The peninsula's Seafood Frontier Touring Route offers a host of opportunities to see, taste and buy oysters, tuna, mussels, abalone, western king prawns, and
southern rock lobster as well as go fishing for yellowtail kingfish, mulloway, King George whiting, flathead, hapuka, red snapper, tuna and more.
Abundant bird life on the reef, swimming, diving, fishing, golf and wineries all await you in this fishing village of Port MacDonnell, South Australia's largest lobster port and proclaimed as
the Southern Rock Lobster capital of Australia.
Not exact matches
Australia in John Tierney, «A Tale of Two Fisheries,» New York Times Magazine, 27 August 2000; South Australian
Southern Zone
Rock Lobster Fishery Management Committee,
Southern Zone
Rock Lobster Annual Report 2005 — 2006 (Adelaide, South Australia: October 2006), p. 2.