This year's pavilions include The Organic Hub hosted by the Soil
Association & Organic Trade Board, Dio Greece (with 16 organic certified producers), Organic Peru, Demeter Biodynamic, Demeter Italy, Austria, Armenia, Ecuador, Thailand, Spain (Galicia region), Sri Lanka (
speciality teas), Mezzogiorno — Southern Italian
Food (including specialties from Campania, Calabria, Puglia and Sicily), Epirus, and South Aegean — winner of the «European Region of Gastronomy 2019» Award — promoting Greek delicacies from across its 50 + inhabited islands.