Sentences with phrase «spanish sherry»

It's made from Spanish sherry and, therefore, has notes of almonds and caramel without a hint of sweetness.

I do alter the dressing, sometimes I use Spanish sherry vinegar (and I ALWAYS add dijon, garlic and a bit of honey to my dressing).

And when accompanied by a glass of dry Spanish sherry or a cold beer, tapas are a fun way of enjoying appetizers before an evening meal or as an informal meal in itself.

A squad of whole suckling pigs was lined - up on long grills waiting to be carved by lively snout - wearing chefs who served them up with Mascarpone Polenta accompanied by sautéed wild mushrooms in a Spanish sherry sauce with green chile.

It's made from Spanish sherry and, therefore, has notes of almonds and caramel without a hint of sweetness.

The rum is first aged in American white oak barrels for 9 - 12 years, and then moved to Spanish sherry casks for up to FIFTY YEARS.

Serve at room temperature, as a tapa to accompany dry Spanish sherry, white or red Spanish wine, or Spanish beer.

Argentine wines and lagers and Spanish sherries will make you fancy a dance for two.

Not exact matches

(Those casks are made of Spanish oak then seasoned for 18 months with dry Oloroso sherry, then shipped up to Scotland, where they're filled with Macallan's whisky.

A pinch of saffron and a splash of sherry provide subtle richness and body in this famous Spanish rice dish.

2 packages of DOLE baby spinach 1/2 cup pine nuts 1/2 cup raisins 3 Tbsp dry sherry 2 Tbsp olive oil 2 cloves of garlic, sliced pinch of smoked spanish paprika salt and pepper to taste

Revered for mastery of Spanish oak sherry cask maturation, The GlenDronach is synonymous with depth of cask colour and richness of taste, whether influenced by the sweet dark fruits of Pedro Ximenez or the dry nuttiness of Oloroso sherry.

Comes with Olive Oil Tortas (small cakes), Bonita Tuna Escabeche, Larguetta Almonds, Spanish honey, EVOO, Arbequina Olives, Bomba rice, Natural Salt Crystals, Pimenton de la Vera Sweet Paprika, capers, saffron, Romanico Black Olive Spread, Piquillo Peppers, Mas Portell Chardonnay Vinegar and aged sherry vinegar, all at a discount price.

The casks, ranging from 11 to 28 years old, and distilled between 1989 and 2006, showcase facets of the nature of The GlenDronach distilled through the years, matured in Spanish oak sherry casks.

Following on from the success of the first batch of Silveroak, this 2013 release of the 1990 vintage benefits from having been matured an additional year in North American bourbon and Spanish Oloroso sherry casks, revealing extra complexity.

For the garnish: 1 tablespoon Spanish extra-virgin olive oil 1 slice rustic white bread 8 plum tomatoes, with the seeds prepared as «fillets» 12 cherry tomatoes, halved 1 cucumber, peeled and cut into 1 / 2 - inch cubes 4 pearl onions, pulled apart into segments 2 tablespoons Spanish extra-virgin olive oil 1 tablespoon sherry vinegar Sea salt to taste 4 chives, cut into 1 - inch long pieces

8 ounces cucumber (about 1 cucumber) 3 ounces green pepper (about 1/2 bell pepper) 1 tablespoon sherry vinegar 1 garlic clove, peeled 3/4 cup Spanish extra-virgin olive oil Salt to taste

Sacred's English Whisky Liqueur is first aged in bourbon casks and finished by hand in Spanish PX sherry casks by Ian Hart at the Sacred Microdistillery in London's Highgate.

The beverage program boasts an extensive list of Spanish wines, an unparalleled sherry list and a craft cocktail program that features innovative and unique Spanish gin and tonics, sangrias and a variety of others.

Just 252 bottles of the spirit, matured in hand selected Spanish Oloroso sherry casks, are available.

Add the potato cubes to a medium sized bowl, the finely diced shallots, a generous pinch of freshly chopped parsley, 1 teaspoon of sherry vinegar, 3 tablespoons of extra virgin Spanish olive oil, season with sea salt and freshly cracked pepper, and toss everything together

Using the signature Powers pot still distillate, it has been matured mainly in American bourbon barrels with the subtle inclusion of whiskey, matured in Spanish Oloroso sherry casks.

Along with signature items available across all Bulla Gastrobar locations, guests at the Plano restaurant will enjoy offerings bespoke to Texas tastes like the Jalapeño Ceviche with shrimp, fish, crispy shallots, roasted jalapeño, fresh lime and orange, and the Spanish Margarita featuring Jimador Reposado, Grand Marnier, Amontillado sherry, lime juice and agave nectar.

Shrimp 1 pound medium shrimp, peeled and deveined 1 1/2 teaspoons kosher salt, divided 1/2 cup extra-virgin olive oil 6 tablespoons minced garlic 1/2 teaspoon crushed red pepper 3/4 teaspoon Spanish smoked paprika 1/3 cup fino sherry (or dry white wine) 1 tablespoon fresh lemon juice 2 tablespoons minced fresh parsley

Use up those last few dribbles of Christmas Irish cream in a dessert, and use sherry in Spanish tapas, such as garlic prawns or braised pork cheeks — perfect for all the bank holiday entertaining that lies ahead.

Sliced fennel, canned white beans, spicy chorizo, marcona almonds, baby arugula, and sherry vinaigrette come together lickety split in Kitchen Konfidence's Spanish - inspired Mason jar meal.

The best place to grab food is from Duende, which is all about Spanish tapas and incredible sherry.

Nick Frost: I think the only way I'd do a pub crawl now is if it were in a beautiful walled Spanish city and I could stop and have some sherry and chorizo and move on and have some patatas bravas, you know?

With its sun - dappled streets lined with honey - coloured buildings, Andalucía is soaked in Spanish history and infused with a heady atmosphere, which is perhaps best appreciated alongside a nip of Jerez sherry during an afternoon siesta.

Head to Jarex de la Frontera for a great spanish holiday Synonymous with sherry, horses and flamenco, Jerez de la Frontera is a historic city in southern Spain in the Costa de la Luz region.

Whilst on holiday in Jerez de la Frontera, watching an event at the Royal Andalusian School of Equestrian Art, comparable to the Spanish Riding School in Austria, and taking a tour of a sherry bodega to see how this fortified wine is made, is a must see!

He has managed the biggest selection of Spanish wines in the West Coast, The Spanish Table, and created the wine and sherry program at the restaurant Duende in Oakland.