Sentences with phrase «something about coconut»

I'm not a fan of shrimp normally, but there's something about coconut shrimp that's so good that it overcomes my disliking of the texture.

Something about coconut milk and curry gets me every time!

Coconut Curry Soup, something about coconut milk and curry gets me every time!

There's something about coconut that irresistible.

Something about coconut milk and curry gets me every time!

Coconut Curry Soup, something about coconut milk and curry gets me every time!

There is something about coconut and shrimp that just does not sit well with me.

Not exact matches

About to follow it with something sweet — my Deliciously Ella banana bread and a green tea (I also had creamy coconut porridge for breakfast — just love it!)

I was curious; I forget about coconut milk and wondered how something was made that looked like milk but was dairy free.

I agree with Joana: if there is something I like about your blog, is that your recipe are a safe bet:) I cooked a red lentils and brown rice stew yesterday (but with coconut milk), so I run out of red lentils.

Thanks for the article, it was very informative indeed about the subject of Coconut Oil which is something very close to my heart.

I'll randomly be struck with recipe inspiration throughout the day, and last week when Aaron was talking about something not at all related to food, I interrupted in my usual, charming fashion to tell him that we should make Pistachio - Crusted Vegan French Toast with Bourbon Maple Cherries and Vanilla Bean Coconut Whipped Cream.

I wonder if it was too much at once or if it's something about how coconut oil reacts with another ingrdient... maybe the yogurt?

Talking about snacks, the recipe from last week that got my attention straight away was this «quick to whip up» Lime and Coconut, Gluten Free Vegan Cookie recipe that can be found on «Life with my Little Duck» and let me tell you something: they look like the whole batch would disappear in an afternoon with my little gang!

This time I fixed something overnight so that I could just open my... [Read more...] about Mango Coconut Chia Energy Drink

I got the idea to substitute coconut milk for dairy milk when a Twitter follower said something to me about it.

Husband and I have gone off added sugar (I used raw honey instead of sugar in this) and most carbs, and these will sustain us very nicely!!!!! Seriously, I have tried protein powder pancakes (awful consistency) and almond meal pancakes (way too many carbs / calories) but there is something about the egg to coconut flour that makes magic happen!

I like to powder the coconut in the blender first then make them — something about the finer texture really appeals to me in this cookie!

You mentioned something about homemade coconut... I think homemade coconut milk and I was wondering....

I'm not crazy about baked goods using either one alone; however, I recently found a biscuit recipe that used both (the ratio was something like 1.5 cups almond flour to 2 tablespoons coconut flour).

Mmmm there's something so Delish about coconut cake and theselook no different!

Something about the combination of almond flour and coconut flour in these muffin bites gives a cake - like texture which completely convinces you that you are biting into a muffin.

There's something about a rich, creamy, frozen coconut drink that is so indulgent.

my sweet tooth and the newly discovered h.pylori in my gut are screaming for three times as many strawberries or oh, raspberries, and way way more stevia HOWEVER i have been very interested in reading about your food plan for your body — i have had something similar recommended, as i have some health struggles myself, i had a mashed sweet potato salad last night with dandelion greens, a bit of sliced apple and lightly sweetened with stevia coconut butter drizzled all over and coconut oil in the mashed sweets — it was GOOD.

While I was whipping the coconut whipped cream earlier I was thinking about something to drizzle on the desert for an extra layer of fall flavor once I had topped it with the coconut whip.

I guess because there's something about the moist cake topped with coconut that gets me every time.

A while ago, I posted something on facebook about coconut flour and how it doesn't make amazing waffles... because they don't get really crispy (and if you're not careful they can turn out downright rubbery!).

Coconut Flour Pancakes is all about transforming the average pancake into something healthy, tasty, and gluten - free!

There's just something special about our Toasted Coconut Coffee.

You will find something very enjoyable about the aroma and nutty taste of our Toasted Coconut Coffee.

There is something about the way that the warming spices dance with the sweetness of the coconut and sweet potato.

There is something really magical about the combination of coconut oil and miso.

The story aired last night, you can watch it here, and talked about something new and every thrilling — a clinical trial focused on coconut oil and Alzheimer's disease.

Melt the cacao paste and butter and coconut oil, take off the heat for maybe thirty seconds (something about cacao crystals realigning).

There's something almost painful to me about looking at my fridge overstuffed with produce and knowing that many people — people who might actually benefit from doing an elimination diet — will never have access to the Whole30 materials or the means to buy mostly organic meats, vegetables, fruits, and new fats like ghee and coconut oil.

There's something satisfying about cracking open a coconut to use in this simple recipe.

There's something really refreshing about using natural sweeteners like maple syrup and coconut oil instead of butter.For rice cereal, I used this awesome stuff.

Frances: I was probably guilty of misunderstanding something Paul said about coconut oil and bacteria in another thread.

I used about 5 tbsp of butter instead of coconut oil (it's what was left from something else, I wanted a bit less fat and I don't care for the taste of coconut oil — wish I did).

Coconut Flour Pancakes is all about transforming the average pancake into something healthy, tasty, and gluten - free!

Today we have to talk about something that has changed my life: these cacao coconut fat bombs!

There is something about the look of these chocolate coconut balls that screams «Christmas - sy».

Something about the creamy coconut and avocado blended with the sweet yet mellow mango and banana makes my taste buds sing with happiness.

And one last question, can you maybe say something about if the ingredients of this coconut bar are low in fodmap?

I was curious about something new I've seen called coconut butter.

If it's something sweet you're after, how about Green Tea Coconut Milk Ice Cream from The Roasted Root?

It takes me about 10 minutes to prep it (chop the carrots, measure the spices, open the can of coconut milk), about 15 to 20 minutes to let the carrots cook (you can go do something else while the magic is happening on the stove) and blend it up.

Husband and I have gone off added sugar (I used raw honey instead of sugar in this) and most carbs, and these will sustain us very nicely!!!!! Seriously, I have tried protein powder pancakes (awful consistency) and almond meal pancakes (way too many carbs / calories) but there is something about the egg to coconut flour that makes magic happen!

There is something magically romantic about Villa Woodbine in Coconut Grove and our goal was to create a styled shoot that felt perfectly at ease with its Old World charm.

Something about the sweet from the coconut milk and the spicy from the thai chilis that is heaven in my mouth.