Speaking of a sweet tooth kefir, or other sour cultured foods, can help zap sugar cravings.
Not exact matches
So when I go on roadtrips... and my
sweet tooth speaks up... and a square
of extra dark chocolate won't cut it... I grab an Almond Joy from the closest gas station.
Lately I've been
speaking with lots
of clients that have a
sweet tooth.
Speaking of vegans with a
sweet tooth, that's not me!
And
speaking of sugar, for this recipe, we used a small amount
of brown sugar, but if your
sweet tooth isn't really that
sweet, you can make it without the sugar.
My favorite things right now to cook for spring have been roasted asparagus, and as part
of my
sweet tooth, my new favorite has been raspberry lemon bars... I think citrus anything
speaks «spring»:)
I want to
speak up in favor
of the regular almond milk variety, though, because it's still subtly
sweet, it's got an amazing aroma and faint taste
of almonds, which makes me melt, and it's not so
sweet that it knocks my socks off, makes my
teeth hurt, and I wander around feeling like I'm in a sugar coma.