Fried chicken is
a Southern food staple, so what better way to celebrate this tasty holiday than to share our Buttermilk Fried Chicken recipe with y ’ all!
Not exact matches
Around this same time, sweet potatoes began to be cultivated in the
southern United States, where they still remain a
staple food in the traditional cuisine.
I grew up living off of cornbread and other
southern staples, so you can imagine that now I get a huge hankering for the
southern comfort
food I grew up loving dearly.
Obviously, things have changed in my years of eating traditional
southern foods to eating a healthier diet now (that's a lifestyle choice for me, not a «diet»), but that doesn't mean I don't enjoy my
southern staples made healthy occasionally.
However, chia was no new discovery for humans: anthropologists and archeologists have found that chia seeds were a
staple food in
Southern Mexico since Aztec times, and it is suggested that they were as economically important as maize.
Chia seeds are edible seeds from a desert plant originating from
southern Mexico and have been a
staple food of the ancient Aztec's, Mayan and Incan cultures.
I'm from
southern part of India where rice is our
staple food.
If you'd like to read more about the fascinating history of this spread, pop over to Serious Eats to learn how this dish has evolved from the marriage of two processed
foods in the 1870's to a
Southern staple.
From
southern staples like biscuits and gravy, chicken and biscuits, and shrimp and grits to New Jersey's favorite pork roll, Anastasia Diner has comfort
food for every palate.
The phytoplankton - dependent krill populations in the
Southern Ocean which are the
staple food of all the great baleen whales are now down by 80 % and the shortfall is now also starving local fish species, penguins and seals.)