Sentences with phrase «sourdough toast recipe»

Here's my perfect breakfast: Poached Egg and Avocado on Sourdough Toast Recipe with Jarlsberg Cheese.
If you want a savory breakfast that's ready in under 10 minutes and is also elegant and delicious, look no further than my 15 - minute vegan Mushrooms on Sourdough Toast recipe.

Not exact matches

We usually double the recipe for plenty of leftovers and eat it with hot, buttered sourdough toast for dinner.
A delicious breakfast recipe using sourdough to make french toast and then adding sugar and spices!
This vegan sourdough bread is the perfect base for a lot of vegan breakfast recipes, from simple toast to more elaborate breakfast sandwiches.
Seasonal Recipe, Curry Butter Potted Shrimps With Sourdough Toast - olivemagazine.
You slice up a sourdough baguette and top them with a flavorful garlic, rosemary and olive oil mixture then toast them up in the oven...» [RECIPE]-LSB-...]
In this recipe, Nigella uses a water baths to whip up a creamy and luxurious garlic flavored yogurt that is then served with a poached egg (she likes lemon juice instead of vinegar which gives a much more pleasant fragrance) and some toasted buttered sourdough slices and before I forget a generous drizzle of browned butter seasoned with Aleppo pepper.
While it's not cherry season right now, I just couldn't quite shake a recent happy accident which was the impetus for this entire recipe: a friend's cherry preserves spread on my toasted sprouted buckwheat sourdough.
Another favorite is a slice of toasted gluten - free sourdough bread with a good slather of Justin's almond butter and some berries on top of my favorite smoothie recipe: coconut milk, blueberries, 1 - 2 tbsp.
To create the recipe for this open faced sandwich featuring the ever delicious «white bean rapini» flavour combo, I've broken a couple of the traditional smørrebrød rules (Like, I could only find regular rye bread — not sourdough rye — at the time, and I'm lacking some pickled garnishes, AND I toasted the bread.
healthy & whole: served with toasted whole spelt rye sourdough bread, these recipes are adapted from urban spring cafe, and are best sandwich winners in the 2010 NYC vegan guide tempeh avocado $ 10.75 baked marinated tempeh, creamy avocado, pickled radishes, shredded carrots and cilantro tahini sprouts $ 10.75 mixed sprouts, creamy avocado, cucumber, onions, shredded carrots and our miso tahini with poppy seeds spread roasted japanese pumpkin $ 10.75 mashed and seasoned, topped with caramelized onions, ground walnuts, cashew cheese and greens
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