Sentences with phrase «spaetzle recipe»

1/2 batch of Basic Spaetzle recipe (above) 1 small - medium green cabbage (1 1/2 pound) 3/4 teaspoon whole caraway seeds 4 tablespoons unsalted butter 3 large leeks, thinly sliced (3 cups) 2 garlic cloves, finely chopped Large pinch chile flakes 1 thyme branch, or 1 teaspoon dried thyme 2 teaspoons apple cider vinegar, or more to taste 1 3/4 teaspoons kosher salt, more as needed 1/2 cup Gruyère or Emmentaler cheese, grated Ground black pepper Kosher salt

Today's crispy Trout Schnitzel Recipe and Spaetzle Recipe from Asheville's Red Stag Grill will have you kicking up your Bavarian heals.

My spaetzle recipe has fewer eggs (2 per 2 cups of flour)-- i should try more eggs next time.

Not exact matches

Making the noodles (Country Noodles also sometimes called Spaetzle) from scratch is the most time consuming piece of the recipe.

We did practically the same recipe in this original post and used a tupperware spaetzle maker that I was given (after I begged for it) while visiting a friend in Switzerland.

Spaetzle served with rouladen (a beef roll - up with bacon and pickles; this recipe seems close to what we do: http://tinyurl.com/6y3dao3) is a Christmas tradition in my mom's German family.

I saw you are on a cookbook splurge and thought I would recommend a few that are dog eared and stained from my kitchen — Cooking from Quilt Country: Hearty Recipes from Amish and Mennonite Kitchens by Marcia Adams (which by the way has a recipe for homemade spaetzle in it) and More Muffins: 72 Recipes for Moist, Delicious, Fresh - Baked Muffins by Barbara Albright and Leslie Weiner.

There was pumpkin spaetzle, shaved pumpkin salad, Tartine's cocoa rye gougères filled with pumpkin chèvre mousse (recipe coming soon!)

1/2 ounce dried porcini mushrooms 1 tablespoon vegetable oil or lard 2 pounds beef or pork (or a mix of beef and pork), sliced into 3/4» cubes 2 large onions, diced 1 large red bell pepper, diced 1 hot chili pepper (I used one hot Hungarian wax) 1/2 tablespoon smoked paprika 1 tablespoon sweet Hungarian paprika 1/2 tablespoon hot Hungarian paprika 1 tablespoon flour 1/4 cup red wine 1 1/2 teaspoons caraway seeds (optional: toasted and crushed) 1 (15 oz) can tomatoes, diced or crushed 1 cup beef stock 1/2 cup sour cream 9 ounce box of spaetzle, cooked to package directions (or make homemade: Smitten's recipe is easy) salt, to taste

I love that your recipe uses spaetzle — it sounds great.

#SundaySupper Nostalgic Summer Recipes: Spätzlesalat (German Spaetzle Pasta Salad)

You can find my recipe for Hungarian Goulash and spaetzle on this blog.