I agree that
spag squash isn't as good with tomato sauce, but I do really like zucchini noodles with tomato sauce.
In fact, I often start my plate of spaghetti or
spag squash and sauce with fresh spinach or arugula and then let the heat of the other ingredients sort of wilt it a bit... but I LOVE how it tastes and contrasts textures.
I went out and bought
a spag squash today, too, just to make this.
I'm always wondering what to do with
Spag squash.