar 1/2 cup water 1 stick butter (sof
cheese 2 cups sugar 3/4 teaspoon pure vanilla extract 4 large eggs (at room temperature) FOR THE SPOOKY «
CHEESE»: 18 ounces white chocolate compound chocolate 3/4 cup light corn syrup gel food coloring (orange and black) TO ASSEMBLE: 1/2 cup sugar 1/2 cup water 1 stick butter (sof
CHEESE»: 18 ounces white chocolate compound chocolate 3/4 cup light corn syrup gel food coloring (orange
and black) TO ASSEMBLE: 1/2 cup sugar 1/2 cup water 1 stick
butter (
softened)
Ingredients: 1 cup heavy
cream 3 tablespoons granulated sugar 2 tablespoons
butter 1/4 cup very strong espresso 1/4 cup semisweet or bittersweet chocolate, chopped 1 1/2 teaspoons unflavored gelatin,
softened in 3 tablespoons cold water 1/2 cup sour
cream 1/2 cup Mascarpone
Cheese Whipped
cream and chocolate - covered coffee beans for garnish (optional)
2 tablespoons
butter,
softened, plus more for pan 1 package (1 pound) frozen hash brown potatoes, thawed 12 large eggs Coarse salt
and ground pepper 1 1/2 cups reduced - fat sour
cream 1 package (4 to 5 ounces) soft goat
cheese, room temperature 4 scallions, thinly sliced
Ingredients: Cheesecake 1/2 cup plus 1 tablespoon
butter,
softened - divided use 1/4 cup light brown sugar, firmly packed 1 cup all - purpose flour 1/4 cup quick oats 1/4 cup finely chopped nuts 1 teaspoon ground cinnamon 2 (8 - ounce) packages
cream cheese,
softened 1 (14 - ounce) can sweetened condensed milk 3 large eggs 1/2 cup frozen apple juice concentrate, thawed 2 medium cooking apples, cored
and sliced
I used a small container of Tofutti no - dairy
cream cheese, 1/4 cup icing sugar, 1 Tbsp
softened Earth Balance vegan «
butter», 1/4 tsp cinnamon
and used my hand mixer to beat it all together.
1 (8 oz) pkg
cream cheese or coconut
cream,
softened 1/2 cup organic
butter or coconut oil,
softened 1 (18 ounce) jar creamy NATURAL peanut
butter (or almond
butter) 1 tsp vanilla extract 1 cup powdered erythritol *
and 1 tsp stevia glycerite (or 1 cup Swerve)
Chocolate Cheesecake Recipe 12 oz Semi-sweet chocolate; chopped 1 1/2 Sticks (3/4 cup) unsalted
butter 1 c Sour
cream at room temperature 1 ts Vanilla 3 lg Eggs 1 c Sugar 3 8 - oz packages
cream cheese;
softened 1 c Chopped pecans Confectioners» sugar
and unsweetened cocoa powder for dusting the cake if desired 1 Chocolate graham wafer pie crust In... Read more»
Add
softened butter, whipped
cream cheese,
and sifted powdered sugar to a bowl.
1/4 cup ea
butter and cream cheese,
softened but cold 1/4 cup thick, raw honey 1 tsp vanilla Combine ingredients in a medium bowl
and beat on high with a hand mixer, scraping sides, until smooth.
For the brownies: 14 tbsp unsalted
butter 6 oz bittersweet or semi-sweet chocolate, coarsely chopped 1 cup dark unsweetened cocoa powder 2 cups granulated sugar 6 oz
cream cheese,
softened and cut into 1/2 - inch cubes 6 large eggs 2 tsp pure vanilla extract 1/2 tsp salt 1 cup all - purpose flour
Toast a slice
and top it with
butter for breakfast, create a sandwich with some
softened cream cheese in the middle for lunch, or eat it plain as a snack.
* 1 cup
butter or margarine (2 sticks),
softened * 1 cup packed brown sugar * 1 egg * 1/3 cup mild - flavored molasses * 1 tablespoon finely shredded orange peel * 2 tablespoons orange juice * 3 cups all - purpose flour * 1 cup whole wheat flour * 1 teaspoon ground ginger * 2 teaspoons ground cinnamon * 1/2 teaspoon baking soda * 1/2 teaspoon salt * 1/2 teaspoon ground cloves * 1 8 - ounce package
cream cheese,
softened * 2 to 3 tablespoons honey * Raisins, snipped dried apricots,
and sunflower nuts
For the best frosting consistency, use
softened butter and cold
cream cheese,
and add the powdered sugar in batches.
It is super yummy when thickly sliced
and topped with
butter, «buttery spread» (i.e. Earth Balance Soy Free, which I have not had since we arrived in Germany
and I soooooo miss it),
softened coconut
butter,
cream cheese, or your favorite nut
butter.
Place the
softened cream cheese,
softened butter, vanilla extract
and erythritol in a bowl
and mix with a hand mixer on low speed, slowly building up to medium / high speed until all ingredients are really well combined.
As you did with the vanilla layer, place the
softened cream cheese,
butter and strawberry protein powder in a bowl.
Carbs: 0 6 Boneless, Skinless Chicken Breast 0 salt
and pepper to taste For the Jalapeno Popper Layer 0 5 slices of bacon, diced 2 1/4 cup jalapeno slices, diced (the kind in the jar that you put on nachos) 4 1/4 cup diced onion 9.6 1 (8 oz) package
cream cheese, softened 0 1/2 cup mayonnaise 0 1 cup shredded cheddar cheese 0 1/2 cup Kraft grated Parmesan For the Topping 0 1 bag of crushed Pork Skins 0 1/2 cup Kraft grated Parmesan Cheese 0 4 TBSP butter, melted For the whole recipe it is aprox 15.6
cheese,
softened 0 1/2 cup mayonnaise 0 1 cup shredded cheddar
cheese 0 1/2 cup Kraft grated Parmesan For the Topping 0 1 bag of crushed Pork Skins 0 1/2 cup Kraft grated Parmesan Cheese 0 4 TBSP butter, melted For the whole recipe it is aprox 15.6
cheese 0 1/2 cup Kraft grated Parmesan For the Topping 0 1 bag of crushed Pork Skins 0 1/2 cup Kraft grated Parmesan
Cheese 0 4 TBSP butter, melted For the whole recipe it is aprox 15.6
Cheese 0 4 TBSP
butter, melted For the whole recipe it is aprox 15.6 carbs.
While the buns bake, whisk together the peanut
butter,
softened cream cheese, vanilla, powdered sugar
and almond milk until smooth.
Make icing: combine
cream cheese, 2 sticks
softened butter, sifted powdered sugar, vanilla
and a dash of salt.
Start by
creaming together
softened butter and cream cream cheese in a bowl fit with a paddle mixer for about one to two minutes.
For the frosting, I used a 1/2 cup of
softened butter, 1/2 cup of
softened cream cheese, 1/3 -1 / 2 cup honey (I was eyeballing it at this point), 1/2 teaspoon cinnamon
and 1/2 teaspoon vanilla.
There's another that is almost better... Frosty Peanut
Butter Pie 4 oz cream cheese, softened 1/4 c peanut butter 1/4 c sugar 1 t vanilla 1 pkg frozen whipped topipng, thawed 1 choc crumb cust 2 t choc syrup Beat cream cheese, peanut butter, sugar and vanilla until s
Butter Pie 4 oz
cream cheese,
softened 1/4 c peanut
butter 1/4 c sugar 1 t vanilla 1 pkg frozen whipped topipng, thawed 1 choc crumb cust 2 t choc syrup Beat cream cheese, peanut butter, sugar and vanilla until s
butter 1/4 c sugar 1 t vanilla 1 pkg frozen whipped topipng, thawed 1 choc crumb cust 2 t choc syrup Beat
cream cheese, peanut
butter, sugar and vanilla until s
butter, sugar
and vanilla until smooth.