Some favor the smaller Baby Back ribs taken from the upper back loin of the hog while others suggest the larger, meatier and fatter
Spare Ribs cut from the middle back loin are the ones for barbecue.
Not exact matches
Menu Description: «Tender, select -
cut pork
spare ribs basted with our special - recipe sauce.
Sometimes a
spare rib is just
cut too short and sometimes a back
rib has too much backbone left on.
Pin It Ingredients: 1 lb pork tenderloin or pork
spare ribs,
cut into 1 / 2 - inch thick slices Oil for deep frying 1 teaspoon toasted sesame seeds, optional Marinade: 1 egg 1 tablespoon cornstarch 1/2 teaspoon Shaoxing wine 1/2 teaspoon salt Sauce:... Continue Reading →
Those are the top ends of the
spare ribs and while they're a bit of a hassle to eat they're very good if you cook them until tender and then
cut into pieces to serve.