Sentences with phrase «spanakopita in»

My main inspiration came from the Rosemary Gladstar's recipe for Nettle Spanakopita in her wonderful book Herbs for Longevity & Well - Being as well as from the mighty nettle patch in my backyard.

Not exact matches

So off I went in search of «easy» spanakopita recipes.

I had some great feta in the fridge and ever since I starred a few spanakopita recipes in my Google Reader I had been craving it.

So I have another recipe for you... Spanakopita (spinach / cheese pie) has always been a favorite in my family.

I topped them with the filling from the Spanakopita Bites in my new cookbook, Gluten Free Small Bites.

Tasty options include Spanakopita, Franks in a Blanket and Cheeseburger Bites.

Printed here is the kale spanakopita as it appears in the book.

Spanakopita is delicious, and if you're unfamiliar, it's traditionally made with spinach, Feta, onions and seasoning, wrapped in sheets of flaky phyllo dough and either formed into triangular servings or baked into layers and served like a casserole.

Low Carb Spanakopita Spanakopita is a traditional Greek hand pie traditionally filled with spinach, feta, garlic, onions, scallions and in some cases marinated red peppers.

The same great combination of spinach and feta in the classic Greek spanakopita (spinach pie) makes this pizza irresistible.

Some of my favorite ways to eat spinach are in quiche, fondue, turkey burgers, roasted vegetable lasagna, tiropitas, in my farro, cherry tomato and spinach salad, spanakopita and in this delicious spinach salad with pecans, cranberries and a maple vinaigrette.

Discover this amazing spanakopita recipe, a rich, traditional Greek savoury pie with a delicious spinach and feta filling, wrapped in golden - brown crispy phyllo.

It can be made either in large pan and cut into individual portions (pan-sized spanakopita) or rolled into individual triangular servings (spanakopitakia).

Most spanakopita recipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until nicely softened and slightly melty.

It's right up there with spanakopita as my most requested recipe, or the dish others tell me they order in Greek restaurants.

In hindsight, and with a little help from my therapist and the story of her never - ending spanakopita, I realize what a catharsis the whole process is for me.

A mature feta cheese gives this traditional spanakopita recipe a bold and salty flavour, so be careful to just a little salt in the seasoning!

When I got back to London I decided to experiment with different ways to use spanakopita filling in a grain free dish.

I don't know about the Turkish recipe but we don't ever use oregano garlic or chilli in traditional Greek «spanakopita» and I'm really curious to see how it tastes.

Wrapped in phyllo dough, this Easy Spanakopita (Greek Spinach Pie) fits the bill as an appetizer, knock out side or vegetarian main course.