Not exact matches
Howard was away most of the week, but
liked the red pepper
soup as a starter for last
night's dinner.
I still love my easy carrot parsley
soup, but some
nights I just crave something more exotic; especially when the weather starts getting really cold (
like -LSB-...]
One thing I will say is that cold days and even colder
nights make me crave warm, hearty dishes
like soup.
Like the onion
soup, you'll want to make this ahead of time so you're not faced with the prep - work when you and your friends just want to kick back and chow down after a long
night.
I also think this
soup looks
like just the thing for a comfy Friday
night at home by the fire.
We've got a bunch of gluten - free bread recipes to serve with your scrambled eggs in the morning; for a nut butter or cheese sandwich in the afternoon; for
soup dipping at
night; or just for simply for any time you feel
like a nice slice of toast slathered in butter.
For those of you who
like options: I blended the
soup for dinner last
night, so I could bring the leftovers to the studio in a jar for a quick reheated lunch.
I do
like having my warm bowl of creamy
soup on a chilly
night; but during this hot summer, a
soup can only be a compulsion!
Make a big batch of grains
like farro and stir half into chicken
soup, then use the rest in a fresh tomato and cucumber salad the next
night.
This way it doesn't soak up too much of the broth and it was still
soup -
like the next day after being stored in the fridge all
night.
I sometimes cook
soups or stews
like that (I find I
like being in the kitchen at
night, with no interruptions, just good music).
We hardly reserve this
soup for one
night of the year however, a warming
soup like this one is perfect for taking the chill out of any evening, and unfortunately we are still suffering through plenty of those.
Lentils are my new friend, and this
soup looks awesome for a cold winter
night like tonight!
This looks
like one of those
soups that is super healthy, but also super satisfying and perfect for a freezing cold December
night!
If you can, make a double batch and freeze the other half to use for pastas, sandwiches and
soups on
nights when you don't feel
like cooking.
I came across this recipe last
night it took two minutes to throw together and was ready to use by lunch today nothing
like home made chicken
soup and hot bread.
I
like to put various vegis and spices in my nutribullet and blend them up into a cold
soup on hot summer
nights.
Cook up a batch of quinoa on Sunday
nights so that you have fully cooked quinoa available throughout the week to add into
soups, tacos, salads
like this one and this one, and even brownies!
While I look forward to cooler days and
nights, I felt
like sharing with you one of my favorite
soups, sort of
like Kevin Costner in Field of Dreams: maybe if I post
soups on the blog, fall will actually come.
``... there's nothing
like a rich and cheesy
soup on a cold
night.
I've decided in fact to start stocking
soups away in the freezer for
nights I don't feel
like cooking, and plan to dive deeper into the world of stocks.
I
like to pair these hand - held quiches with a big salad on warm days or a deliciously simple
soup on cold
nights like we're having now.
Your best bet: Waiting it out and trying natural remedies
like saline drops, plenty of fluids — including feeding chicken
soup — and a humidifier at
night.
[Answer] These days I usually eat a leftover portion of whatever I ate for dinner the
night before,
like salmon and vegetables or a
soup or stew.
As the weather progressively cools, especially at
night and definitely while a thunder and windstorm rages outside, tucking into a hearty bowl of
soup or stew just feels
like the right thing to do.
There's nothing
like a hot bowl of
soup to warm me up on a crisp fall
night.