You'll want to try everything, so bring some friends to share globally inspired dishes ranging from
southern pimento cheese to a Moroccan spiced chickpea tagine.
Southern Pimento Cheese Recipe — A staple spread in Southern home and parties, pimento cheese is a classic!
I think that the trend has died down a little bit, but
Southern pimento cheese is just one of those foods that is good enough to be on restaurant menus that range from fancy to totally casual.
Whether it's
this Southern pimento cheese that I make myself or a tub of smoked Gouda pimento cheese from The Chef and His Wife, I can't resist dipping crackers or pretzels or whatever other crunchy, salty snacks I have in the house into it.
I'm a good Southern girl and that means that I have to love good
Southern pimento cheese, right?
Not exact matches
Southern Cookbook, Matt and Ted Lee suggest that if you are going to use your
pimento cheese in grilled
cheese sandwiches or for melting on a burger that you omit the mayonnaise and mold the
cheese into a block that you can cut slices from in order to eliminate the grease factor.
The ultimate
southern food — dubbed «The Caviar of the South» and perhaps outranked in
southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote
southern gal I suppose I'm expected to not only love
pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.
Perhaps slightly out of context, these words from Scarlett O'Hara, the quintessential
southern lady, perfectly define the outpouring emotion I have felt each time I've consumed
pimento cheese up until this point in my life.
Pimento Cheese Ham Salad combines two classic
Southern picnic salads into one delicious dish — perfect for using up leftover ham.
That
pimento cheese filling would go over very well with my
Southern family...
It's a
Southern favorite, beef burgers stuffed with
pimento cheese and topped with fried green tomatoes.
Sandwiches Beef: — Chicago Italian Beef Sandwiches (Slow Cooker Style)-- Italian Subs — Meat Loaf Sandwiches — Philly Cheesesteak Sandwiches — Sirloin Sliders with Bacon and Horseradish Mayo — Sloppy Joes Chicken: — Bacon - Rosemary Chicken Sandwich with Herb - Roasted Onions — Chicken BLT,
Southern Fried — Rattlesnake (Chicken - Andouille) Sliders Pork: — Croque Señor — Cuban Sliders — Elvis Panini (Peanut Butter, Banana and Bacon)-- Grilled
Cheese with Bacon, Barefoot Contessa's Ultimate — Italian Subs — Pork and Chorizo Burgers with Green Chile Mayo Seafood: — Grilled Shrimp Po» Boy with Spicy Remoulade — Salmon Burgers Turkey: — Breakfast Sandwich with Turkey Sausage — TCB: Turkey
Cheese Bagel Vegetarian: — California Sandwich — Calzone with Mushrooms and Spinach — Chipotle Portobello Burgers — Grilled Vegetable and Goat
Cheese Sandwiches — Hummus Vegetable Sandwich —
Pimento Cheese — Portobello, Broccoli and Red - Pepper Melts — Portobello Burgers with Pesto, Provolone and Roasted Red Peppers — Radish Sandwiches — Tartines with Goat
Cheese, Red Peppers and Swiss Chard — Veggie Burgers — Veggie Sandwich with Vinaigrette
A northerner's take on a recipe for
pimento cheese, a
southern staple, complete with pickled green garlic, pickled radishes, and pickled rhubarb.
From
southern living magazine, this recipe takes the flavors of the south,
pimento peppers, sharp cheddar
cheese, and smokey bacon and combines them into an amazing comfort food.
She's gathered 80 inviting recipes, including some from the
Southern canon — like
Pimento Cheese Tomato Herb Pie, Cat Head Biscuits and her grandmother's Cornbread and Oyster Dressing — and others that showcase the diversity of the South's broad culinary landscape, like Catfish Tacos with Avocado Crema and Chicken Larb with Georgia Peanuts.