Sentences with phrase «soy food industry»

Not exact matches

As people move away from common allergens like dairy, and even soy, the vegan food industry continues to put out viable alternatives that can meet the needs of every consumer.

The soy threat, however, has alerted dairy industry figures towards the more lucrative value - added dairy health products and convenience foods sectors across the world's developed dairy markets - something which has helped Fonterra become the world's biggest dairy ingredients company, accounting for 60 per cent of its annual turnover of approximately AUS$ 1.4 billion.

Miso Master produces the only organic soy - free miso widely available in the natural food industry.

Miso Master produces the only organic soy - free miso in the natural food industry.

The ProTerra Foundation is a new not - for - profit organisation launched in the Netherlands to support the European food and feed industries in sourcing sustainably produced, non-genetically modified grains, cereals and derivatives and in particular, soy.

We're excited to continue expanding our mission in the US and beyond, just as we have in Australia and the U.K.» No stranger to setting new industry standards, Enjoy Life also achieved Gluten Free Certification by the Gluten - Free Certification Organization (GFCO) for all of its products, and has a full portfolio of 70 + foods that are Non-GMO Project Verified, Kosher and free - from 14 allergens (wheat, peanuts, tree nuts, dairy, casein, soy, egg, sesame, sulfites, lupin, mustard, fish, shellfish, and crustaceans).

For the last five years, Regena has assisted in the utilization of soy proteins and other oil seeds in the food industry.

Side note: none of this would be funded by the food industry (e.g., dairy council, beef council, soy council, etc.).

«The U.S. Soy industry has a 36 - year track record of actively investing and partnering in programs that support China's goals of achieving sustainable food security and food safety,» according to USSEC Chair Derek Haigwood, a soybean farmer from Arkansas.

The food industry also touts soy products for their cancer preventing properties.

Accordingly, it has not only funded research on soy and weight loss but held conferences to present favorable findings to food industry representatives, health - care professionals, dietitians and university scientists.

During the past 20 years, the industry has concentrated on finding markets for the byproducts of soy oil manufacture, including soy «lecithin», made from the oil sludge, and soy protein products, made from defatted soy flakes, a challenge that has involved overcoming consumer resistance to soy products, generally considered tasteless «poverty foods».

The only way to make soy milk palatable is to remove the very toxins, the isoflavones, that the food industry has promoted as beneficial for preventing cancer and lowering cholesterol.

Other speakers discussed how soy products will help meet U.S. dietary guidelines, with its renewed emphasis on plant - based diets; noted that the soy industry is working on production of novel varieties of high oleic soybean oil low in saturated fat; stressed the marketing of soy as a complete protein, perfectly appropriate as the only protein source for infants, children and adults; promoted the use of «stealth health» as opposed to «muscling» in change to force dietary changes (that is, sneak soy into common food products); speculated on how to remove the allergens from soy; and figure out what to do about the fact that soy doesn't actually taste very good.

So instead of making some much needed changes to our food system (such as reverting away from processed foods and promoting more whole foods), a potato is genetically engineered that will not develop as much acrylamide — this way the food industry can continue making chips and French fries cooked in heart -, brain -, and gut - damaging vegetables oils, most of which are also genetically engineered (corn, soy), while pretending — and probably boasting — that they've «done something» to make our foods safer...

Several articles on the dangers of modern soy products have generated intense controversy in the health food industry.

Apparently you are not aware of the vast literature on thyroid dysfunction caused by soy foods, nor of Dr. Messina's position as a consultant and promoter for the soy industry.

This triple threat to public health can only be the work of the USDA in conjunction with the soy industry and other manufacturers of processed, packaged and junk foods.

If you follow what the government and food industry tells you like a broken record, you probably still believe that soy has some health benefits and that it's a good idea to consume at least some.

Has the industry discovered resistance to soy foods among professionals?

With the soy - enhanced food items, students are receiving better servings of nutrients and less cholesterol and fat, so says the soy industry.

«This represents a major blow to the soy industry,» says Kaayla T. Daniel, PhD, author of The Whole Soy Story: The Dark Side of America's Favorite Health Fosoy industry,» says Kaayla T. Daniel, PhD, author of The Whole Soy Story: The Dark Side of America's Favorite Health FoSoy Story: The Dark Side of America's Favorite Health Food.

Just remember when it comes to soy that this is a HUGE multi-billion dollar industry, so they have a lot of power in trying to portray soy as a «health food» so that most people are eager to devour this fake food in almost every form... in reality, it couldn't be further from the truth.

You may want to steer clear of soy products for no other reason than a commitment to avoiding GM foods... unless you wish to be a lab animal for this massive uncontrolled experiment by the biotech industry.

Soy milk, like agave, (which is similar to high fructose corn syrup), are two foods that I feel should be removed from the food industry, especially health food stores.

I came upon a web page that linked thyroid problems to soy intake and the conspiracy of soy marketed as a health food when in fact it is only a toxic by - product of the vegetable oil industry.